莱潘托旅馆
POSADA LEPANTO
·Guest houses
提供折扣的场外停车费空调家庭房电梯残疾人士设施停车全部设施 · 28 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络10.0
服务9.4
清洁9.2
设施8.9
房间8.8
性价比8.8
位置8.7
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三人房，带私人浴室
2 × Twin bed / 1 × Double bed20 ㎡最多 4 人
这间空调三人间配备了平面电视和流媒体服务，以及私人浴室。房间内设有三张床。
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三人房，带私人浴室
1 × Twin bed / 1 × Double bed19 ㎡最多 3 人
这间空调三人房设有一台带流媒体服务的平板电视和私人浴室。房间配备两张床。
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设
酒店设施 · 28
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调家庭房电梯残疾人士设施停车露台户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒客房和关键区域提供洗手液无现金支付可用灭火器无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器物业外的闭路电视互联网接入外部停车场提供折扣费用洗漱用品散装分配器安全停车场公共区域内的电视免费有线互联网无烟房间旅游咨询台全馆禁烟无障碍通道
周
周边与地图
餐厅景点
1
Epílogo
Modern Cuisine · ★ Michelin
€€
Epílogo’s setting, above a complex of function rooms, and its attractive cuisine, creative in style and focusing on mini dishes (which it describes as “new La Mancha cooking”, come as a pleasant surprise here. Head chef Rubén Sánchez-Camacho showcases his contemporary, regionally inspired recipes on two menus: El Inicio and Historias del Guadiana. The latter stands out for its showcasing of the Guadiana river as a tool for cultural connection, by trying to create a menu featuring ingredients and dishes from each region through which the river passes, from Castilla-La Mancha to Andalucia, but w
24.7km
2
Azafrán
Regional Cuisine · 必比登
€€
This restaurant is guaranteed to please given the ability of chef Teresa Gutiérrez, who is also an ambassador for saffron from La Mancha, to combine the region’s strong flavours with contemporary techniques and an unmistakeable touch of femininity, unsurprising given that the team is 100% female! The à la carte, with its focus on contemporary regional cuisine, is complemented by two interesting menus, including a more extensive tasting option. Artisanal bread, Manchego cheeses and game (in season) also feature, alongside the chef’s mouthwatering array of desserts.
17.8km
3
Granero
Traditional Cuisine, Fusion · 必比登
€€
A family restaurant run by siblings with over half a century of history behind it. One of the culinary jewels in the crown of La Mancha, Granero features a bar at the entrance, serving the set menu and a choice of “raciones”, plus a pleasant à la carte dining room and an attractive patio-terrace. Choose between the à la carte featuring traditional and fusion-inspired contemporary cuisine (the signature dish is roast suckling lamb shoulder) and a superb tasting menu with a wine-pairing option (you must request this when making your booking). The impressive cellar is managed by enthusiastic somm
40.6km
4
Coto de Quevedo Evolución
Traditional Cuisine, Contemporary · ★ Michelin
€€€
If you enjoy cuisine rooted in the local terroir, this restaurant, part of the rural hotel of the same name and located 1km southeast of Torre de Juan Abad, will definitely appeal, thanks to surroundings which provide it with its inspiration. The “gastronomic” dining space (there is a second more traditional dining room called Origen) features lots of natural light and pleasant vistas of the La Mancha countryside. Chef José Antonio Medina’s cuisine, which starts with two series of appetisers (first by the room with the open fire, and then at the bar, where they are served by the chef himself),
81.5km
5
Retama
Modern Cuisine · ★ Michelin
€€€
Retama (“broom” in English), takes its name from this bush with yellow blossom that is a very common sight on Spain’s Central Meseta and in the area around La Caminera, an exclusive and tranquil country hotel with a 9-hole golf course and even its own aerodrome. Its restrained yet charming backdrop of bare tables and Nordic-inspired decor is the perfect setting in which to discover the cooking of chef Miguel Ángel Expósito – a champion of local ingredients and produce and the culinary heritage of traditional La Mancha recipes. His cuisine revolves around three tasting menus (Tradición, Finca L
82.0km
6
Ababol
Contemporary, Regional Cuisine · ★ Michelin
€€€
Albacete, which has been known as the New York of the La Mancha region since the time when the Spanish writer known as Azorín coined the term in one of his poems, boasts an enticing gourmet focus thanks to the Ababol restaurant, which is the Spanish word for a type of red poppy. In its contemporary dining room, overlooked by the open kitchen, chef Juan Monteagudo conjures up dishes which showcase the traditional roots of La Mancha, select ingredients (many from its local farms), and sublime sauces that you’ll want to mop up on your plate! The French technical detail on display is influenced by
88.1km
7
La Martina
Traditional Cuisine · 必比登
€€
Its owners describe La Martina as “a little gem”, an apt description given that this pretty restaurant occupies part of their own home! Situated in a residential district of chalets on the outskirts of Tarancón, this bright, charming restaurant is striking for its classic-contemporary decor which boasts numerous tasteful details and a predominantly white colour scheme. La Martina features an attractive dining room with a fireplace at one end, plus the Salón de Cristal, a pleasant glass-fronted porch. The cuisine has its roots in the region, reinterpreting the specialities of La Mancha through
83.4km
8
El Retorno
Traditional Cuisine
€€€
Located within the walls of the Hotel Rural La Vida de Antes, albeit with its own independent access, this restaurant highlights the return of chef Pedro Rodríguez to his roots after many years working in the Spanish capital. This unpretentious eatery is a good option for getting your strength back after visiting the famous windmills nearby, through traditional-style cuisine with an international flavour and a strong focus on the environment that revolves around two tasting menus: Meridión (only at lunchtime on weekdays) and the so-called Viaje de sabores (short and long version, available eve
72.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。