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奥达利斯城市酒店第戎科尔代利埃酒店

Name: 奥达利斯城市酒店第戎科尔代利埃酒店
Address: 3 et 5 rue Turgot, Dijon, Cote-d'Or, 21000, 第戎, FR

Appart'hôtel Odalys City - Dijon Centre Les Cordeliers

★★★★·8.5/ 10推荐

·Hotels

📍3 et 5 rue Turgot, Dijon, Cote-d'Or, 21000 · 第戎 ↗

📞+33380428862·官方网站 ↗

快速退房会议室24小时前台花园行李寄存快速入住/退房全部设施 · 17 +

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官方介绍

The Odalys Apart'hotel Les Cordeliers, housed in a beautiful, former monestry with an ageless charm, is ideally situated in thehistorical centre of Dijon close to shops and restaurants. The Apart'hotel offers 74 fully-equipped holiday rentals ranging frombedrooms for 2 people to suites for 6 people (some with mezzanine). All accommodation is equipped with a kitchenette (fridge, ceramic hob, microwave / grill, dishwasher), a shower room and toilet, TV (national and international channels) and Wifi access. At your disposal : Free Wifi, Laundry, Drop-off point, Public car park nearby (Rue Sainte Anne) (extra charge), luggage storage, breakfast service, Well-being area with hammam and sensory showerOne bedroom for 2 people and 2 junior suites for 4 people are adapted to welcome guests with disabilities.

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房

客房房型 · 5

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

公寓，2个卧室（6人）

1 × Double bed / 2 × Twin bed / 2 × Trundle bed45 ㎡最多 6 人

1张双人床、2张单人床和1张单人拖床房间面积：484平方英尺布局 - 2间卧室和一个客厅网络 - 免费WiFi 娱乐设施 - 平面电视餐饮 - 配备冰箱、炉灶、微波炉和洗碗机的小厨房睡眠 - 提供床单浴室 - 配有淋浴、免费洗漱用品和吹风机实用设施 - 书桌；可根据要求提供免费婴儿床/儿童床舒适度 - 每日打扫和供暖服务注意事项 - 可根据要求提供清洁服务禁烟房

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客房初级套房 (2/4 人)

初级套房 (2/4 人)

1 × Double bed / 2 × Trundle bed30 ㎡最多 4 人

一张双人床和一张双层床面积322平方英尺布局 - 卧室与客厅相连互联网 - 免费WiFi 娱乐设施 - 平面电视餐饮 - 配备冰箱、炉灶、微波炉及洗碗机的小厨房睡眠 - 提供床单浴室 - 带淋浴的浴室，提供免费洗漱用品和吹风机实用设施 - 书桌，按需提供免费婴儿床/幼儿床舒适性 - 每日清洁服务及暖气特别提示 - 可按需提供客房清洁服务禁止吸烟

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标准套房（2人）

1 × Double bed20 ㎡最多 2 人

1张双人床或2张单人床建筑面积215平方英尺互联网 - 免费WiFi 娱乐设施 - 高清平面电视餐饮 - 带冰箱、炉灶、微波炉和洗碗机的小厨房休息 - 提供床单浴室 - 配有淋浴、免费洗漱用品及吹风机实用设施 - 办公桌；可根据要求提供免费婴儿床/婴儿床舒适度 - 每日清洁与集中供暖注意事项 - 提供按需清洁服务禁烟房

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Superior Apartment (2/4 People)

1 × Double bed / 2 × Trundle bed最多 4 人

1 Double Bed and 2 Twin Trundle BedsSoundproofed room Layout - Bedroom and living roomInternet - Free WiFi Entertainment - Flat-screen TV Food & Drink - Kitchenette with refrigerator, stovetop, microwave, and dishwasherSleep - Bed sheets Bathroom - Shower, free toiletries, and a hair dryerPractical - Desk; cribs (free) available on requestComfort - HeatingNon-Smoking

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Superior Studio (2 People)

1 × Double bed最多 2 人

1 Double Bed OR 2 Twin BedsSoundproofed room Internet - Free WiFi Entertainment - Flat-screen TV Food & Drink - Kitchenette with refrigerator, stovetop, microwave, and dishwasherSleep - Bed sheets Bathroom - Shower, free toiletries, and a hair dryerPractical - Desk; cribs (free) available on requestComfort - HeatingNon-Smoking

