格蕾特公寓
Ferienwohnung Grete
·Apartments
提供折扣的场外停车费停车户外家具客房在客人入住之间进行消毒急救包可用互联网接入全部设施 · 10 +
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

Apartment with Terrace
1 × Queen bed100 ㎡最多 6 人
The spacious apartment features 3 bedrooms and 2 bathrooms with a shower and free toiletries. In the fully equipped kitchen, guests will find a dishwasher, kitchenware, an oven and a toaster. This apartment has a private entrance, a coffee machine and a TV with cable channels. The unit offers 4 beds.
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酒店设施 · 10
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费停车户外家具客房在客人入住之间进行消毒急救包可用互联网接入外部停车场提供折扣费用免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅
1
Restaurant 1950
Regional Cuisine, Modern Cuisine · ★ Michelin
€€€€
This fantastic restaurant is actually housed in what was once a piggery. The attractive modern dining area features high ceilings (the hanging herb boxes are an original detail) and an open kitchen. Here, the chefs whip up a vegetarian set menu, which can be extended to include a meat option if desired. Accompanying the dishes (eg "pumpkin & mirabelle" or "celery & beetroot"), small cards provide information about the ingredients, all of which (except for the salt) are sourced within a 25km radius. Far from run-of-the-mill, this is cuisine driven by original ideas, and consistently ecological
11.3km
2
ROSE
Organic, Country cooking · 必比登
€
For the Tress family, everything revolves around organic food, with a focus on vegetarian and vegan cuisine. The complex, carefully considered dishes win diners over with their depth of flavour and aroma – the pea and broad bean tartare, for instance, makes a lasting impression. Meat can be ordered as a side dish – here, they follow the principle of nose-to-tail eating. The portions are kept on the smaller side, so sharing is a good option if you would like to try a variety of dishes. All the wines to accompany this regional cooking are Demeter-certified. It's lovely to sit on the terrace in t
11.3km
3
Gestütsgasthof Offenhausen
Regional Cuisine, Seasonal Cuisine
€€
On the idyllic grounds of Marbach stud farm, which is steeped in history, the centuries-old steward's house has been turned into a tasteful and cosy restaurant. Here, chef-patron Marc Winter serves up his regional and seasonal dishes, to which he adds just the right dose of modernity. Game is hunted by the chef or his hunter friends to appear in tempting dishes such as roast venison shoulder in juniper cream or cordon bleu of wild boar loin with a hazelnut crumb topping. The menu also includes smaller bites. The lovely terrace commands a view of the surrounding historical buildings including t
9.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。