阿帕特酒店奥达利斯城市科尔马银玫瑰
Appart'hôtel Odalys City - Colmar Centre
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会议室空调游泳池家庭房花园电梯全部设施 · 52 +
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
一居室公寓（4位成人）
1 × Queen bed30 ㎡最多 4 人
此套房设有一个舒适的休息区、平面电视、衣柜以及带浴缸或淋浴的私人浴室。小厨房配备了炉灶、微波炉和冰箱，为您的入住提供了便利和舒适。
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带阳台的豪华小套房
1 × Sofa bed30 ㎡最多 4 人
这间套房设有1个客厅、1间独立卧室和1间设有淋浴及免费洗浴用品的卫生间。配备齐全的小厨房包括一个炉灶、冰箱、洗碗机以及厨具。配备空调的套房提供一台带有有线频道的平面电视、茶和咖啡机、休息区、餐桌以及花园的美丽景色。该单元提供2张床。
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标准工作室（2位成人）
1 × Queen bed / 2 × Twin bed25 ㎡最多 2 人
这间25平方米的公寓设有休息区、平板电视、衣橱以及带浴缸或淋浴的独立浴室。小厨房配备了炉灶、微波炉、洗碗机和冰箱，让您在此享受舒适的居住体验。
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酒店设施 · 52
酒店提供的全部设施与服务(来自多源资料汇总)。
会议室空调游泳池家庭房花园电梯行李寄存保险箱隔音房间残疾人士设施允许携带宠物露台免费无线网络加热泳池低浴室洗手池户外家具野餐区浅水区工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液灭火器无接触登记入住/退房发票已提供烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离钥匙访问物业外的闭路电视在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人24小时安全服务安全警报钥匙卡访问互联网接入会议室停车（有限的车位）洗漱用品散装分配器自助停车（额外收费）沙滩躺椅附近游泳公共区域内的电视可使用附近的室内游泳池提供素食菜单选项无障碍游泳池无障碍轮椅通道的水疗中心应请求提供客房服务无烟房间全馆禁烟无障碍通道
周
周边与地图
餐厅景点
1
JY'S
Creative · ★★ Michelin
€€€€
Schillinger is a name that resonates particularly strongly in Alsace. First there was Jean, then there was his son Jean-Yves, who, after a period on the New York City restaurant scene (Destinée, Olica), returned home in 2002. Here in this restaurant bordering the Champ-de-Mars Park, he is full of bright ideas. His cuisine embraces one tradition after another with disconcerting ease – Alsace, the United States, Brittany and Japan. Confident in his strengths, he deploys a no-holds-barred approach – as in, for example, his Breton lobster cooked in a Cona coffee maker and served with the claw in a
955m
2
L'Atelier du Peintre
Modern Cuisine · ★ Michelin
€€€
Martin Schongauer, one of the greatest late-15C engravers and painters from the Rhine, had his studio just across from this establishment, whose walls date back to the Renaissance. The chic, cosy interior, by contrast, has a decidedly contemporary vibe. When it comes to the food, Loïc Lefebvre cooks up precise modern cuisine, which is rife with creative twists and, needless to say, evolves with the seasons. Freshness, subtlety and also indulgence are the hallmarks of his Marennes oyster poached with green apple and dill, or his matured Salers beef tenderloin with red wine sauce.
589m
3
Restaurant Girardin
Creative · ★ Michelin
€€€€
The Maison des Têtes, a listed Renaissance edifice lavishly decorated with grimacing faces, is as superb as Colmar itself. The restaurant's decor is minimalist, in keeping with Éric Girardin's tasting menu, which showcases the terroir of Alsace. Each dish is the epitome of beauty, flavour and delicately refined aromas. You will be won over by the trout "in three acts" and its hollandaise sauce with herbs, or the pigeon with cabbage, orange and cashew nuts. There is also a brasserie, plus guestrooms that sport a spirit of timeless elegance.
718m
4
La Taverne Alsacienne
Modern Cuisine, Alsatian · 必比登
€€
Run by the Guggenbuhl family since 1964, this salmon-pink-fronted tavern has earned its reputation. Even those who know nothing about Alsace cuisine are smitten by the enticing regional dishes, washed down by fine wines from near and far! The fillet of zander, sautéed sauerkraut and Riesling sauce we sampled lingers with us still.
4.8km
5
Le Quai 21
Modern Cuisine
€€€
Head down to the docks of Little Venice for a fine dining experience, courtesy of Le Quai 21 and its deftly-crafted score in the zeitgeist. Examples include tartlet of prawns with samphire and spicy coconut milk, or skate wing from Brittany flanked by a risotto of spelt with razor clams and snails and a chorizo cream. Smart fashionable interior.
641m
6
La Maison Rouge
Traditional Cuisine
€€
Chef Jean Kuentz (dubbed Petit Jean), who learned the ropes in top Parisian establishments, runs this iconic establishment in Colmar's historic centre, a stone's throw from the Petite Venise quarter. In an 11C edifice, he crafts gourmet fare, navigating between regional and more modern dishes, accompanied by well-chosen wines.
651m
7
Bord'eau
Modern Cuisine
€€
In the heart of Little Venice, this handsome regional edifice on the banks of the Lauch belongs to chef Jean-Yves Schillinger. A tasteful contemporary decor sets the stage for a culinary cast drawn from near and far: cassolette of prawns and Thai veggies; red mullet, baby artichokes and a rouille sauce with Alsace saffron; wafer-thin apple pie, butterscotch and vanilla ice cream…
717m
8
Wistub Brenner
Alsatian
€€
In this authentic winstub in the heart of Little Venice, the cuisine is – of course – regional: salad with Comté cheese and cervelas, "Papi Lucien's onion tart", sauerkraut and braised pork knuckle, Pinot Noir sauce. Local produce, a friendly atmosphere and a pleasant terrace.
783m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。