温泉房 梵蒂冈博物馆
Jacuzzi Rooms Vatican Museum
·Guest houses
空调电梯行李寄存快速入住/退房保险箱隔音房间全部设施 · 43 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.4
清洁9.4
房间9.3
网络9.2
设施9.1
性价比9.0
位置9.0
环境3.0
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

带水疗浴缸的双人房
1 × Queen bed20 ㎡最多 2 人
客人将在这间双人房中享受到独特的体验,房内配备了热水浴缸和水疗浴缸。该双人房设有私密的浴室,包括淋浴、坐浴盆和吹风机,并提供免费洗漱用品。房间配备空调,配有平面电视,并可访问流媒体服务,墙壁经过隔音处理。此外,房间内还设有迷你吧和茶咖冲泡设备。此单元配备1张床。
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带温泉浴缸的女王房
1 × Extra-large double bed (Super-king size)20 ㎡最多 2 人
这间双人房的特色在于其独特的热水浴缸和水疗浴池。房间配备免费洗浴用品,设有带淋浴的私人浴室、坐浴盆和吹风机。空调双人房拥有一台带流媒体服务的平板电视,隔音墙壁,迷你吧以及茶和咖啡器具,同时还可眺望安静的街景。房内配有一张床。
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带温泉浴缸的豪华客房
1 × Extra-large double bed (Super-king size)20 ㎡最多 2 人
这间双人房的亮点是按摩浴缸和水疗浴缸。房间内提供免费洗浴用品,设有私人浴室,配备淋浴、坐浴盆和吹风机。空调双人房配有带流媒体服务的平板电视、隔音墙、小型酒吧以及茶和咖啡设备,窗外可以欣赏到宁静的街景。房间内配有一张床。
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带温泉浴缸的女王房
1 × Extra-large double bed (Super-king size)19 ㎡最多 2 人
这间双人房的独特之处在于配备了热水浴缸和水疗浴缸。房间配有空调,设有一台带流媒体服务的平板电视、私人浴室以及阳台。该客房提供一张舒适的双人床。
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酒店设施 · 43
酒店提供的全部设施与服务(来自多源资料汇总)。
空调电梯行李寄存快速入住/退房保险箱隔音房间热水浴缸/按摩浴缸停车允许携带宠物露台私人登记入住/退房共享休息室/电视区接驳服务(额外收费)工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。共享文具,例如印刷菜单、杂志、笔和纸已移除可以将食物送到客房。获得医疗专业人员的服务为客人提供面罩互联网接入快速入住没有无障碍班车没有无障碍火车站班车机场运输 - 接送(附加费)公共区域内的电视机场交通 - 送客(附加费用)可无障碍的火车站穿梭巴士无障碍接驳车免费有线互联网车库应请求提供客房服务无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
La Pergola
Mediterranean Cuisine, Contemporary · ★★★ Michelin
€€€€
The new Pergola, following meticulous refurbishment, welcomes guests into surroundings that seem to breathe with the city: the hues of travertine, reflections of Roman red, soft light gliding across surfaces echo the soul of the capital and transform it into atmosphere. The terrace, too, has been renewed, yet the true spectacle remains unchanged: Rome, as evening falls, spreads silently at the foot of Monte Mario, a sea of rooftops and domes appearing suspended, as if holding its breath. At the stoves since 1994, Heinz Beck continues to drive his cooking towards new sensitivities, moving effor
1.3km
2
Pulejo
Italian Contemporary, Creative · ★ Michelin
€€€€
In the refined Prati quarter, the elegance of the surroundings finds a natural extension in the interiors of the restaurant that – with an only apparent ‘j’ – bears the surname of its chef-patron. Dinner is taken in a romantically subdued light, in a dining room that continues to evolve with both consistency and taste, supported by service of the highest professionalism: discreet, watchful, and perfectly timed to anticipate each moment of need. The cooking plays upon balance and variety, weaving references to the flavours of Lazio together with influences gathered during the chef’s earlier car
1.2km
3
Romanè
Roman, Cuisine from Lazio · 必比登
€
A lively trattoria just a stone’s throw from the Vatican, simple to the point of austerity, open continuously from midday until late in the evening and well known for its generous portions and the most unvarnished of Lazio cooking. Here the offal takes centre stage – from fried brain to trippa alla romana – alongside the classic pasta dishes of amatriciana and carbonara, served in a substantial format of a full 130 grams, saltimbocca alla romana, pollo alla cacciatora and the traditional ricotta and sour cherry tart. Directly opposite, the offering multiplies with Armare, an almost twin tratto
112m
4
Il Pagliaccio
Creative, Innovative · ★★ Michelin
€€€€
In the heart of Rome, a true gastronomic journey without boundaries begins, articulated through different menus according to the experience chosen: from Circus, “an itinerary that knows no limits”, to Scintille, centred on essential flavours and creative gestures, through to Parallels, an exclusive experience served in a private room of even greater intimacy.Guiding this narrative is Anthony Genovese, cosmopolitan chef-patron of personal vision and crystalline talent, capable of surprising even in moments closest to tradition, such as the Tortello, evocative of childhood memories, or the origi
2.1km
5
Enoteca La Torre
Contemporary, Creative · ★★ Michelin
€€€€
Within the captivating 1911 architecture of Villa Laetitia, the restaurant occupies a sumptuous dining room rich in stucco work and columns, enhanced by broad windows opening onto the exclusive garden: the ideal setting for an evening in grand style. The cooking, which does not forget the Campanian roots of the chef, returns to these echoes at several moments throughout the menu, alternating iconic recipes with more personal creations. Among the dishes that have become representative of the house, the egg, buffalo taleggio and black truffle of woodland character stands out, while the indulgent
2.3km
6
Acquolina
Creative, Mediterranean Cuisine · ★★ Michelin
€€€€
Just steps from Piazza del Popolo, the elegant First Roma welcomes guests with courteous, impeccable hospitality before leading them into a dining room of understated design, in keeping with contemporary taste, yet with tables still set with style and attentive service described as “dynamic” by its own team. At center stage is the cuisine of Daniele Lippi, who interprets the Mediterranean in its broadest sense, reaching well beyond national borders. Two tasting menus are offered: Periplo, dedicated to the aquatic world, and Anabasi Catabasi, which incorporates meat as well. Both conclude with
2.5km
7
Per Me Giulio Terrinoni
Seafood, Classic Cuisine · ★ Michelin
€€€€
Situated just a few metres from Via Giulia in the heart of the historic city, this restaurant is home to chef Giulio Terrinoni who, over the years, has built a reputation for his superb fish and seafood cuisine which he serves in classic, unfussy style with a focus on top-quality ingredients (meat and vegetarian options also feature on the menu). If you’d like to watch the chef at work and experience a more creative surprise menu, book one of the two seats at the counter facing the open-view kitchen.
2.1km
8
Pipero Roma
Creative, Contemporary · ★ Michelin
€€€€
Situated opposite the church of Santa Maria in Vallicella (known to locals as Chiesa Nuova or new church), this restaurant is named after its owner Alessandro Pipero. Ciro Scamardella, a young chef from Campania who is not yet in his forties, is at the helm in the kitchen, where he prepares modern and creative meat and fish dishes with a focus on the seasons (the beef with spinach, bay leaf and black garlic sauce is particularly good), including a few specialities from his native region. His recipes feature ingredients such as rapini, escarole and lemons and his beautifully presented cuisine d
2.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。