JW Marriott Hotel Dubai

Part-restaurant, part-museum; dine under a tree in an air-conditioned covered courtyard served by welcoming staff dressed in traditional robes. Bread is freshly cooked within view and live music adds to the ambience. Rustic Emirati dishes are carefully prepared, well-presented and full of flavour. Start off with one of their salads and breads and be sure to try their lamb machboos that is great for sharing. For dessert, luqaimat and sticky date pudding is a great way to end a meal.

Spacious, light and airy, this restaurant at the tip of the Jameel Arts Centre boasts beautiful views through its floor-to-ceiling windows. Their mantra, “sustainability, seasonality, simplicity, and locality," is evident both in their décor and their modern dishes. Menus showcase seasonal, local – and occasionally fermented – ingredients in great value dishes. Be sure to try their plant-based goods from their bakery.

This restaurant from the Al-Fanar stable is on the banks of the Dubai Creek and, like the others, showcases the owners’ passion for Emirati cuisine. The interior has a rustic feel, while, out on the terrace, diners can enjoy views of boats and old Dubai across the water, underlining the freshness of the seafood on their plate. The friendly and hospitable team add to the warmth of the experience.

Creating a little piece of France in Sofitel Dubai The Obelisk is this classically styled brasserie deluxe with its marble flooring, red leather banquettes and art deco touches. In a spacious setting inspired by acclaimed chef Daniel Boulud, the restaurant’s appealing menu offers all the French classics from escargots and canard rôti to tarte Tatin and crêpes Suzette. It also has a good value business lunch.

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