高档寓所 - 豪华服务公寓 - 北马雷 1
HIGHSTAY - Luxury Serviced Apartments - North Marais 1
·Hotels
书籍不使用一次性塑料吸管不使用一次性塑料搅拌棒快速退房快速入住/退房礼宾服务全部设施 · 25 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络10.0
房间9.8
位置9.7
设施9.7
清洁9.7
环境9.2
服务9.1
性价比9.0
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Réaumur III
3 × King bed / 1 × Sofa bed90 ㎡最多 8 人
三张特大床及一张女王沙发床 面积：969平方英尺 布局 - 三间卧室，客厅和餐区 互联网 - 免费WiFi 娱乐设施 - 配有有线频道的智能电视及Netflix 饮食 - 配备冰箱、炉灶、烤箱和微波炉的厨房 睡眠 - 枕头款床垫，优质床品，遮光窗帘和床单 卫生间 - 三个卫生间，淋浴及雨淋式花洒 实用设施 - 一体化洗衣机及烘干机，保险箱，熨斗及熨衣板；提供免费的婴儿床，需提前申请 舒适度 - 每日清洁服务，配有温控的暖气和空调 无障碍 - 房间内为硬木地板 环保 - 使用LED照明灯泡 注意事项 - 不提供牙刷和牙膏 禁止吸烟
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Réaumur II
2 × King bed / 1 × Sofa bed75 ㎡最多 6 人
两张特大床和一张沙发床 面积：807平方英尺 布局 - 包括2间卧室、客厅和餐区 网络 - 免费WiFi 娱乐设施 - 配备智能电视，提供有线频道和Netflix服务 餐饮设施 - 设有冰箱、炉灶、烤箱和微波炉的厨房 睡眠环境 - 枕顶床、优质床品、遮光窗帘和床单 浴室 - 配备2间浴室，淋浴及雨淋式花洒 实用设施 - 一体式洗衣机和烘干机、安全箱、熨斗及熨衣板；可应要求提供免费婴儿床 舒适度 - 每日客房打扫和温控供暖与空调 无障碍设施 - 房内铺有硬木地板 环保设计 - 使用LED灯泡 注意事项 - 不提供牙刷和牙膏 禁止吸烟
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瑞欧美尔 I
2 × King bed / 1 × Sofa bed65 ㎡最多 6 人
两张特大床和一张沙发床 面积：700平方英尺 布局 - 两间卧室、客厅和餐饮区 网络 - 免费WiFi连接 娱乐设施 - 配备有线频道和Netflix的智能电视 饮食 - 设有冰箱、炉灶、烤箱和微波炉的厨房 睡眠 - 舒适的枕顶床垫、优质床上用品，及遮光窗帘和床单 浴室 - 两间浴室，淋浴和雨淋式淋浴喷头 实用设施 - 兼具洗衣机和干衣机的全能设备、安全箱、熨斗及熨衣板；如需，可以免费提供婴儿床 舒适度 - 每日客房清洁和温控供暖及空调 无障碍设施 - 房间内铺设硬木地板 环保 - LED灯泡 重要提示 - 不提供牙刷和牙膏 禁止吸烟
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酒店设施 · 25
酒店提供的全部设施与服务(来自多源资料汇总)。
书籍不使用一次性塑料吸管不使用一次性塑料搅拌棒快速退房快速入住/退房礼宾服务LED灯泡本地拥有和组织的旅游活动快速退房没有无障碍机场接驳车不使用一次性塑料搅拌棒不提供一次性塑料吸管使用环保清洁剂所有窗户双层玻璃书籍可重复使用的杯子仅限使用仅限可重复使用的餐具无烟物业所有照明的至少80%来自LED灯。监督儿童照护/活动机场运输 - 接送（附加费）旅游/票务协助无障碍机场接驳车入口的明亮小道无障碍通道
周
周边与地图
餐厅景点
1
Datil
Modern Cuisine · ★ Michelin
€€€€
Chef Manon Fleury notched up a number of experiences in prestigious kitchens (with chefs such as William Ledeuil, Pascal Barbot and Alexandre Couillon) and short-term chef residencies before opening her own restaurant. Her culinary philosophy, based on a respect for nature and human dignity, a championing of short supply chains (sourcing carefully and locally) and a zero-waste policy, stems from a genuine passion for sustainable fine dining. Dishes are primarily plant-based (fruit and vegetables feature in equal measure), with animal protein used sparingly. Her refined cooking style reveals al
156m
2
Kei
Modern Cuisine, Creative · ★★★ Michelin
€€€€
Kei for Kei Kobayashi, a chef born in Nagano, Japan, who trained with the likes of Gilles Goujon and Alain Ducasse. His father was a cook in a traditional kaiseki restaurant (where high-flying meals are served in small courses – akin to Western haute cuisine), but it was while watching a documentary on French cuisine that he found his vocation. Today, his work verges on perfection: in a virtuoso blend of flavours and exquisite plating, he allows high-quality ingredients to shout their name simply and stunningly. For example, binchotan lobster with sweet pepper seasoning or aged Galician beef p
1.1km
3
Shabour
Creative · ★ Michelin
€€€€
The man behind Shabour is Assaf Granit, the high-profile Israeli chef. Already owner of a dozen restaurants in Jerusalem and London, he also presents Israeli TV's version of Kitchen Nightmares. He set his sights on this 17C building in a lively neighbourhood between rue Saint-Denis and rue Montorgueil. Here, we rediscover his trademarks: a lively atmosphere, rough and ready decoration with metal technical ducts visible on the ceiling, subdued lighting... and, of course, generous and surprising creative cuisine replete with Mediterranean influences, whose freshness gives it wings – for example,