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周

周边与地图

餐厅景点

William Frachot

french · ★★ Michelin

€€€€

This 19C former coaching inn bang in the heart of historic Dijon is the HQ of one of Burgundy’s most talented chefs. A local lad and son of restaurateurs, William Frachot, who is something of a globetrotter (England, Quebec), devises stripped-back dishes in his own image: serious and applied, juggling international flavours and regional produce. He adds just the right dose of inventiveness and energy, illustrated by his new take on eggs meurette and his steadfast commitment to freshwater fish (perch, black bass, pike, zander) depicted by brook trout, zander and river fish soup. Meals are serve

473m

Loiseau des Ducs

Modern Cuisine · ★ Michelin

€€€

Housed in the 16C Hôtel de Talmay, a listed historical monument close to the Palais des Ducs, this restaurant is part of the Loiseau Group. Chef Iulian Fistos, former right-hand man to Patrick Bertron in Saulieu, channels his talent into upholding the gastronomical spirit of Burgundy and Bernard Loiseau's classics, with a distinctly contemporary approach: Dijon snails in parsley sauce, garlic purée, celery tempura and watercress soup; Charolais beef fillet, carrot ravioli and beef bone marrow, hay jus. There is a fine selection of wines by the glass and a good-value lunch menu.

291m

ORIGINE par Tomofumi Uchimura

french · ★ Michelin

€€€€

Perfectly at home in this stylish, understated interior, Japanese chef Tomofumi Uchimura, who learned the ropes at Lameloise, rolls out his consummate mastery of Gallic techniques, peppered with discreet Japanese touches. An example: Atlantic cod in a miso crust and umami-flavoured gingerbread with a cauliflower tempura, tarama, bergamot lemon, peanuts and ginger. This fan of Burgundy produce elegantly exalts local ingredients, including organic veg from a Dijon market gardener, Charolais beef, Auxonne saffron, snails from next-door Jura… Nothing is off limits for the chef as long as the quali

413m

CIBO

french · ★ Michelin

€€€€

The contemporary interior of the recently refurbished dining room makes for a striking contrast with the 17C Burgundy-stone building in which it is located. Chef Angelo Ferrigno crafts subtly creative modern food and is committed to sourcing his ingredients locally, in fact exclusively within a 200km radius. He rustles up natural dishes that channel the zeitgeist and unvarnished Scandinavian influences, and presents them with artfully composed plating that is truly exquisite. It's a masterclass in indulgence, and that includes the desserts. Polished service and insightful tips from the sommeli

573m

La Maison des Cariatides

Modern Cuisine · ★ Michelin

€€€

In the Quartier des Antiquaires, this listed 17C building, its façade adorned with caryatids, is now in the hands of Vincent and Marie-Cécile Gomis, who work together to produce refined, contemporary cuisine showcasing judicious flavour combinations. Top-quality ingredients, perfectly controlled temperatures and cuissons, and precise, on-point seasoning – it's flawless! Every element is in its place, the result of a natural and simple approach that invariably works its magic, particularly in the seafood dishes. The savvy, recurring use of sweet spices, which are subtly handled, as well as citr

587m

L'Aspérule

Modern Cuisine · ★ Michelin

€€€

Chef Keigo Kimura creates his signature Japanese-inflected French cuisine in this simple, contemporary decor. Using the finest ingredients – Challans duck, Wagyu beef, lobster and game – he devises a mystery tasting menu that calls on sophisticated cooking techniques (grilling over binchotan charcoal) and an impressive eye for minimalist plating. The memory of his wild boar pie with its shiny golden pastry and intensely game-flavoured filling, accompanied by Sarladaise potatoes, shiitake mushrooms and a port jus lingers with us still! Last but not least, the wine cellar beneath the restaurant

811m

french, japanese · 必比登

€

After notching up experience in some prestigious establishments, So Takahashi works alone in the kitchen, while his partner, Rie, is front of house. The chef uses ingredients bought directly at the market to concoct light and flavoursome dishes at reasonable prices. The wine list boasts a selection of fine Burgundies in particular.

161m

Cave

french · 必比登

€€

This wine bar-cum-eatery decked in pale wood is a more casual version of chef Angelo Ferrigno’s signature universe - the CIBO is just opposite. A table d’hôte, counters and shelves of wine set the warm scene in which to sample a score rooted in the region. The single set lunchtime menu is resolutely seasonal, while hearty dishes to share starring cherry-picked ingredients depict the evening repertory: boards of charcuterie and/or cheese; ceviche of trout, celery and kalamansi dressing; rib eye of beef. There is never a dull moment in this pint-sized establishment buzzing in sincerity.

574m

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

奥达利斯城市酒店第戎科尔代利埃酒店

客房房型 · 5

公寓，2个卧室（6人）

初级套房 (2/4 人)

标准套房（2人）

Superior Apartment (2/4 People)

Superior Studio (2 People)

酒店设施 · 17

周边与地图