Les Champs de Provence
·Bed and breakfasts
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04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务10.0
清洁9.9
性价比9.8
设施9.8
房间9.7
位置9.7
环境9.6
网络9.4
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Deluxe Double Room with Bath
1 × Large bed(s) (King size)25 ㎡最多 2 人
Set on the first floor, this room has air conditioning, tiled flooring and a spacious bathroom with a bath and shower.
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Double Room with Terrace
1 × Large bed(s) (King size)20 ㎡最多 2 人
This double room is set on the ground floor and features a private covered terrace, a spacious bathroom and stone flooring.
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Double Room
1 × Large bed(s) (King size)16 ㎡最多 2 人
This double room is set on the ground floor and features a bathroom and stone flooring.
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Economy Double Room
1 × Large bed(s) (King size)10 ㎡最多 2 人
This double room is set on the ground floor and features a private terrace and en-suite shower room and toilet.
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酒店设施 · 50
酒店提供的全部设施与服务(来自多源资料汇总)。
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周
周边与地图
餐厅
1
Le Clair de la Plume
Modern Cuisine · ★ Michelin
€€€€
Nestling at the foot of a château that is famous for having welcomed Madame de Sévigné as a regular patron, this restaurant is the perfect embodiment of Provence's twin traditions of hospitality and good food: olive oil from Nyons, guinea fowl and diced vegetables from the Drôme are judiciously showcased by chef Benjamin Reilhes in the form of three tasting menus comprising several courses. One of the set menus draws entirely on plants. This restaurant is an ode to the Mediterranean's fine ingredients and Rhône Valley wines. Pastry chef Cédric Perret, meanwhile, creates desserts in harmony wit
9.3km
2
O'Rabasse
Modern Cuisine
€€€
In the heart of the “truffle capital”, O’Rabasse sings an ode to good food that respects traditions. Everything is made from scratch by the chef, with the help of local suppliers and in line with the seasons. A truly pleasant meal, further enhanced by smiling, professional service.
3.3km
3
Le Bistrot de Villedieu
Provençal · 必比登
€€
Laurent Azoulay cooks up Provençal cuisine channelling the spirit of a local bistro: beautiful stuffed tomatoes, Camargue rice with Nyons olives; Provençal-style pieds et paquets (mutton tripe and feet), mashed potatoes with olive oil. The fragrant, carefully prepared dishes are full of character, and some are cooked in the wood-burning oven of the open kitchen. The space has a contemporary bistro-style aesthetic; on sunny days, nab a table on the shaded terrace in the village square. Guestrooms are available for overnight stays.
13.1km
4
Le Colombier
Creative, Modern Cuisine · ★ Michelin
€€€€
Built on the ruins of a hermitage in the heart of Provençal Drôme, this proud homestead first woos us with its bare stone walls and lime vaults. Johan Thyriot then bowls us over with a creative score presented by theme: Water, Earth, Air and Fire. Dishes, such as ikejime trout or guinea fowl roasted whole, are further enhanced by permaculture vegetables. Rare peppers and aromatic plants are the guiding thread that binds these compositions together. High-flying, distinctive craftsmanship.
18.6km
5
Coteaux et Fourchettes
Modern Cuisine · 必比登
€€
This cleverly named restaurant (a pun on côteaux meaning hills and couteaux meaning knives) is housed in an old wine cellar. The region is well represented both by the delicious cuisine and by the excellent choice of local wines. Pleasant, contemporary decor and a terrace overlooking the vineyards.
15.7km
6
Campagne, Vignes et Gourmandises
Provençal
€€
With its atmosphere blending rustic charm (exposed stones, painted wooden furniture) and modern touches (contemporary paintings), this restaurant has bags of character. In the kitchen, chef Sylvain Fernandes prepares fresh ingredients in a subtle celebration of the flavours of the South of France. Extremely courteous service provided by Sylvia, the chef's wife!
9.4km
7
Le Bistro Chapouton
Modern Cuisine
€€
The second offshoot of Le Clair de la Plume, the nearby parent establishment, occupies a stunning 18C edifice set in fragrant, flower-decked gardens. Fresh, seasonal produce are the stars of the bistro lineup: homemade terrine of foie gras and Ardèche pork; poultry from the Blaches farm and, to finish, a selection of wickedly appetising home-made pastries. The spacious, covered terrace commands a matchless view of Grignan Castle in the distance and the treelined, walled garden in the foreground.
9.4km
8
Villa Augusta
Modern Cuisine
€€
This villa in Drôme Provençale houses a spacious, simply furnished restaurant. The rotunda section has large bay windows looking onto a terrace, which is a delightful spot in summer. In the kitchen, the chef ensures a smooth transition with modern dishes that honour past traditions. The menu is based on seasonal produce and local ingredients: Ventoux pork, Ardèche bacon, cod au gratin with aioli, flavoursome beef cheek confit with red wine and corn espuma. In the evening, there is a choice of two set menus, with each dish also available à la carte. Indulgent desserts and comfortable guestrooms
9.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。