酒店巴伦乡村旅馆
Hotel Landgasthof Bären
·Hotels
入住 02:00 PM / 退房 12:00 PM
提供折扣的场外停车费行李寄存快速入住/退房传真/复印熨烫服务停车全部设施 · 39 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
清洁9.0
环境9.0
服务8.8
设施8.8
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房标准单人间带淋浴
标准单人间带淋浴
1 × Twin bed / 1 × Queen bed18 ㎡最多 2 人
此单人房提供免费洗漱用品，配有私人浴室，内设步入式淋浴、浴缸和吹风机。房间墙壁隔音效果良好，配备了衣柜和带有有线频道的平面电视，同时为客人提供巧克力。此单人房设有两张床。
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标准双人房
1 × Queen bed18 ㎡最多 3 人
此双人房提供免费的洗漱用品，设有私人浴室，配备淋浴间、浴缸及吹风机。房间内的隔音墙体确保您享受安静的环境。此外，房间内配有茶和咖啡设备、平面电视以及有线频道，酒店还贴心地为您准备了巧克力。房间内设有一张床，旨在为您提供舒适的住宿体验。
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酒店设施 · 39
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费行李寄存快速入住/退房传真/复印熨烫服务停车允许携带宠物露台儿童餐宠物碗现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。客人在住宿期间可以选择取消任何清洁服务。烟雾报警器餐饮区保持社交距离钥匙访问可以将食物送到客房。送餐安全封闭互联网接入快速入住外部停车场提供折扣费用现场游乐场自助停车（额外收费）快餐吧/熟食店自动取款机/银行业务提供素食菜单选项免费有线互联网应请求提供客房服务无烟房间餐厅旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
die burg - fine dining
Farm to table, Country cooking · ★ Michelin
€€€
The Grom brothers run their restaurant right in the centre of this small town – Jason in the kitchen, Niklas front of house. As sommelier, Niklas contributes to the expert service with astute recommendations from the impressive wine list. Jason Grom's ambitious modern dishes are served as a five- to seven-course set menu (classic and vegetarian) – tempting options include creamy Parmigiano Reggiano ravioli with grilled leek and rum-soaked raisins. Characterised by premium materials and chic, minimalist design, the decor reflects the owners' enthusiasm for wine. An alternative eatery, "burg - g
10.5km
2
Ösch Noir
Modern Cuisine, Classic Cuisine · ★★ Michelin
€€€€
Your curiosity will be piqued before you even get to your table, as you pass by the open kitchen and catch a glimpse into the pots and pans. In this stylish and elegant fine dining restaurant housed in luxury hotel Der Öschberghof, Manuel Ulrich skilfully incorporates a judicious touch of modernity into his classic French-based cuisine. Every detail is considered, and his dishes never fail to impress with their precise craftsmanship and depth of flavour. The premium quality of the ingredients is evident in dishes such as succulent, tender black cod, served with a quenelle of delicately nutty I
12.1km
3
ANIMA
Creative, Modern Cuisine · ★ Michelin
€€€€
Janice and Heiko Lacher are the perfectly coordinated duo at the helm here. Working in an open, fully visible kitchen, the latter presents his creative set menu "Mit Leib und Seele" ("With Heart and Soul"), which comprises five to seven courses, plus aperitifs, bread and petits fours. Dishes such as grilled Breton lobster, pickled melon, lime kosho and gado-gado sauce, or Nebraska prime beef with glazed asparagus, chipotle jus and tarragon are technically outstanding and exceptionally rich in flavour. Skilfully integrated heat and delicate acidity create pleasing contrasts throughout. Their mo
15.2km
4
Hofgut Hohenkarpfen
International, Farm to table
€€€
This restaurant enjoys a wonderful location in the middle Baden-Württemberg's oldest nature reserve and boasts stunning views – it's well worth booking a table on the terrace. In what was once the dairy of the over 300-year-old farmstead, diners are pampered with delicious food and attentive service. The modern cuisine incorporates classic and regional influences, as well as international, sometimes Asian touches. The former barn of the heritage-protected estate has been transformed into a hotel with attractive and cosy minimalist-style guestrooms. Tip: Take the time to look around the art mus
5.9km
5
Rindenmühle
Farm to table, Seasonal Cuisine
€€
Take a seat in the elegant yet cosy, country-style interior – or, in summer, out on the beautiful garden terrace – and choose from a seasonal menu. Vegetarians are also catered for. For overnight guests there are cosy contemporary guestrooms.
15.5km
6
Adler
Farm to table, Classic Cuisine
€€
There is a snug, rustic feel to this old inn, where service is warm under the direction of the proprietress – a charming lady from Styria and a superb hostess. In the kitchen, a father-and-son team prepares flavoursome dishes using good-quality ingredients. The menu is divided into two sections: classic Swabian dishes such as Kutteln in Lemberger (tripe cooked in red wine) or house-made Maultaschen, and sophisticated dishes like pan-fried Breton monkfish on parsley root purée in lemon beurre blanc with tomato and spinach, and wild garlic risotto. An old jukebox provides the background music. T
19.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。