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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Apartment - Ground Floor
1 × Sofa bed(s)45 ㎡最多 4 人
Boasting a private entrance, this air-conditioned apartment comes with 1 living room, 1 separate bedroom and 1 bathroom with a shower and a hairdryer. In the well-fitted kitchen, guests will find a stovetop, a refrigerator, a dishwasher and kitchenware. This apartment has soundproof walls, flat-screen TV with streaming services, city views, as well as wine/champagne for guests. The unit has 2 beds.
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Deluxe Double Room with Shower
1 × Double bed(s)27 ㎡最多 2 人
Offering free toiletries, this double room includes a private bathroom with a shower and a hairdryer. The kitchenette has a refrigerator, a microwave and a toaster. The spacious double room offers a private entrance, soundproof walls, a tea and coffee maker, a flat-screen TV with streaming services, as well as city views. The unit has 1 bed.
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Large Double Room
1 × Double bed(s)24 ㎡最多 2 人
Providing free toiletries, this double room includes a private bathroom with a shower and a hairdryer. In the kitchenette, guests will find a refrigerator, a microwave and a toaster. The double room provides a private entrance, soundproof walls, a tea and coffee maker, a flat-screen TV with streaming services, as well as garden views. The unit offers 1 bed.
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酒店设施 · 78
酒店提供的全部设施与服务(来自多源资料汇总)。
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周
周边与地图
餐厅景点
1
Fleur de Sel
Modern Cuisine · 必比登
€
In the heart of a picturesque village in the Cher valley, close to the Château de Chenonceau, this friendly, contemporary bistro treats diners to fresh seasonal cuisine curated by a talented chef. Mickaël Renard honed his skills in top establishments of the likes of the Hostellerie de Levernois (at the time of Jean Crotet), the Côte d'Or in Saulieu (alongside Bernard Loiseau) and the Auberge des Templiers. Today: tataki of bonito, bulgur, avocado purée and curcuma-flavoured Caesar sauce; steak with Cajun sauce, baby potatoes and button mushrooms. The regulars know that the menu changes frequen
5.0km
2
En Tandem
Modern Cuisine
€€
A close team – Aurélie in the kitchen and Marie front of house – welcome you. They chose to set up their restaurant in this small medieval town on the banks of the Cher, nestled at the foot of the ruins of Montrichard Fortress. In a space with a modern bistro aesthetic, albeit with a rustic touch, they serve up a menu that showcases seasonal and, above all, local produce – mushrooms from the immediate vicinity, Roi Rose de Touraine pork – prepared with generosity and flair. Attentive and dynamic service is the icing on the cake.
82m
3
Château de Pray
Modern Cuisine · ★ Michelin
€€€
Upstream from Amboise, on the south bank of the Loire, this medieval castle with two massive towers, remodelled during the Renaissance, cannot fail but catch the eye. The edifice peacefully presides over vast formal grounds and staunchly upholds the Loire’s gracious art de vivre. The orangery, part of which is built into the rocky hillside, is the epitome of elegant, and on sunny days it is a treat to sit on the pleasant terrace overlooking the gardens. Chef Arnaud Philippon's cuisine flirts with the zeitgeist: pressed young goat and foie gras, pied bleu mushrooms, wild garlic and mango and co
15.8km
4
Avarum
Modern Cuisine · 必比登
€€
This restaurant is housed in a converted 19C coaching inn opposite the medieval castle. A tight-knit chef and sommelier duo are at the helm, pooling their gourmet skills. The chef carefully prepares local ingredients and freshly caught fish to create mouth-watering dishes, such as Roi Rose de Touraine pork, perfectly confit, packed with sweet and savoury flavours and served with delicious pak choi steamed then flash-seared over a flame. As you will see, there's a lot of work involved; apart from the wonderful bread from the local baker, everything from the amuse-bouche to the dessert is beauti
16.6km
5
La Croix Blanche
Modern Cuisine, Traditional Cuisine · 必比登
€€
In this former coaching inn on the banks of the Loire, you can enjoy the modern cuisine of chef Jean-François Beauduin, who learned the ropes in starred establishments. His tempting menu abounds in seasonal, local produce and stars a wonderful culinary lineup of dishes such as roast pollock, carrot greens and confit ginger. It would be a crime not to sample the soufflé flambéed in cognac with vanilla ice cream on the side. The menu also features a number of more traditional local dishes, like a “beuchelle tourangelle” (creamed kidneys and sweetbreads). Gracious service by the chef's wife, in a
16.9km
6
Les Arpents
Modern Cuisine · 必比登
€€
Not far from the château, this contemporary bistro nestled behind a traditional burgundy-coloured façade makes an impression! Two old friends, who met at Tours hospitality management school, rustle up a flawless culinary experience, delving freely into the abundance of first-rate local produce available, from asparagus and strawberries in season to Roi Rose pork and goat's cheese. Dishes that taste as delicious as they sound include roasted scallops, cauliflower and vanilla oil; or lemon tart sprinkled with dried black lemon, a wickedly tempting detail that makes this dessert irresistible.
17.1km
7
Auberge du Bon Laboureur
Modern Cuisine, Classic Cuisine
€€€
Housed in a converted coaching inn built in 1786, this centennial family-run restaurant focuses on seasonal ingredients. Chef Antoine Jeudi certainly knows his stuff. Thanks to the small kitchen garden, there is always a veggie-strong set menu. A picturesque backdrop, delicious food and a fine wine list – what more could you want?
9.2km
8
Auberge de Montpoupon
Modern Cuisine, Traditional Cuisine
€
A friendly inviting inn established at the foot of the castle of Montpoupon. The interior sports a fashionable patchwork of rustic (bare stone and beams) and contemporary details, while the menu takes you on a gourmet tour of the Val de Loire’s succulent produce. Prices that make sense and a terrace with a view of the castle.
10.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。