贝库赞乡村酒店
Buitenplaats Beekhuizen
·Holiday park
提供折扣的场外停车费家庭房热水浴缸/按摩浴缸停车露台私人登记入住/退房全部设施 · 25 +
04
住客评分与口碑
基于 80 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-22
住客普遍赞赏酒店坐落于森林与国家公园旁，自然环境优越，步行骑行便利；住宿设施齐全、干净整洁且员工服务友好。主要不满集中在隐性附加费用较多、床铺偏小、部分区域隐私不足及整体价格偏高。
维度评分 · 跨来源加权
位置9.2
服务8.8
设施8.5
清洁8.5
房间8.4
环境8.2
网络7.5
性价比7.1
＋ 住客称赞自然景观与静谧氛围 · 小屋设施齐全且整洁 · 员工态度友好热情 · 周边徒步与骑行便利
－ 住客抱怨价格偏高及隐性收费 · 床铺尺寸偏小 · 隔音一般与儿童噪音 · 部分设施维护不足
KEY适合追求自然静谧、喜爱徒步骑行的游客。建议提前确认附加费用，对床铺尺寸或隐私要求高者慎选。
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
两卧室别墅
1 × Extra-large double bed (Super-king size)49 ㎡最多 4 人
这间度假屋拥有独立的入口，设有一个舒适的客厅、两个独立的卧室以及一个配备步入式淋浴的浴室。厨房设施齐全，配备了炉灶、冰箱、洗碗机和厨具，方便您自行准备美食。度假屋内还配备了茶杯和咖啡机、衣柜和沙发，同时设有一个可欣赏花园景色的露台。此单元提供两张床，确保您享有舒适的住宿体验。
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帐篷
1 × Twin bed / 2 × Extra-large double bed (Super-king size) / 1 × Bunk bed45 ㎡最多 7 人
设备齐全的厨房配备了炉灶、电冰箱以及厨具。这间帐篷设有独立入口、茶水和咖啡机、可欣赏花园景色的露台，以及配有淋浴设施的私人浴室。该单元可提供4张床位。
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Tent
2 × Twin bed / 2 × Extra-large double bed (Super-king size)40 ㎡最多 4 人
The kitchen features a stovetop, a refrigerator and kitchenware. The tent features a private entrance, a tea and coffee maker, a terrace with garden views as well as a private bathroom boasting a shower. The unit has 4 beds.
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豪华公寓
1 × Twin bed / 1 × Double bed / 1 × Sofa bed19 ㎡最多 4 人
这间小型开放式公寓设有一个配备微波炉的小厨房和用餐区，独立卫浴设施，双人床以及一张带两个单人床的沙发床。公寓内还提供地暖，让您在寒冷的天气中倍感温暖与舒适。
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设
酒店设施 · 25
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费家庭房热水浴缸/按摩浴缸停车露台私人登记入住/退房儿童餐户外家具灭火器发票已提供钥匙访问物业外的闭路电视互联网接入日本庭园外部停车场提供折扣费用现场游乐场接待大厅自助停车（额外收费）适合骑自行车的酒店现场购物免费有线互联网游戏无烟房间餐厅全馆禁烟
周
周边与地图
餐厅
1
't Raedthuys
Modern French, Classic French · ★ Michelin
€€€
Striking contemporary art adorns the walls inside this historical property dating back to 1863 – at 't Raedthuys, art and dining go hand in hand. The modern decor beautifully preserves the building's authentic character. A window to the kitchen allows you to see the chefs and their team at work. On sunny days, the terrace at the front is the perfect spot for a romantic dinner for two. Prepare to be delighted as hostess Anouska Lamers and sommelier Karina van der Kolk introduce you to their unique collection of imported wines, which pair beautifully with the culinary creations of Tom Lamers and
7.7km
2
De Watermolen
Classic Cuisine
€€
This watermill, which is over 600 years old, is without a doubt the star attraction of this charming restaurant. Both the warm and welcoming interior and the secluded terrace are popular. Ramon Klaassen takes great pride in his work, which you cannot fail to notice during his interactions with diners. His unique take on classic dishes never disappoints. For example he rolls up soft-boiled duck ham and fills it with a rich poultry mousse. Playful garnishes such as an onion chutney with nuts and reduced balsamic vinegar add that little something extra. The set menu (with options) is a hit – even
2.5km
3
Loca
French Contemporary
€€
This is the kind of cosy neighbourhood restaurant where locals gather to indulge in appealing tapas-style creations that showcase regional ingredients. Chef and owner Rob takes a straightforward approach when it comes to bringing bold flavours to your plate. The crispy brioche toast topped with smoked eel, sour cream and green apple is a wonderful starter. Or you might try the crispy veal sweetbreads served with a veal jus seasoned with cumin. Conviviality is the name of the game, and the menu of shareable dishes certainly reinforces that. Dinner at Loca is the perfect excuse to venture out of
