APA酒店东新宿歌舞伎町
APA Hotel Higashi Shinjuku Kabukicho
2014 开业· 165 间客房· 入住 03:00 PM / 退房 10:00 AM
空调电梯行李寄存传真/复印残疾人士设施按摩全部设施 · 43 +
概览 · AI 整理
APA Hotel Higashi Shinjuku Kabukicho隶属于日本知名连锁品牌APA Hotels，于2014年开业，是一座拥有12层楼、共165间客房的现代化商务酒店。酒店地理位置优越，位于东京繁华的新宿歌舞伎町区域，周边商业与娱乐设施丰富，交通便捷，是探索东京都市生活的理想下榻之处。客房设计紧凑而功能齐全，配备空调、遮光窗帘及电视等设施，部分房型提供冰箱、咖啡茶包及即溶咖啡，满足住客日常需求。浴室标配吹风机、浴袍、洗漱用品和毛巾，确保居住舒适。酒店提供每日早餐、免费Wi-Fi、行李寄存、保险箱服务以及自助洗衣房和干洗服务，方便长住旅客保持衣物整洁。此外，每日客房清洁服务让入住体验更加省心。整体而言，该酒店以高效的服务和实用的设施著称，特别适合追求性价比、注重交通便利性及需要基础商务支持的常旅客及商务人士。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华双床房
2 × Twin bed22 ㎡最多 4 人
双人房配有独立浴室，设施齐全，包括浴缸、淋浴、坐浴盆、吹风机和拖鞋。该双人房提供空调，并配备有卫星频道的平板电视、电热水壶和睡衣。房间内设有两张床。
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单人房 - 无烟
1 × Twin bed11 ㎡最多 2 人
单人间配备私人浴室，设施齐全，内有浴缸、淋浴、坐浴盆、吹风机和拖鞋。该空调单人间设有一台平面电视，提供卫星频道，同时配备电热水壶，地面铺有地毯，并提供睡衣。该房间配置一张床。
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双人间 - 无烟
1 × Double bed11 ㎡最多 3 人
双人间配备独立浴室，设施齐全，包括浴缸、淋浴、坐浴盆、吹风机和拖鞋。房间内设有空调、电热水壶、地毯、睡衣，并配备带卫星频道的平面电视。该房间配有一张床。
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酒店设施 · 43
酒店提供的全部设施与服务(来自多源资料汇总)。
空调电梯行李寄存传真/复印残疾人士设施按摩停车货币兑换现场咖啡厅盲文工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房客人在住宿期间可以选择取消任何清洁服务。烟雾报警器客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离物业外的闭路电视对客人健康进行检查的流程获得医疗专业人员的服务在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人24小时安全服务酒店为客人提供的温度计钥匙卡访问互联网接入洗漱用品散装分配器安全停车场自助停车（额外收费）公共区域内的电视免费有线互联网前台（有限时间）应请求提供客房服务无烟房间餐厅无障碍通道
周
周边与地图
餐厅景点
1
Takumi Tatsuhiro
Sushi · ★ Michelin
¥¥¥¥
The counter spreads like a fan, so guests surround the kitchen. Chef and apprentice serve snacks and nigiri in turn, moving in perfect harmony. The house snack is iwashi-isobemaki, bite-sized pieces of pilchard wrapped in nori. Old-school sushi craftsmanship is woven in, such as spring sea bream topped with sweetened egg yolk flakes and lean tuna paired with mustard. In mutual support between restaurateur and farmers, sushi rice comes from the chef’s native Noto Peninsula. The team keeps the sushi smoothly flowing with deft motions, serving each guest with just the right intervals. ‘Takumi’ me
1.3km
2
Sharikimon Onozawa
Japanese · ★ Michelin
¥¥¥¥
Makoto Onozawa finds inventive ways to break the mould while respecting tradition. Soup dishes and sashimi uphold the basics, reassuring the diner. Broiled unagi seasoned in soy-based sweet sauce is served together with broiled unseasoned unagi for a special treat. Rolled sushi of tuna and pickled daikon radish are served in the intervals, bringing satisfaction. The meal concludes on two comfort-food notes: soba and curry. Breaking tradition, after all, is about seeing the job to completion.
1.9km
3
Ubuka
Crab Specialities · ★ Michelin
¥¥¥¥
Love of shellfish above all else led the chef of Ubuka to tread the culinary path. He has done his homework, and the results show in a menu filled with crab and prawn suggestions. Some items follow kaiseki style, while others are Western in influence. Terrine of hair crab is an idea borrowed from French cuisine; fried prawns are immersed in sauce américaine. The meal concludes with crab and vegetables on rice cooked in an earthenware pot. Portions are generous to ensure guests can fully appreciate their shellfish. No wonder this restaurant is so busy.
1.9km
4
Yotsuya Minemura
Japanese · ★ Michelin
¥¥¥¥
Down a narrow blind alley in a corner of Arakicho known for its dining spots, a traditional lantern casts a soft glow. Inside, the intimate space offers counter seating only, where the chef demonstrates the refined techniques of kappo. The menu favours individuality over formality. With the first toast in mind, fried dishes appear early in the meal. Steamed sushi seasoned with red vinegar is paired with seasonal seafood, and house-made soba is another highlight. The generosity of each portion adds to the satisfaction.
2.0km
5
Shokudo Wata
Izakaya, Japanese · 必比登
¥¥
Putting to work his experience studying authentic Japanese cuisine, the chef opened this restaurant as an izakaya where people will drop in as part of their daily lives. A warm and gentle light spreads through the restaurant and into the street through wood-framed windows. Conceived to be enjoyed casually, the flavours in the simple fare are deep and complex. In the unassuming interior, one dish follows another, each prepared with painstaking attention to detail. Maybe this is the meaning of luxury within the everyday.
1.2km
6
Sincère
French · ★ Michelin
¥¥¥
Chef Shinsuke Ishii brings the passion of the producers to your table with his unique recipes. Using underutilised fish species and local ingredients, he passionately conveys human connections. The fish wrapped in pie pastry, resembling taiyaki, hides a playful twist within its sophistication. The chef personally serves his creations, and the whole team unites to engage with guests. The dining experience is filled with energy and a sense of togetherness.
2.3km
7
Torishige
Pork · 必比登
¥¥
This has been in operation since starting life as a food stall in the postwar years. An old photo on the first floor shows the original sign from those early days. The ‘Tori’ in Torishige reflects an earlier usage, when yakitori referred to pork as well as chicken skewers; ‘shige’ is in honour of the Prime Minister of that time, Shigeru Yoshida. In place of chopsticks, two bamboo skewers are used; meat-stuffed bell peppers are a tradition since the first generation. Beef was added by the second-generation chef; the use of rare cuts is an innovation by the current chef. In era after era, Torish
1.2km
8
Jingumae Higuchi
Japanese · ★★ Michelin
¥¥¥¥
The chef’s grandparents’ house once stood on this land. He harboured a lifelong dream of becoming a sushi artisan; the first knife he ever held was a gift from his grandfather. Never forgetting the spirit of the novice, the chef takes an honest, no-nonsense approach to his ingredients. “Letting the ingredients do the talking is not the same as doing nothing,” he says—and indeed, the chef devotes great time and effort to food preparation. As an apprentice, he learned from his mentor that cooking means thinking for yourself. The work of the old days inspires today’s creativity.
2.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。