别墅360
Villa360
·Guest houses
空调保险箱仅限成人工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品遵循社交距离规则全部设施 · 20 +
04
住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-20
住客普遍高度赞扬酒店位于约旦区安静运河旁，步行可达主要景点与餐饮。房东Fatos服务极为细致周到，提前提供攻略并赠送欢迎礼。房间整洁舒适、装修精致，配备高品质洗护用品与私人庭院。仅个别反馈未提供早餐且附近餐厅开门较晚，另有住客认为被子偏厚。
维度评分 · 跨来源加权
房间10.0
服务10.0
位置10.0
清洁10.0
设施9.9
性价比9.6
网络8.5
＋ 住客称赞位置绝佳，靠近景点 · 主人服务热情周到 · 房间舒适干净 · 环境安静迷人
－ 住客抱怨无早餐，周边餐厅开门晚 · 被子偏热，建议提供薄款 · 不提供早餐，需自行解决且周边部分餐厅开门较晚 · 被子偏厚，部分住客觉得过热
KEY适合追求安静运河风情、注重管家式服务与步行游览的旅客。需注意酒店不提供早餐，若对室温敏感可自备薄被或提前沟通。
常见问答 · 基于酒店资料与住客评论
locationVilla360 的位置如何？周边交通方便吗？＋
酒店位于阿姆斯特丹约旦区宁静的运河旁，地理位置极佳（维度评分10.0）。步行即可到达安妮·弗兰克之家和王宫等主要景点，周边咖啡馆和餐厅密集，出行与探索十分便利。
couple这家酒店适合情侣入住吗？＋
非常适合。数据显示60位住客为情侣类型，评价极高。酒店享有“成人专用”标识，提供安静的运河景观和精致的私人庭院，房东Fatos的服务也备受情侣推崇，氛围浪漫私密。
service酒店的服务水平怎样？＋
服务堪称完美（维度评分10.0）。房东Fatos以细致周到著称，会提前提供个性化攻略并赠送欢迎礼。住客普遍赞扬其贴心接待和惊喜安排，整体体验远超预期。
room房间设施和舒适度如何？＋
房间整洁舒适，装修精致（维度评分10.0）。配备高品质洗护用品、雨淋花洒及免费迷你吧零食。部分房型拥有私人庭院或花园景观，居住体验优雅且安静。
dining酒店提供早餐吗？附近用餐方便吗？＋
酒店未提供早餐，需住客自理。但周边餐饮选择丰富，咖啡馆和餐厅密集。不过需注意，附近部分餐厅上午开门较晚，建议提前规划用餐时间。
policy入住和退房时间是什么时候？允许带宠物或儿童吗？＋
入住时间为15:00，退房时间为11:00。酒店规定为成人专用，不允许携带儿童和宠物。此外，酒店严格执行非吸烟政策及防疫清洁标准。
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
花园景观大床房
1 × Extra-large double bed (Super-king size)33 ㎡最多 2 人
花园房 这间双人房设有私人花园、平板电视、Nespresso咖啡机和空调。浴室配备有免费洗漱用品。
在 FlyerTrip 查价 / 预订 →
带独立浴室的双人房
1 × Extra-large double bed (Super-king size)22 ㎡最多 2 人
运河房 这间双人房提供运河景观、平面电视、Nespresso 咖啡机和空调。浴室内配备免费洗漱用品。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 20
酒店提供的全部设施与服务(来自多源资料汇总)。
空调保险箱仅限成人工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液灭火器发票已提供客人在住宿期间可以选择取消任何清洁服务。互联网接入没有无障碍火车站班车机场运输 - 接送（附加费）机场交通 - 送客（附加费用）可无障碍的火车站穿梭巴士葡萄酒发布活动免费有线互联网应请求提供客房服务无烟房间全馆禁烟
周
周边与地图
餐厅
1
Vinkeles
french · ★★ Michelin
€€€€
Jurgen van der Zalm has made the kitchen at Vinkeles his own. Having spent years here as a sous-chef, honing his classic culinary skills, he now charts his own course, without breaking with the house style: premium-quality ingredients and complex sauces are still the name of the game. For instance, he glazes ultra-fresh turbot with garlic and pairs it with textures of artichoke, mustard seeds and a potato millefeuille. What truly takes the dish to the next level is the smoked lime sauce underpinned by a robust fish fumet. Chef Van der Zalm is a master saucier, who combines a playful approach t
788m
2
Bougainville
Modern Cuisine, International · ★ Michelin
€€€€
Bougainville is Hotel TwentySeven's upscale restaurant. Warm fabrics, luxurious design and bronze tones come together in a setting that is intimate and romantic. The contrast with the features of this historical building is indeed something to behold, and the magnificent view of Dam Square is equally remarkable. Tim Golsteijn's cuisine is in keeping with the sophisticated surroundings. He marries flavours from East and West with a creativity all his own. For this chef, technical skill and culinary instinct go hand in hand. He effortlessly balances the intensity of ingredients such as Thai gree
898m
3
Flore
Contemporary, Creative French · ★★ Michelin
€€€€
Step away from the bustle of central Amsterdam, walk through the lobby of De L'Europe hotel and immerse yourself in the one-of-a-kind conscious fine dining experience that is Flore. Diners are welcomed in the kitchen with an introduction to the ingredients and their provenance, before moving on to the intimate, nature-inspired dining space. Bas van Kranen's cuisine is characterised by his original and mindful approach to the natural world. Biodynamic growers have become regular suppliers, and dairy products have been banished from the kitchen. His search for solutions fuels his creativity and
