Name: Cosy Break Jardins des plantes
Address: 38 Rue Pierre Belon, 勒芒, FR

04

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

网络10.0

服务9.3

位置9.2

房间9.0

性价比8.9

设施8.8

清洁8.8

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房

客房房型 · 3

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

Superior Apartment

1 × Sofa bed(s)40 ㎡最多 4 人

Boasting a private entrance, this apartment includes 1 living room, 1 separate bedroom and 1 bathroom with a shower and a hairdryer. In the kitchen, guests will find a stovetop, a refrigerator, kitchenware and a microwave. This apartment has a washing machine, a tea and coffee maker, a flat-screen TV and a terrace. The unit has 2 beds.

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Superior Studio

1 × Sofa bed(s)22 ㎡最多 2 人

Meals can be prepared in the kitchen, which features a stovetop, a refrigerator, kitchenware and a microwave. The studio features a washing machine, a private entrance, a terrace with a quiet street view as well as a private bathroom boasting a shower. The unit has 1 bed.

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Superior Studio

1 × Sofa bed(s)22 ㎡最多 2 人

The well-fitted kitchenette features a stovetop, a refrigerator, kitchenware and a microwave. The studio provides a washing machine, a private entrance, a terrace with a quiet street view as well as a private bathroom featuring a shower. The unit offers 1 bed.

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设

酒店设施 · 31

酒店提供的全部设施与服务(来自多源资料汇总)。

互联网服务免费停车加热钓鱼骑马停车露台免费无线网络高尔夫球场（3公里以内）保龄球无障碍停车场街道停车水上乐园指定吸烟区工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品遵循社交距离规则无现金支付可用灭火器所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除餐饮区保持社交距离可以将食物送到客房。现场音乐/表演无烟房间全馆禁烟床单、毛巾和洗衣根据当地主管部门的指引进行清洗临时艺术画廊

周

周边与地图

餐厅景点

1

L'Auberge de Bagatelle

Modern Cuisine · ★ Michelin

€€€

Sarthois born and bred, chef Jean-Sébastien Monné is originally from these parts. He presides over this former inn in which the industrial style of a light-filled metal-framed extension meets the bucolic charm of the garden and terrace. He cultivates the art of working with small local producers and is devoted to the joys of rooftop beekeeping. Thanks to the meticulous work that goes into the selection of impeccable-quality ingredients, he is able to put his own more modern spin on the classics: Angus beef prepared as a tartare, breaded and fried quail's egg, puffed potato; duck from Canard So

2.2km

2

La Table de Luc

Modern Cuisine

€€

Luc Revert, a young chef from Le Mans, has returned to his roots after several years in the South of France and then in Paris, notably at Frédéric Simonin. The chef's generous and straightforward cooking is a joy. The small menu of carefully prepared dishes revolves around quality ingredients. The beef fillet is a good example of his style: tender grilled meat, soft gnocchi, a balanced garlic cream, black garlic condiment, rich jus and fragrant lovage oil. The clementine tartlet impresses with its crispy pastry, creamy yuzu-tarragon filling and vibrant clementine sorbet. Friendly and professio

783m

3

Le Grenier à Sel

Modern Cuisine

€€€

At the entrance to medieval Le Mans, the team of this former salt loft has one goal in life: to please themselves and their customers! A contemporary vibe and top-quality ingredients (lobster, turbot, foie gras) with bold, authentic flavours, all of which washed down with a fine selection of Rhône, Loire and Bordeaux tipples.

954m

4

L'insouciant

Creative

€€€

Close to the Église Sainte-Jeanne-d'Arc, this discreet restaurant is destined to make a name for itself: it is run by a charming duo, Corentin Courtien and Madeline Blais, who serve bistronomy fare at lunchtime and a more ambitious set menu in the evening. The chef is all about local ingredients (which account for 80% of his shopping basket) and creative cuisine that gives pride of place to spices and herbs. The dishes are meticulous and bold, with the balance of flavours always carefully calibrated, for instance bluefin tuna with anise hyssop oil, barbecued with green beans and lacto-fermente

1.3km

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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。