5.1km
4
The Church
Creative
€€€
With its stained-glass windows, sculptures, murals and old pews, this Lutheran church has been beautifully preserved. The juxtaposition of modern opulence with the venue's rich past is truly inspired. Take in the spectacle of the open kitchen while enjoying a meal prepared right before your eyes. Nestled in the church's rafters, there are a few cosy guestrooms. But first, it's time to let yourself be spoiled by Bart Leussink, a chef who embraces creativity and boldness in his cooking. For instance, he elevates lamb neck with a crispy herb crust and lamb fillet with a vibrant sweet-and-sour cuc
6.1km
5
The Green Rose
Organic, Seasonal Cuisine
€€€
Jin Hu lives according to the rhythm of the micro-seasons and lets nature determine his creativity. Local artisans inspire him, and he uses every part of his own livestock. This close connection and respect for his environment are the common thread running through his French/Asian fusion dishes. Pure. Intense. For example, the chef surrounds al dente leeks with a delicate cream made from the vegetable, salty cockles from the North Sea with chives and a butter sauce with yuzu for a delicate freshness. Surprises lurk in every dish here, as they do in the special selection of natural wines and sp
6.6km
6
Konijnenvoer
Vegetarian, Creative
€€€
(Temporarily closed. Re-opens on 2 July 2026 at Kerkstraat 19 in Arnhem) Plant-based dishes were long thought of as rabbit food (konijnenvoer in Dutch). Thanks to places like this, those days are over. Demian Parasmo and his team bring together local ingredients and creative ideas, often infused with influences from the Mediterranean and further afield. Fermented flavours and playful textures bring each plate to life. Oyster mushrooms from Arnhem, for example, are fermented in shio koji and barbecued, yielding a rich umami taste. These are served with a yeast crumble, a hazelnut cream and wild
6.7km
7
Trattoria Da Giulio
Italian
€€
Giulio keeps the traditions of his native Sardinia alive in this cheerful trattoria. He makes his own pasta and bread every day, and the orata (gilt-head bream) in a salt crust is even filleted at the table. Here the Italian art of simplicity is at its most exuberant. House-made pappardelle with a creamy duck sauce, an aromatic panna cotta topped with a subtly flavoured juniper jam... Da Giulio is undeniably the best Italian in Arnhem!
6.7km
8
Locals
Farm to table
€€
Housed in the same building as Hotel Haarhuis, just across from Arnhem Central train station, Locals boasts a cosmopolitan atmosphere. Ingredients are sourced as locally as possible, according to the principles of Dutch Cuisine. The abundance of plants and warm colours reflects that philosophy. Upstairs, there is even a vertical farm. The chef delights in working with vegetables, eg incorporating lentils from the Netherlands into a curry with herbs from the farm, seasonal vegetables and briny seaweed, and most of the fish and meat are locally sourced. . This place really lives up to its name!
6.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。