B&B 酒店 第戎 南门 (Acti-Sud)
B&B HOTEL DIJON Les Portes du Sud (Acti-Sud)
花园免费无线网络可提供早餐（需额外收费）无烟物业无障碍通道到入口无障碍停车位全部设施 · 10 +
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
去 FlyerTrip 预订 →房
客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
无障碍双人房，非吸烟
1 × Double bed18 ㎡最多 3 人
1张双人床 面积：194平方英尺 网络 - 免费WiFi 娱乐设施 - 配有有线频道的平板电视 睡眠体验 - 高级床上用品、羽绒被及床单 浴室设施 - 独立浴室，淋浴设施，毛巾，和可应要求提供的吹风机 实用设置 - 书桌、熨斗/熨衣板（应要求提供），以及衣柜或壁橱；可应要求提供免费婴儿床/婴儿床垫 舒适性 - 空调控温和每日清洁服务 无障碍设施 - 轮椅无障碍通道 禁烟房间
在 FlyerTrip 查价 / 预订 →
双人间，非吸烟
2 × Twin bed12 ㎡最多 3 人
两张单人床 129 平方英尺 网络 - 免费无线网络 娱乐设施 - 配有有线频道的平面电视 睡眠环境 - 高品质床品，豪华羽绒被及床单 浴室 - 私密浴室，淋浴设施，毛巾及（应要求提供的）吹风机 实用设施 - 办公桌，熨斗/熨衣板（应要求提供），以及衣柜或衣橱；提供免费的婴儿床/幼儿床（应要求提供） 舒适度 - 温控空调及每日客房清洁服务 无烟房
在 FlyerTrip 查价 / 预订 →
双非吸烟客房
1 × Double bed12 ㎡最多 3 人
1张双人床 房间面积：129平方英尺 网络 - 提供免费无线网络 娱乐设施 - 配备平面电视及有线频道 睡眠环境 - 高品质床上用品，羽绒被及床单 浴室设施 - 私人浴室，淋浴，毛巾及应要求提供的吹风机 实用设施 - 办公桌，熨斗/熨衣板（应要求提供），以及衣柜；可应要求提供免费婴儿床/婴儿床垫 舒适度 - 可调温的空调和每日清洁服务 无烟房间
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 10
酒店提供的全部设施与服务(来自多源资料汇总)。
花园免费无线网络可提供早餐（需额外收费）无烟物业无障碍通道到入口无障碍停车位无障碍轮椅停靠车位免费有线互联网免费自助停车大堂免费报纸
周
周边与地图
餐厅景点
1
William Frachot
french · ★★ Michelin
€€€€
This 19C former coaching inn bang in the heart of historic Dijon is the HQ of one of Burgundy’s most talented chefs. A local lad and son of restaurateurs, William Frachot, who is something of a globetrotter (England, Quebec), devises stripped-back dishes in his own image: serious and applied, juggling international flavours and regional produce. He adds just the right dose of inventiveness and energy, illustrated by his new take on eggs meurette and his steadfast commitment to freshwater fish (perch, black bass, pike, zander) depicted by brook trout, zander and river fish soup. Meals are serve
4.7km
2
ORIGINE par Tomofumi Uchimura
french · ★ Michelin
€€€€
Perfectly at home in this stylish, understated interior, Japanese chef Tomofumi Uchimura, who learned the ropes at Lameloise, rolls out his consummate mastery of Gallic techniques, peppered with discreet Japanese touches. An example: Atlantic cod in a miso crust and umami-flavoured gingerbread with a cauliflower tempura, tarama, bergamot lemon, peanuts and ginger. This fan of Burgundy produce elegantly exalts local ingredients, including organic veg from a Dijon market gardener, Charolais beef, Auxonne saffron, snails from next-door Jura… Nothing is off limits for the chef as long as the quali
4.4km
3
Loiseau des Ducs
Modern Cuisine · ★ Michelin
€€€
Housed in the 16C Hôtel de Talmay, a listed historical monument close to the Palais des Ducs, this restaurant is part of the Loiseau Group. Chef Iulian Fistos, former right-hand man to Patrick Bertron in Saulieu, channels his talent into upholding the gastronomical spirit of Burgundy and Bernard Loiseau's classics, with a distinctly contemporary approach: Dijon snails in parsley sauce, garlic purée, celery tempura and watercress soup; Charolais beef fillet, carrot ravioli and beef bone marrow, hay jus. There is a fine selection of wines by the glass and a good-value lunch menu.
4.8km
4
CIBO
french · ★ Michelin
€€€€
The contemporary interior of the recently refurbished dining room makes for a striking contrast with the 17C Burgundy-stone building in which it is located. Chef Angelo Ferrigno crafts subtly creative modern food and is committed to sourcing his ingredients locally, in fact exclusively within a 200km radius. He rustles up natural dishes that channel the zeitgeist and unvarnished Scandinavian influences, and presents them with artfully composed plating that is truly exquisite. It's a masterclass in indulgence, and that includes the desserts. Polished service and insightful tips from the sommeli
5.0km
5
La Maison des Cariatides
Modern Cuisine · ★ Michelin
€€€
In the Quartier des Antiquaires, this listed 17C building, its façade adorned with caryatids, is now in the hands of Vincent and Marie-Cécile Gomis, who work together to produce refined, contemporary cuisine showcasing judicious flavour combinations. Top-quality ingredients, perfectly controlled temperatures and cuissons, and precise, on-point seasoning – it's flawless! Every element is in its place, the result of a natural and simple approach that invariably works its magic, particularly in the seafood dishes. The savvy, recurring use of sweet spices, which are subtly handled, as well as citr
5.1km
6
L'Aspérule
Modern Cuisine · ★ Michelin
€€€
Chef Keigo Kimura creates his signature Japanese-inflected French cuisine in this simple, contemporary decor. Using the finest ingredients – Challans duck, Wagyu beef, lobster and game – he devises a mystery tasting menu that calls on sophisticated cooking techniques (grilling over binchotan charcoal) and an impressive eye for minimalist plating. The memory of his wild boar pie with its shiny golden pastry and intensely game-flavoured filling, accompanied by Sarladaise potatoes, shiitake mushrooms and a port jus lingers with us still! Last but not least, the wine cellar beneath the restaurant
5.3km
7
So
french, japanese · 必比登
€
After notching up experience in some prestigious establishments, So Takahashi works alone in the kitchen, while his partner, Rie, is front of house. The chef uses ingredients bought directly at the market to concoct light and flavoursome dishes at reasonable prices. The wine list boasts a selection of fine Burgundies in particular.
4.7km
8
La Table d'Hôtes - La Rôtisserie du Chambertin
Modern Cuisine · ★ Michelin
€€€€
Thomas Collomb is at the head of an outstanding table d’hôtes in Gevrey-Chambertin, in which nothing is left to chance! Flawless ingredients, most of which from organic, meticulously selected suppliers, recognisable, artfully presented dishes which unfold during a tasting menu rich in surprises and a stylish smart rustic interior. But there is more to come! The wine list is out of this world (well, this is the region!) and the service is professional and attentive, without being oppressive. The pinnacle of fine dining.
7.3km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。