Ferienhof Rösch

This traditional hotel and restaurant located at the edge of the pedestrian area has a gorgeous terrace overlooking the Gut Betha Fountain. On the menu: regional and seasonal cuisine, including locally hunted game. In addition to à la carte dishes, there is an inexpensive three-course set menu ("Regiomenü"), to be relished in a pleasant atmosphere. The wine list has some surprising rarities in store, and the service is cordial and attentive. They offer several immaculate guestrooms in the building itself, plus holiday apartments within walking distance. You can park free of charge just a few m

In a charming location between Lake Constance and the Allgäu, just a few kilometres from Ravensburg, this lovely restaurant serving excellent cuisine is run by the Geßler family. Chef-patron Benedikt Geßler comes from a family of restaurateurs and has worked in several renowned kitchens. Here, he cooks modern, seasonal dishes, placing great importance on organic and Demeter produce. Choose one of two set menus ("Chef Menu" and "Végétal Menu"), from which, alternatively, you can order à la carte. The setting is extremely inviting, too, with friendly, professional staff serving you in a cosy int

Following Marco Akuzun's departure, Daniele di Fabio is the new head chef. As well as a good à la carte selection, a five-course set menu is served in the evening (vegetarian version available on request) and there is an attractive "business lunch" formula comprising two or three courses. The mouthwatering options include ricotta gnocchi with summer truffle and Parmesan, or guinea fowl saltimbocca with olive marinara sauce and basil purée. Furthermore, a creative tasting menu can be ordered in the evening. The upscale interior is both stylish and cosy, featuring warm wood and a minimalist desi