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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
家庭房（2名成人 + 2名儿童）
1 × Double bed30 ㎡最多 4 人
包括： - 主卧室享有海景，设有休息区和电视。 - 儿童卧室 - 配备步入式淋浴和吹风机的浴室。
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带休息区的豪华客房
1 × Double bed28 ㎡最多 2 人
房间设有一个休息区、一个卧室，以及一个朝南的阳台，可俯瞰美丽的海景。配备了平板电视，为您的入住增添了舒适与便利。
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海景豪华双人间
1 × Extra-large double bed (Super-king size)26 ㎡最多 2 人
这间宽敞的客房配备了面向南方的阳台，让您饱览迷人的海滩风光。私密的浴室设计同样宽敞，内设有吹风机，方便您的日常使用。
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海景经典双人房
1 × Queen bed / 2 × Twin bed21 ㎡最多 2 人
拥有一个朝南的阳台，尽享壮丽的海景。浴室配备了淋浴设施。 此房间无法提供加床服务。
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设
酒店设施 · 36
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费家庭房电梯行李寄存保险箱传真/复印隔音房间残疾人士设施按摩停车露台儿童餐低浴室洗手池浴室紧急绳户外家具工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品互联网接入日本庭园外部停车场提供折扣费用附近的划船活动洗漱用品散装分配器接待大厅安全停车场自助停车（额外收费）沙滩玩具现场浮潜附近的海滩俱乐部（额外收费）葡萄酒发布活动免费有线互联网车库附近有骑马活动无烟房间餐厅全馆禁烟无障碍通道
周
周边与地图
餐厅
1
Domaine de Rochevilaine
Modern Cuisine, Seafood
€€€
This smart restaurant is part of the family-owned Grand Hotel de Solesmes estate, which boasts a charming patchwork of traditional cottages, houses and manors, manicured grounds and a jaw-dropping ocean view. Chef Maxime Nouail, also a fisherman, consummately works with premium seafood and local country produce. Lobster is the house signature, but the rest of the enticing menu is equally first-class: carpaccio of langoustines, green peas, cockles; John Dory roasted in butter with artichokes prepared several ways. Deft craftsmanship, crisp forthright flavours, a splendid wine list and flawless
6.3km
2
La Table - Domaine du Liziec
Modern Cuisine · ★ Michelin
€€€€
Set among flower gardens and century-old trees, this fully restored 16C Breton estate has been enhanced by an elegant contemporary extension. In this refined setting, chef Olivier Samson (formerly of La Gourmandière - La Table d'Olivier) showcases his talent. His refined contemporary cuisine is deeply rooted in the local terroir and presented in the form of tasting menus. Celtic produce is handled with precision: Breton abalone with spinach and a pork jus; sole from small-boat fishing with asparagus and kumquat; roast pigeon with cocoa and pigeon leg bonbon. In dish after dish, buckwheat, sea
19.8km
3
Le Manoir de Kerbot
Traditional Cuisine
€€
This 16C manor house (once an orphanage) has been converted into a haven for food lovers. Guests are treated to fairly traditional cuisine – warm oysters, semi-cooked foie gras, catch of the day, pulled pork in a spice crust served with an aromatic reduction: tasty, well-crafted recipes all the way! The service is very attentive, and the terrace overlooking a lake is delightful, as are the lovely guestrooms.
11.7km
4
Le Kermer
Traditional Cuisine
€€
This restaurant on the Rhuys Peninsula, the result of a fruitful collaboration between two seasoned chefs, is nestled in an authentic Breton building recognisable by its stone façade and blue door and window frames. The interior of this contemporary bistro blends traditional and modern elements, with exposed beams, a period fireplace and open kitchen. On the menu, hearty and perfectly executed recipes celebrate Brittany's terroir – the leek, andouille and mustard tart is the epitome of finesse and indulgence. In addition to an enticing lunch deal, the menu-carte is particularly appealing.
13.6km
5
Lesage
Modern Cuisine, Creative
€€
A stone's throw from the church, Église St Saturnin, this hotel-restaurant is housed in a handsome stone-built 17C Breton residence. The name pays homage to Alain-René Lesage, a native of Sarzeau and author of the picaresque novel Gil Blas. The interior is as charming as the outside promises: exposed beams, old terracotta floor tiles and a fireplace; a smattering of paintings by local artists add a contemporary touch. In the kitchen, the young chef cooks up delicious dishes, perfectly balancing textures and temperatures, and using high-quality ingredients, such as strips of squid, which he sea
13.7km
6
Les Jardins de Kerstéphanie
Modern Cuisine
€€€
This old stone farmstead smothered in Virginia creeper and set in wooded grounds is the HQ of Emmanuel Kouri, previously encountered at Les Climats (Paris). Mindful of the provenance of his produce (line-caught fish, organic market gardeners, local dairy produce), he crafts a predominantly seafood score, like flame-licked young mackerel, carrots in verjuice and nasturtium leaves or pearlescent monkfish, courgette dip, marinière of shellfish and salsa verde. To be enjoyed on the shaded terrace in fine weather.
14.1km
7
MAJU
Modern Cuisine
€€€
MAJU is a portmanteau of MArine and JUlien, who are at the helm of this elegant contemporary bistro, overlooking the port. From his open kitchen, the chef rustles up an ambitious, modern score in the shape of a single menu rolled out in several courses. Bliss from the first to the last bite thanks to a devotion to detail in terms of plating combined with a focus on premium local country produce, including from the local fish auction, seaweed, samphire and vegetables…
19.7km
8
Brasserie des Jardins - Domaine du Liziec
Traditional Cuisine
€€
The second dining option at the Domaine du Liziec, this brasserie with bags of character wins diners over with its warm and authentic ambience and generous traditional cuisine. In addition to the weekday set menu, the thoughtfully curated à la carte menu showcases timeless classics such as house foie gras, lamb navarin, kidneys in mustard sauce, sole meunière. Meticulously prepared and bursting with flavour, the dishes are served in a light-filled dining room overlooking the gardens. And if you have to narrow it down to one dessert, the kouign-amann, baked to order until crispy, caramelised an
19.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。