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施岑堡酒店

Name: 施岑堡酒店
Address: Hauptstr. 116, Burscheid, 51399, 布尔沙伊德, DE

Hotel Schützenburg

★★★·8.3/ 10推荐

·Hotels

📍Hauptstr. 116, Burscheid, 51399 · 布尔沙伊德 ↗

📞0000396323

入住 02:00 PM / 退房 11:00 AM

会议室免费早餐行李寄存露台免费无线网络礼宾服务全部设施 · 17 +

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官方介绍

With a stay at Hotel Schützenburg in Burscheid, you'll be within a 15-minute drive of Altenberg Cathedral and Deutscher Maerchenwald. This hotel is 16. 7 mi (26. 9 km) from Cologne Zoo and 17. 3 mi (27. 8 km) from Cologne Trade Fair Grounds. This smoke-free hotel features a bowling alley on site. Featured amenities include dry cleaning/laundry services, a safe deposit box at the front desk, and an elevator. Free self parking is available onsite. Enjoy a meal at Restaurant Schützenburg, or stay in and take advantage of the hotel's room service (during limited hours). A complimentary buffet breakfast is served on weekdays from 6:30 AM to 10 AM and on weekends from 7 AM to 10:30 AM. Stay in one of 35 guestrooms featuring flat-screen televisions. Complimentary wireless Internet access keeps you connected, and satellite programming is available for your entertainment. Private bathrooms with showers feature complimentary toiletries and hair dryers. Conveniences include desks, housekeeping is provided daily, and irons/ironing boards can be requested.

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周

周边与地图

餐厅景点

Zur Post

german · ★ Michelin

€€€€

Brothers Alejandro and Christopher Wilbrand have transformed this historical inn into a place where diners can relax and indulge. Their cuisine succeeds in striking an interesting balance between classic gastronomy and a creative brand of modern cooking. They use first-rate ingredients to conjure up two set menus: one regular and one vegetarian. The well-thought-out dishes draw on regional culinary heritage as well as more far-flung European influences. On-point recommendations from the excellent wine list. In addition to their fine dining restaurant, the Wilbrands also preside over the less f

6.0km

La Cuisine Rademacher

french · ★ Michelin

€€€€

Although not in the prettiest part of town and a little removed from central Cologne, this restaurant is well worth seeking out. In a well-kept listed building occupying a corner plot, chef-patron Marlon Rademacher and his dedicated team welcome diners to this modern, tastefully designed space. Made with outstanding quality ingredients, the cooking is refined and contemporary. Choose between the standard set menu and the "Menu du Prestige". A vegetarian set menu can be ordered at the time of booking. There is also a small à la carte selection, plus a reasonably priced lunch menu.

12.0km

Vendôme

Creative, Classic French · ★★ Michelin

€€€€

Since taking over the culinary reins from Joachim Wissler, Dennis Kuckuck, his long-time sous-chef and trusted colleague, has continued to uphold the high standards of this elegant fine dining restaurant. The cuisine, based on the French classics and rounded out with modern influences, is a real treat for diners – think wonderfully tender, poached and lightly flambéed winter cod, served with salmon roe and a buttery vin jaune sauce with savoury spruce shoot oil. Here, they know just how to bring out the natural flavours of the superb ingredients. The dishes have a clear structure and harmoniou

13.9km

Le Moissonnier Bistro

French, Seafood · ★ Michelin

€€€

Le Moissonnier has what it takes to become your favourite restaurant: excellent food and bags of charm! In a lovely, bustling interior replete with charming Art Nouveau features, diners are seated at closely spaced tables. Obliging hosts Liliane and Vincent Moissonnier and their friendly team take good care of their guests. Chef Eric Menchon proposes a range of small and larger dishes, including great French bistro classics such as ‘Le Pâté de viandes en croûte’, ‘Tartare de filet de veau Façon Brasserie’, fish soup, oysters and mussels. Opt for one of their excellent wines to accompany your m

18.5km

maximilian lorenz

Modern Cuisine, Farm to table · ★ Michelin

€€€€

Located near the main train station (Hauptbahnhof), the cathedral and the Rhine, this restaurant is all about German cuisine. Maximilian Lorenz and his team serve up a creative set menu (also available in a vegetarian version) that combines the modern and the traditional. A prime example is their take on Rhenish Sauerbraten: dry-aged venison, marinated and braised the classic way, delicately pulled and enriched with a touch of braising jus, then finished with toasted pumpernickel breadcrumbs and flavoursome pickled raisins – a harmonious composition with characteristic mild acidity and subtle

18.7km

taku

Asian, Fusion · ★ Michelin

€€€€

A classic grand hotel like the Excelsior Ernst (dating from 1863) may not be the setting you would expect for a restaurant done out in a minimalist Asian style. But for all its classicism, the venerable establishment right next to the cathedral also has a chic, modern side, which taku fits into perfectly. The straightforward, elegant design is complemented by Mirko Gaul's contemporary and well-thought-out dishes. Successfully balancing spiciness, acidity and sweetness, he creates an aromatic fusion of East Asian cuisine and Western/international influences. Here and there, you will also find r

19.1km

Postschänke

Farm to table

€€

With its cosy and lively atmosphere, Postschänke is a fantastic alternative to Zur Post, the fine-dining restaurant. Here, the delicious seasonal cuisine made with select, fresh ingredients goes down a treat. They serve a daily set menu with options, as well as daily specials. The service is exceedingly friendly and attentive.

6.0km

Schote

Modern Cuisine, Contemporary

€€€€

Now that Nelson Müller and his team have moved from Essen to Bergisch Gladbach, the affable restaurateur and celebrity chef is showcasing his dine dining cuisine at Diepeschrather Mühle, a converted mill set in beautiful natural surroundings. They serve a modern, ambitious set menu with seasonal influences. Great attention to detail and an unfailing sense of balance never fail to impress in dishes such as "Seabed" – turbot, roe sauce, morel ravioli, mandarin, caviar or "From the Bresse" – imperial quail, spring chicken, pointed cabbage, duck liver, grapes. The vegetarian version of the set men

10.4km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

施岑堡酒店

客房房型 · 2

双人房

单人间

酒店设施 · 17

周边与地图