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住客评分与口碑
基于 80 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-21
住客普遍称赞酒店位置优越、周边交通与餐饮便利，员工态度友好且早餐性价比高。主要不满集中在建筑与设施老旧、部分房间清洁细节不到位（如地毯异味、浴室霉斑、毛巾更换频率低），以及缺乏电梯。整体适合看重地段与预算的旅客。
维度评分 · 跨来源加权
位置8.9
服务8.5
网络8.2
性价比7.8
清洁7.5
房间7.4
环境7.2
设施7.1
＋ 住客称赞位置中心便利 · 房间安静舒适 · 早餐尚可 · 位置优越安静
－ 住客抱怨设施陈旧破败 · 卫生状况差 · 性价比低 · 服务/设施缺失
KEY适合重视地理位置、安静休息与性价比的旅客；对设施新旧、卫生细节或电梯有较高要求者需谨慎。
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
家庭房（2名成人 + 2名儿童）
1 × Sofa bed / 1 × Queen bed32 ㎡最多 4 人
最大入住人数为2名成人及2名14岁以下儿童（详情请见酒店政策）。
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双人房（加床）
2 × Twin bed / 1 × Queen bed18 ㎡最多 3 人
这些双人房配备了额外的床铺、电视、免费无线网络以及带淋浴和卫生间的浴室。
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Double Room
1 × Double bed12 ㎡最多 2 人
<p><strong>1 Double Bed</strong></p><p>129 sq feet </p><br/><p><b>Internet</b> - Free WiFi </p><p><b>Food & Drink</b> - Refrigerator, minibar (fees may apply), electric kettle, and room service</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - Private bathroom, shower, free toiletries, and a hair dryer</p><p><b>Practical</b> - Safe, desk, and iron/ironing board (on request); rollaway beds (surcharge) available on request</p><p><b>Comfort</b> - Climate-controlled air conditioning and daily housekeeping</p><p>Non-Smoking</p>
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酒店设施 · 28
酒店提供的全部设施与服务(来自多源资料汇总)。
家庭房行李寄存快速入住/退房熨烫服务打包午餐停车允许携带宠物工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒遵循社交距离规则客房和关键区域提供洗手液无现金支付可用急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供物业由专业清洁公司进行清洁可以将食物送到客房。为客人提供面罩酒店为客人提供的温度计互联网接入快速入住适合骑自行车的酒店免费有线互联网无烟房间客房服务旅游咨询台全馆禁烟
周
周边与地图
餐厅
1
Rutz
fine_dining · ★★★ Michelin
€€€€
Marco Müller’s "Inspiration" tasting menu unfolds as a culinary journey, shaped by a clear personal style and a skilfully constructed narrative arc. The service team explains the ideas behind the dishes in a pleasingly relaxed and informal manner, and is always happy to answer questions. The kitchen works with remarkable precision, yet the cooking retains a sense of effortlessness and balance. With only a few components, the dishes seem minimalist, but are packed with details that lend them exceptional depth. One standout dish is the tender, flawlessly cooked Oldenburg Wagyu with an umami-rich
175m
2
Bandol sur mer
french, fine_dining · ★ Michelin
€€€€
Surprised to find MICHELIN-starred cuisine in this casual, laid-back restaurant with its "shabby chic" style? Granted, the small space – once home to a kebab shop – does look a little unkempt: in the dimly lit and very simple interior, the tables (without tablecloths) are tightly packed, and the individual furnishing details include vintage elements, some of which date back to the former East Germany. In the open kitchen, Andreas Saul shows remarkable passion, precision, originality and creativity. His cooking, which is regional, proves to be pretty innovative. For instance, his "carrot charcu
453m
3
Cookies Cream
Vegetarian · ★ Michelin
€€€€
It doesn't get much more quintessentially Berlin than this trendy restaurant! Finding your way through the backyard of The Westin Grand hotel to ring the bell at the unassuming-looking door is an adventure in itself! After being welcomed at the bar (perfect for an aperitif or after-dinner drink), climb the old stairs up to the first floor to get to the lively restaurant, which was once a fashionable nightclub. In an industrial-chic setting, diners can savour a vegetarian set menu comprising five to seven courses, with dishes bearing names such as "carrot, chard, sea buckthorn" or "oyster mushr
1.4km
4
Lorenz Adlon Esszimmer
Creative · ★ Michelin
€€€€
As you enter the exclusive Hotel Adlon Kempinski, the lobby sets the tone for the refined feel of the restaurant on the first floor. With a bit of luck, you will get a table with a view of the Brandenburg Gate. The sophisticated, classically opulent interior meets its match in the sophisticated cuisine of Jonas Zörner, who clinched his first MICHELIN star at GOLVET. His modern, creative style of cooking is perfectly in contrast with the Adlon's classic heritage, yet still preserves a classic French foundation. Prime examples of his dishes include "black hake, bouillabaisse, North Sea brown shr
1.5km
5
FACIL
Creative, Contemporary · ★★ Michelin
€€€€
A real oasis of calm in the middle of Berlin, right on busy Potsdamer Platz! Up here on the fifth floor of The Mandala Hotel, diners can sit on the pleasant little terrace amid the chestnut trees and fountain – a place to escape the hustle and bustle of the city! And if you eat inside the chic, light and airy rooftop garden restaurant, you almost feel as if you are outdoors thanks to the wraparound glass windows. Beautiful bamboo plants are a nod to Asia. In addition to the location, Facil boasts top-notch cuisine by Michael Kempf (culinary director) and Joachim Gerner (head chef). For instanc
2.4km
6
Tim Raue
German, Asian Influences · ★★ Michelin
€€€€
European cuisine that draws on Asia for inspiration – Tim Raue pulls off this modern and refreshing feat in truly original fashion. This Berlin-born chef has a style that is all his own and certainly unique in Germany. He works with a highly skilled team to turn out his flavourful creations. Diners have a choice of set menus dubbed "Kolibri x Berlin" (a tribute to Berlin) and "Koi", with his signature dishes of "Wasabi Langoustine" and "Duck 'Marie-Anne'" or "Königsberger Klops Grandma Gerda" available in each. There is also a vegan set menu. On Fridays and Saturdays, the restaurant opens earl
2.4km
7
Matthias
Modern Cuisine, French · ★ Michelin
€€€
Set in a lovely building on a corner plot in the Prenzlauer Berg district, this restaurant has a clean-lined, modern look and a trio of industry professionals with a proven track record at the helm. Owner Silvio Pfeufer (formerly head chef at einsunternull) is in charge of the kitchen, co-owner and maître d' Janine Woltaire heads up the friendly service team – and here she has an experienced sommelier at her side in Michael Stiel – the pair were colleagues at Horváth, another Berlin restaurant. The two set menus (one of which is vegetarian) each comprise five or six courses. Alternatively, you
2.4km
8
Nobelhart & Schmutzig
regional · ★ Michelin
€€€€
This restaurant on Friedrichstraße may look unassuming but it pursues a philosophy all of its own. Proprietor Billy Wagner and chef Micha Schäfer prize their ingredients and the way they are sourced above all else. They use only the finest seasonal produce – from the region, of course. They even make their own butter. A single set menu with the option of six or eight courses is served. The chefs are happy to talk you through their carefully conceived dishes, whether you are seated at a table or the counter facing the open kitchen – the latter are especially coveted. To go with the menu, there
2.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。