加伦酒店
Garenne
·Hotels
入住 04:00 PM / 退房 11:00 AM
提供情侣套餐电动自行车充电站电动汽车充电站会议室附近的健康或美容水疗中心花园全部设施 · 45 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.2
设施9.2
清洁9.2
环境9.2
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
标准双人房或双床房
1 × King bed18 ㎡最多 2 人
一张特大床 房间面积194平方英尺，视野开阔可望泳池 网络 - 免费WiFi，速度超过250Mbps（适合3至5人或最多10个设备同时连接） 食品与饮品 - 提供咖啡/茶机、电热水壶，以及免费的瓶装水 睡眠 - 配有舒适的垫肩床，优质床上用品，以及床单 卫生间 - 独立卫生间，淋浴设施，干发器和毛巾 实用设施 - 办公桌和高脚椅 舒适度 - 每日清洁服务，温控的暖气和空调 需知 - 不提供儿童床（婴儿床）或折叠/加床 全禁烟 房间/床型根据入住时的可用性而定
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豪华双人或双床房
1 × King bed18 ㎡最多 2 人
1 张特大床 房间面积194平方英尺，享有泳池美景 网络 - 免费WiFi，速度超过250 Mbps（适合3-5人或最多10个设备同时使用） 饮食 - 提供咖啡/茶冲泡机、电热水壶及免费瓶装水 睡眠 - 带软垫的床、优质床品和床单 浴室 - 独立浴室，配备淋浴、吹风机及毛巾 实用性 - 台桌及高脚椅 舒适度 - 提供每日清洁服务，配备温控供暖和空调 温馨提示 - 不提供婴儿床或可折叠/额外床位 无烟房间 房间/床型根据入住时的可用性而定
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家庭双人或双床房
1 × King bed / 1 × Twin bed / 1 × Twin bed最多 4 人
一张特大床、一个单人床和一个大单人床 享有山景 互联网 - 免费WiFi，速度超过250 Mbps（适合3-5人或最多连接10个设备） 饮食 - 提供咖啡/茶具、电热水壶和免费瓶装水 睡眠 - 枕头床垫、高档床品和床单 浴室 - 私人浴室，淋浴设施，吹风机和毛巾 实用设施 - 书桌和儿童高脚椅 舒适度 - 每日清洁服务，温控供暖和空调 注意事项 - 房间内不提供婴儿床或可折叠床 禁止吸烟
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独享共享宿舍
7 × Twin bed最多 7 人
七张双人床 独特风格的客房 网络 - 提供250+ Mbps的免费WiFi（适合3-5人或最多10个设备同时使用） 餐饮 - 配备咖啡/茶冲泡器、电热水壶及免费瓶装水 睡眠 - 舒适的软垫床、优质床品及床单 浴室 - 两间浴室，配有淋浴、吹风机及毛巾 实用设施 - 配有书桌和高脚椅 舒适度 - 提供每日清洁服务，并设有恒温空调和暖气 温馨提示 - 不提供婴儿床或加床服务 禁止吸烟
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签名双人或双床房
1 × King bed最多 2 人
一张特大床 享有山景 网络 - 免费WiFi，速度超过250 Mbps（适合3-5人或最多10台设备使用） 饮食 - 配有咖啡/茶自动机、电热水壶及免费瓶装水 睡眠 - 带软垫的床，优质床品及床单 浴室 - 私人浴室，淋浴，吹风机和毛巾 实用设施 - 写字台和高脚椅 舒适性 - 每日客房清洁，设有气候控制的恒温和空调 无障碍设施 - 可移动淋浴座椅 重要提示 - 不提供婴儿床或加床服务 无烟房
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酒店设施 · 45
酒店提供的全部设施与服务(来自多源资料汇总)。
提供情侣套餐电动自行车充电站电动汽车充电站会议室附近的健康或美容水疗中心花园露台免费无线网络礼宾服务户外游泳池（季节性）户外家具附近皮划艇附近钓鱼会议室附近山地骑行没有无障碍班车电梯电动汽车充电站电动自行车充电站共享办公空间可提供早餐（需额外收费）泳池日光浴躺椅可提供提案/浪漫套餐公共酒庄游附近的漂流自行车停车场可用安全自行车存放处安全停车场无烟物业宴会厅监督儿童照护/活动附近游泳品酒室葡萄园无障碍接驳车附近提供滑水活动入口的明亮小道无障碍现场餐厅无障碍停车位无障碍轮椅停靠车位礼品店或报刊亭免费自助停车附近有健康或美容水疗中心附近有远足/骑行小径附近有骑马活动
周
周边与地图
餐厅
1
Le Kléber - La Maison Bonnet
Modern Cuisine · ★ Michelin
€€€
(Temporarily closed) Julie and Sébastien Bonnet have settled in a pretty country village a few kilometres from Crest, their previous haunt. In an edifice dear to Sébastien’s heart (it was formerly the Demeure de Grane, a local institution where he carried out his apprenticeship), he enthusiastically demonstrates that both his talents and his seasonal fare, equally poised between surf and turf produce, are as enticing as ever. His spot-on, sophisticated, occasionally playful dishes are served in two cosily contemporary dining rooms. The splendid wine list, with Rhône wines in a prominent positi
7.1km
2
Le Carré d'Alethius
Modern Cuisine · ★ Michelin
€€€
Between the départements of Drôme and Ardèche, this restaurant named after Roman senator Alethius has a distinctly Provençal air about it. The villa is arranged around a square courtyard, a gorgeous verdant patio where you can dine in fine weather. After working for Jean-Michel Lorain at La Côte Saint-Jacques, Olivier Samin occupied the post of sous-chef for Anne-Sophie Pic for a long time. He delivers fresh cuisine that reflects the seasons and market availability (eg regional fruit and vegetables, escargots from Helix Eyrieux, local cheeses), and he also has a tremendous sense of balance: pr
9.8km
3
Len'K - La Maison Bonnet
Modern Cuisine · 必比登
€€