1.3km
4
The White Room by Jacob Jan Boerma
Modern Cuisine · ★ Michelin
€€€€
Contemporary design and classical elegance merge harmoniously in this dining space, which dates back to 1885 and is part of the Anantara Grand Hotel Krasnapolsky Amsterdam. The touches of gold in the decor create a sense of luxury. One can almost imagine an Austrian princess walking in at any moment. In this exclusive setting, the talented chef takes you on what will at times be a real adventure. You will immediately notice the use of fresh citrus, exotic spices and produce grown on Dutch soil. Expect vibrant, occasionally daring flavours. The young chef incorporates all this into imaginative
956m
5
MOS
french · ★ Michelin
€€€
Picture the scene: as you take in the magnificent view of the IJ, a luxury yacht appears to sail right past yout. Perched at the very tip of the IJdok, MOS boasts a location like no other! Tables on the terrace are coveted, but the interior with its velvet finishings is also a feast for the eyes. Soft pastel tones, colourful flower arrangements, stylish design, and ambient lighting make for a relaxed yet chic setting. Chef Egon van Hoof also knows how to make a visual impression with his elegantly presented dishes. Thanks to his technical skill, he can let his creativity run wild. He is not af
1.3km
6
Restaurant 212
Creative · ★★ Michelin
€€€€
As soon as you step into this quintessential canal house in the centre of Amsterdam, Richard van Oostenbrugge and Thomas Groot draw you into their world. There is something theatrical about the sight of the chefs working meticulously in their open kitchen. There is an enchanting intimacy and luxurious comfort about Restaurant 212. Nothing is left to chance here, and that goes for the attentive service, too. With their inventiveness and classical know-how (those sauces!), both chefs put their own stamp on their creations. An ingredient will undergo the most surprising of transformations, and it
1.7km
7
CUE
Creative, Farm to table · ★ Michelin
€€€€
George Kataras is a chef with a style all of his own. He creatively combines smoky nuances from the grill and barbecue, vibrant fermented flavours and a distinctive Nordic-style subtlety. Three to four elements are all he needs to create surprising dishes. Think succulent barbecued dry-aged sea bass topped with powdered Sichuan pepper, bergamot zest and a rich sauce based on fermented asparagus and the fish's bones. The chef demonstrates that finesse does not necessitate luxury ingredients with his fabulous combination of smoked broccoli and anchovies, capers, fermented onion and various leave
1.7km
8
Choux
Modern French, Vegetarian · ★ Michelin
€€€
Ninety per cent vegetables and fruit, 10% meat (mostly game) and shellfish – that is the foundation on which chef Merijn van Berlo and his team build their dazzling tasting menus. This ecologically responsible vision extends to the glass, with a stylish range of organic and natural wines. Most of all, though, it is the chefs' creativity that shines – they know how to capture the essence of each season with remarkable flair.A grilled green asparagus cream, for example, is topped with pieces of asparagus poached in lapsang souchong tea, a fine julienne of raw white asparagus, a subtly spicy almo
1.7km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。