卡姆布朗酒店
Hôtel Le Cambronne
·Hotels
入住 04:00 PM / 退房 11:00 AM
家庭房互联网接入免费有线互联网无烟房间全馆禁烟
官方介绍
Located in the heart of Nantes, Hôtel Le Cambronne is steps from Cours Cambronne and the Printing Museum. This hotel offers 19 guestrooms equipped with flat-screen televisions and complimentary Wi-Fi. Each room features a private bathroom with a shower, complimentary toiletries, and a hairdryer. Blackout drapes/curtains are provided, and housekeeping is offered daily. Irons and ironing boards are available upon request. Continental breakfast is served daily between 7:00 AM and 10:00 AM for a fee. The front desk operates during limited hours. Nearby attractions include the Passage Pommeraye, Nantes Museum of Natural History, and Place du Commerce. Nantes - Atlantique Airport (NTE) is 11 km away.
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.8
设施8.8
清洁8.8
环境8.8
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三人间 顶楼 无电梯
1 × Twin bed / 1 × Double bed16 ㎡最多 3 人
此三人间提供免费洗浴用品，并配备独立浴室和淋浴设施。房间内设有衣橱、实木地板、暖气以及平面电视。该单元配备两张床。
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双人间 - 顶层无电梯
1 × Double bed12 ㎡最多 2 人
此双人间提供免费洗浴用品，配有带淋浴的私人浴室。房间内设有衣柜、暖气和平板电视，配备一张床。
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客房无电梯顶层单人房
无电梯顶层单人房
1 × Twin bed11 ㎡最多 1 人
本单人房配备免费洗漱用品，设有私人浴室和淋浴设施。房间内配有平面电视、衣柜，地面为复合木地板，并且提供暖气。该房间的床为单人床。
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酒店设施 · 5
酒店提供的全部设施与服务(来自多源资料汇总)。
家庭房互联网接入免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
LuluRouget
french · ★ Michelin
€€€€
Trained under Michel Troisgros, Ludovic Pouzelgues is one of the faces of the city's fine dining revival. A stone's throw from the famous Machines de l'Île, he heads up this restaurant with a pleasing, comfortable and contemporary interior. Here, the finest produce reigns supreme (the fish markets of La Turballe and Le Croisic are nearby); it is prepared with precision and inventiveness to create surprise menus based on what the market has to offer. Modern cuisine that is full of personality: a real success.
763m
2
Omija
french · ★ Michelin
€€€€
In this warm buzzy eatery, chef Romain Bonnet crafts creative surprise menus of Asian inspiration: the ‘omija’ is a Korean fruit, known as the five-flavour berry due to its unique combination of sweet, sour, bitter, salty and pungent flavours. Bonnet is unswerving in his dedication to taste, illustrated by green ‘kombujime’ asparagus flanked by sesame-flavoured ice cream, or squid from la Turballe marinated in Korean pepper. Virtuoso craftsmanship, gutsy stocks and addictive, big-boned sauces. The mainly organic produce is painstakingly sourced (common shrimp from la Cotinière on Oléron Island
1.1km
3
Les Cadets
french · ★ Michelin
€€€
These cadets are brothers who greet diners in a trendy hip interior of 1950s inspiration. Charles and Tristan Bernabé cherry-pick outstanding veggies from local market gardeners and the finest fish from nearby fish markets. They consummately juggle with current trends and their classical training, grandmother's Breton culture, and even their father's pied-noir origins. All of which without ever compromising on the clarity of the dishes or the flavour of the sauces. Examples include cockles from Morbihan, tuberous parsley and black garlic; rack of veal, potatoes and shallots; baked apple, sweet
1.2km
4
L'Atlantide 1874 - Maison Guého
Modern Cuisine · ★ Michelin
€€€€
Overlooking the Loire, this 19C mansion, a landmark of Nantes, commands a sweeping view over the former shipyards. Chef Jean-Yves Guého deftly fashions a banquet of grandiose Gallic classics. Seafood and fish take the limelight, illustrated by a delicate marriage of Breton langoustine and sea urchin or Croisic John Dory confit in butter. The front-of-house team is enthusiastically led by the chef’s daughter, while the well-curated wine list is rich in Loire vintages. Gutsy food in a restful setting – consider us smitten!
1.7km
5
Freia
french · ★ Michelin
€€€
This greenhouse with timber arches devoted to the goddess Freia is perched on top of a contemporary building. It is the perfect place to grow a garden of aromatic herbs and berries and to admire the panoramic view of Nantes. After the success of Vacarme, Sarah Mainguy crafts poetic and creative cuisine, mainly plant based and scattered with Scandinavian and Asian touches. Each dish is a treasure trove of brainwaves and delicious sauces – cases in point being the white asparagus with a vegetable seaweed XO sauce, or periwinkles with crisp green peas, topped with a glazed gwell snow.
2.0km
6
La Mandale
international · 必比登
€
Picture a Klein blue frontage and a trendy bistro done out with vintage furnishings and decorated with knick-knacks. Packed to the rafters, it has a recipe for success: bright, cheerful cuisine and fresh, flavourful dishes that are an instant hit. Think prawn wontons in tom kha kai sauce with a squid ink crumble, or octopus with 'nduja, baby potatoes and gochujang. The appealing lunchtime menu goes up a gear in the evening, while the atmosphere remains relaxed. With a strong focus on natural wines, the wine list also features some interesting selections.
873m
7
OBBO
french · 必比登
€€
Antoine Gaudin, previously Alexandre Couillon's pastry chef, and his associate, sommelier and front-of-house manager, Guillaume Claireau, have opened this restaurant-cum-wine bar, where good food and good wine (200 references) go hand in hand. The deceptively casual chef rolls out a banquet of happy combinations and tasty sauces: the carrot, ginger and honey jus on the glazed carrots, served as a starter, is full of oomph, while the satay sauce on the fillet of mullet brilliantly sublimes the fish. The creamy oatmeal dessert is decisive proof that the chef has not lost his touch. In the evenin
888m
8
Meraki
french · 必比登
€€
In this modern bistro, the chef has chosen to focus on plant-based and seafood dishes. Changing on a monthly basis, the set menus showcase the day's catch and local and organic produce. The lunch menu is very affordable; the evening menu is more elaborate. The wine cellar stars Loire labels and focuses on organic and natural wines.
965m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。