(Temporarily closed) Len'K is the bistronomic wing of the Bonnet establishment. Seated on the terrace shaded by plane trees or in the dining room, diners are in for a treat as they tuck into guinea fowl and olive terrine, or stuffed red mullet paired with a velvety shellfish emulsion. Laid-back service.
7.1km
4
Pic
Creative · ★★★ Michelin
€€€€
The first thing to mention about Maison Pic (in the Drôme département of southeast France) is its special atmosphere. An artfully lit room designed to cast light on the dishes, floral creations, a thick carpet that muffles the steps of a front-of-house team dressed in classic attire. Here, they serve food the old-fashioned way, on a porcelain plate under a cloche. The lofty culinary obsessions of a chef who has been dubbed "the tightrope walker of flavours" – adulation of Japan, original presentations – make themselves felt in the dishes. Anne-Sophie Pic now serves a single set menu with seven
16.0km
5
Garenne
Modern Cuisine, Creative
€€€
At the foot of the Brézème hills, this restaurant housed in a light-filled farmhouse on a winegrowing estate is a feast for the eyes and the taste buds. Chef Teddy Bidaux's modern and inspired cuisine is served in a dining room with picture windows giving onto the vineyards: glazed carabinero prawn with a full-bodied jus, sea bass fillet and veal marrow in an original surf 'n' turf dish, Fin Gras du Mézenc beef shoulder accompanied by puff potatoes. The excellent house-made breads are the perfect accompaniment to delicious food made with a personal touch and many local and organic ingredients.
141m
6
Epona
Traditional Cuisine · 必比登
€€
Epona, Gallic goddess of travellers and abundance, watches over this welcoming establishment, conveniently located between Valence and Montélimar in the Ardèche. In the evenings and at weekends, peruse the set menu (without options) and the short, appetising seasonal à la carte menu. Rustic and warm, as he himself defines it, the chef's cuisine is rooted in the local terroir. With real jus and pretty presentations, his dishes show a deft touch: cold courgette velouté and gravlax salmon; confit pork belly and seasonal vegetables. At lunchtime, a daily menu only is served.
11.3km
7
La Cachette
Modern Cuisine, Creative · ★ Michelin
€€€
In the lower part of Valence, this hidden gem is the contemporary lair of Japanese chef Masashi Ijichi. He crafts a fine, delicate repertory, underscored by a succulent encounter between the Drôme region and inspired flashes of Asia. A few examples: pumpkin soup with sea urchin, avocado and prawn toast and an ethereal dessert of oranges, vanilla and walnuts. Outstanding wine list including a superb selection of northern Côtes du Rhône wines.
17.7km
8
Épithèque
Modern Cuisine · ★ Michelin
€€€
In the heart of historic Valence, Flaveurs has become Épithèque. In a colourful setting, depicted by a carpeted floor and chestnut wood tables, Baptiste Poinot aims to create closer ties with his diners and can often be found in the dining room. Influenced by his delicatessen grandfather, Poinot studied at Vienne Hospitality School, before learning the ropes with Michel Chabran, Anne-Sophie Pic and Joël Robuchon. This sensitive chef, who seeks above all to convey an emotion, crafts food that bears witness to the careful thought, excellent produce and consummate skill behind each dish.
17.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。