曼彻斯特市中心Maldron酒店
Maldron Hotel Manchester City Centre
·Hotels
2022 开业· 278 间客房· 入住 03:00 PM / 退房 11:00 AM
健身设施（需付费）空调家庭房电梯残疾人士设施停车全部设施 · 40 +
04
住客评分与口碑
基于 474 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-05
住客普遍赞赏优越的地理位置、热情专业的员工及舒适的床品，早餐选择丰富获高度评价。主要不满集中于部分时段清洁疏忽、房间设施细节缺失（如无行李架），以及个别前台服务态度差或沟通不当。
维度评分 · 跨来源加权
清洁9.2
环境9.2
服务9.0
位置9.0
性价比8.9
设施8.9
＋ 住客称赞员工服务热情周到 · 早餐品质佳且选择丰富 · 地理位置优越，交通便利 · 房间干净舒适
－ 住客抱怨房间设施陈旧或缺失 · 存在噪音干扰 · 清洁服务不到位 · 退房时间过早
KEY适合追求交通便利和舒适睡眠的旅客。建议提前确认房间设施需求，入住时留意清洁细节，并选择高峰时段外的前台办理业务。
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Executive Double Double Room
2 × Double bed27 ㎡最多 4 人
Featuring free toiletries and bathrobes, this quadruple room includes a private bathroom with a shower, a hairdryer and slippers. The quadruple room features air conditioning, a wardrobe, a safe deposit box, an electric kettle, as well as a flat-screen TV. The unit has 2 beds.
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Executive Double Room
1 × Double bed27 ㎡最多 2 人
The spacious double room features air conditioning, a minibar, as well as a private bathroom boasting a shower and a hairdryer. The double room provides a wardrobe, a safe deposit box, an electric kettle, a sofa, as well as a flat-screen TV. The unit has 1 bed.
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豪华双人单人房
1 × Twin bed / 1 × Double bed26 ㎡最多 3 人
宽敞的双人房配备了空调和衣橱，同时拥有一个配有淋浴和吹风机的私人浴室。此双人房还设有电热水壶、取暖设备、平板电视以及城市美景。房间内设有两张床。
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豪华双人间
1 × Double bed20 ㎡最多 2 人
双人房配备了空调、衣柜，以及私密的浴室，浴室内设有淋浴和吹风机。此双人房还配有电热水壶、暖气及平板电视。房间内有一张床。
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酒店设施 · 40
酒店提供的全部设施与服务(来自多源资料汇总)。
健身设施（需付费）空调家庭房电梯残疾人士设施停车现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封餐饮区保持社交距离可以将食物送到客房。对客人健康进行检查的流程在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人送餐安全封闭客房服务移动应用程序现场体育赛事（播放）互联网接入健身设施（附加费）接待大厅适合骑自行车的酒店公共区域内的电视葡萄酒发布活动免费有线互联网前台（有限时间）无烟房间餐厅客房服务全馆禁烟无障碍通道
周
周边与地图
餐厅景点
1
Skof
Creative, Modern Cuisine · ★ Michelin
££££
Located in an old textile warehouse, this restaurant from former L’Enclume Executive Chef Tom Barnes gives a nod to Manchester’s industrial heritage with its exposed brickwork and girders. The cooking skilfully blends measured international flavours with those from the restaurant’s doorstep; for dessert, you’re just as likely to get amakase sorbet as you are Manchester honey ice cream. The meal ends with a scoop of “Barney’s Tiramisu”, touchingly inspired by Tom’s late father. A relaxed atmosphere is encouraged, with the chef’s hand-picked playlist and the chattering diners combining for a bri
1.4km
2
mana
Creative British, Modern Cuisine · ★ Michelin
££££
The personality and experience of chef-owner Simon Martin shine brightly at this stylish, modern restaurant, where every one of the well-spaced tables has a view of the kitchen. British produce leads the way, including plenty of seafood because, as Simon puts it, “we live on an island”. There are many Asian techniques on display and the cooking marries complex flavours with a pure, natural approach, in dishes such as a superb roasted hogget with white miso sabayon.
1.4km
3
Higher Ground
Modern British · 必比登
££
What started life as a pop-up in 2020 is now a permanent spot in the heart of the city, owned and run by three friends who also operate wine bar Flawd, seafood and cocktail spot Bar Shrimp, and a market garden in the Cheshire countryside. The latter provides much of the top-quality produce found on the menu, in dishes that are designed for sharing and packed with flavour. Sit at the large counter to see the chefs putting care and pride into every dish, be it cheddar tart with mustard leaf or Scottish halibut with purple sprouting broccoli. The whole team, led by the owners, are charming and ch
661m
4
El Gato Negro
spanish, tapas · 必比登
££
‘The Black Cat’ is a buzzing tapas restaurant split over three levels: the ground floor is home to the bar and outdoor tables in the pedestrianised street; the first floor boasts great counter seats in front of the open kitchen; and the top floor includes a fabulous roof terrace that’s ideal for private events. The cooking is as enjoyable as the atmosphere, offering great value across the wide selection of recognisable Spanish dishes, including meats from the Josper grill. The chefs certainly know their way round a classical dessert too – so save room for the crèma catalana.
939m
5
Erst
British Contemporary · 必比登
££
With its open kitchen, sharing plates, faux-industrial design and bounty of natural wines, there's something incredibly current about Erst. It's truly a restaurant for our times, but cooking like this would be a joy in any era. The underlying themes across the menu are great value and bright, punchy flavours; make sure you start with one of the freshly charred flatbreads, which might come topped with sweet Vesuvio tomatoes. The cuttlefish risotto is terrific too, offering impressive depth of flavour. The friendly team provide natural, attentive service.
1.4km
6
The Spärrows
Modern Cuisine · 必比登
££
Nestled under the railway arches in Manchester’s Green Quarter is this somewhat hidden restaurant where you have to ring a bell to enter. Its name is (almost) the English translation of the word ‘spätzle’ – which gives some clue as to the style of food on offer here. An assortment of dumplings and pastas are made in-house, from gnocchi to pelmeni via some excellent pierogi, with bright, fresh salads on hand to balance out the carbs. There's a bottle shop attached for you take something home, while the wine list favours smaller producers – surprisingly, there's a sake selection too.
2.1km
7
Winsome
Traditional British
££
Manchester’s industrial history feels like it’s had an overt influence on this buzzing brasserie with a large kitchen counter and a stripped-back look. The cooking has an admirably gutsy, straightforward quality to it, with hints of nostalgia. Think cold cuts, whole fish, hearty homemade pies and a mixed grill. It’s all executed with skill and the ingredients are of obvious quality, resulting in no shortage of flavour. The young and enthusiastic service team are a perfect fit for such a fun place.
232m
8
Adam Reid at The French
french
££££
The famous Midland Hotel hotel was first built to herald the arrival of the Midland Railway in Manchester, and its current restaurant has been created in the Belle Époque style to evoke the luxury of the day. Whilst its name remains in reference to its historical past, today, Chef Adam Reid's multi-course menu is more inspired by his northern roots than it is by France. The richly flavoured, occasionally playful, dishes come with cryptic, concise menu descriptions such as 'Fungi' and 'Fish', but the personable chefs are on hand to explain and finish off each course tableside .
581m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。