阿尔贝尔戈酒店

Situated on the main square of a charming village, this hotel-restaurant dates back to the late 19C and is run by the friendly Arsini family. The setting here is truly picturesque, thanks to the village’s location on a green and sunny ridge in the Val Chiusella, surrounded by cyclamen bushes and majestic birch and chestnut trees. Meanwhile, the Piedmontese dishes offer excellent value for money, with a focus on local ingredients and produce from the wider region. If you’re a fan of traditional cuisine, don’t miss the tripe alla campagnola with polenta taragna whipped with butter, while in seas

Fans of Piedmontese cuisine will find one of its best exponents in this restaurant located at the end of a beautiful porticoed street in the historic centre. Savour some of Italy’s most exciting regional cooking, such as snails, bagna caoda, agnolotti pasta, a few (mainly freshwater) fish dishes, braised and boiled meats, “finanziera” stew and some extraordinary desserts – all prepared in magnificent style.

The sign outside this restaurant in the centre of the typical village of Céres bears the words “Ristourànt Valàdess at Lanss con Oubèrgi”. Enjoy regional cuisine with a personalised twist, with local products from the valley featuring in many of the specialities served here, all accompanied by a good selection of regional, Italian and international wines. Outdoor dining area available in summer.