花园酒店
Alloggi Al Giardino & La Suite
·Guest houses
提供折扣的场外停车费空调家庭房传真/复印停车允许携带宠物全部设施 · 22 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置8.0
服务7.5
清洁7.5
房间6.6
设施6.2
性价比5.7
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Two-Bedroom Studio Apartment
1 × Twin bed28 ㎡最多 4 人
Boasting a private entrance, this air-conditioned apartment includes a kitchenette, 2 bedrooms and 1 bathroom with a shower and a bidet. In the well-equipped kitchenette, guests will find a stovetop, a refrigerator, kitchenware and a microwave. Among the room amenities are a coffee machine, a seating area, a dining area as well as a patio and an inner courtyard view. The unit has 3 beds.
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三人房，带私人浴室
1 × Twin bed / 1 × Queen bed / 3 × Twin bed19 ㎡最多 3 人
您可以在厨房中准备餐点，厨房配备了炉灶、冰箱、厨具和烤箱。这间空调三人房设有书桌、露台、花园景观以及独立的浴室，为您提供舒适的居住体验。
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单人间（共享浴室）
1 × Twin bed9 ㎡最多 1 人
客人可以在配备了炉灶、冰箱、厨房用具和烤箱的厨房中自行烹饪。这间单人房设有书桌、露台，享有花园美景，且配备共享浴室。房间内提供1张床。
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酒店设施 · 22
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调家庭房传真/复印停车允许携带宠物共享厨房户外家具客房和关键区域提供洗手液无现金支付可用发票已提供客人在住宿期间可以选择取消任何清洁服务。钥匙访问可以将食物送到客房。物业外的闭路电视对客人健康进行检查的流程互联网接入日本庭园外部停车场提供折扣费用免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Ca' d'Frara
regional · 必比登
€€
In a quiet corner of the center, a small, discreet door opens onto two interconnected dining rooms: modern yet simply elegant. The air is fragrant with Romagna: hand-rolled fresh pasta, tender Swiss chard and ricotta tortelli cloaked in melted butter and Parmigiano, golden oven-baked lasagne, rustic tagliatelle bathed in a richly flavored prosciutto ragù. The main courses are a triumph of taste: tender tongue and succulent cotechino paired with velvety purée and creamy sauces. The finale is sweet and enveloping, with the moist-hearted tenerina accompanied by a small glass brimming with soft, f
6.8km
2
Makorè
fish
€€€
Makorè celebrates ten years of evolution, born in symbiosis with the adjacent fishmonger and devoted to the sea from the start. Year after year, the quality of the experience has grown steadily, thanks to the passion of the kitchen crew. In the elegant dining room overlooking the crew, the journey begins with a choice: the 10-course “Decennale” tasting menu tracing their history, the Blind surprise menu of varying length, or a small à la carte selection illustrated verbally. Modern recipes, harmonious pairings, and carefully calibrated balance define the experience. Before dessert, an indulgen
6.7km
3
Da Noemi
local
€
The mother of the current owner opened this busy restaurant in a medieval alleyway in the historic centre, giving it her own name. The historic dishes here reflect the culinary traditions of Ferrara, with specialities such as salama da sugo (pork sausage) and pasticcio di maccheroni (a baked pasta dish) on the menu. A must for anyone looking to sample local dishes already famous during the time of the Este family.
7.1km
4
Cucina Bacilieri
Modern Cuisine, Italian Contemporary
€€€
A small restaurant in the heart of the city, refined and romantic, where soft spotlights cast a gentle glow over the tables, creating an intimate, comforting atmosphere. The flavors are entrusted to chef-owner Bacilieri, who crafts modern, harmonious dishes rooted in seasonality and the freshness of ingredients, spanning both meat and fish. Not to be missed: the dessert course, here it is a true indulgence for the palate. Service, led by a young, passionate team, attends to every detail of the experience with warmth and care.
7.1km
5
Quel Fantastico Giovedì
Modern Cuisine, Seafood
€€
After forty years of experience, their consistency and care make this one of Ferrara’s most sought-after tables (best to book well in advance!). Guests enter intimate dining rooms of welcoming warmth, where service is gracious and precise. The menu is fragrant with the sea: fish dishes prepared with classic elegance and modern touches, such as the green bean and vegetable velouté crowned with raw scampi, fresh and glistening. Meat offerings are equally rewarding, rich and flavorful, with the celebrated potato sformato and gratinéed salama da sugo releasing intense aromas from the oven.
7.3km
6
L'Antico Giardino
Modern Cuisine, Italian
€€
A menu steeped in Ferrarese tradition, served in a welcoming and comfortable setting, energised by the friendly charm of the owner, who offers valuable advice on the best wine and food pairings. The menu features flavours that seduce the senses: passatelli drenched in a velvety cheese fondue, enriched with morel mushrooms and the intense aroma of autumn black truffle ; soft and juicy larded pheasant breast accompanied by a Castelmagno custard that caresses the palate; and to finish, a soft cheesecake with double white chocolate and pistachio mousse, topped with a blackberry sauce. And, season
8.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。