628m
4
Plénitude - Cheval Blanc Paris
Creative · ★★★ Michelin
€€€€
The revamped Samaritaine department store is home to the luxurious Cheval Blanc Hotel, within whose walls lies this restaurant, the haunt of low-profile chef, Arnaud Donckele, who has three stars to his name at La Vague d'Or in St Tropez. Wholly committed, he pops in and out of the kitchen to share his passion with diners. His new spin on classical cuisine takes you on a voyage between Normandy, his place of birth, and the Mediterranean, his home of adoption and the Paris region… It is impossible not to be bowled over by his work, from its delicacy and generosity to the exceptional quality of
1.3km
5
L'Ambroisie
Classic Cuisine · ★★ Michelin
€€€€
In the timeless atmosphere of the Place des Vosges, this famous restaurant is decorated with antique mirrors, a huge tapestry, black and white marble flooring and striking contemporary wall panels lit by red LEDs. It was here that Bernard Pacaud, a meticulous artisan, worked for so many years, indifferent to passing trends and uncompromising about the excellence of his ingredients. After training many chefs, he handed over the reins to Shintaro Awa, who was Eric Frechon's right-hand man at Le Bristol for over 10 years. The Japanese chef humbly perpetuates the spirit of the establishment (eg la
1.2km
6
L'Altro Frenchie
Modern Cuisine · ★ Michelin
€€€€
Grégory Marchand strikes again with his eclectic take on dining! In this modern Italian-style bistro, diners will also detect the British and American influences of which the chef is so fond. On the menu: a crudo misto with a series of ingenious vegetable condiments, classic dishes like pappardelle with rabbit or a must-try cotoletta alla milanese (veal chop for two). As for the chocolate cake, it is a homage to the recipe devised by Jamie Oliver at London's River Café. The wines are supplied by Frenchie, the wine shop just next door.
792m
7
Hakuba
Japanese, Creative · ★★ Michelin
€€€€
What may one expect from a Japanese restaurant featuring the all-star cast of chef Takuya Watanabe, Arnaud Donkele in person and his pastry chef partner Maxime Frédéric? Nothing but the best, of course! Takuya Watanabe, who belongs to the inner circle of the capital's grand masters, channels his passion and expertise into sushi, each one of which is crafted to perfection in view of diners. For his part, Arnaud Donckele brings his talent for sauces, jus and broths, in creations such as shellfish dashi, sweet garlic purée and green shiso coulis, or the clear and potent accompaniment to the ramen
1.3km
8
Géosmine
Creative, Modern Cuisine · ★ Michelin
€€€€
Geosmin is the wonderful aroma that rises from freshly ploughed or wet soil. Maxime Bouttier's restaurant, in the Oberkampf area of Paris, is located in a two-storey townhouse that has the distinctive feel and decor of the eastern districts of Paris. Hailing from France's Sarthe département, this young chef organises his distinctive, pared-back dishes into a tasting menu that follows the seasons and steers clear of the trap of over-complexity. The wine list will certainly pique your interest with its natural and biodynamic wines, as well as fine Italian, Spanish and Austrian labels.
956m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。