Lajos Hotel

In the small town of Birštonas sits this sweet little spot that’s part café, part florist, part simple and cosy restaurant. To match the greenery of the decoration, the menu focuses on bright, colourful and very seasonal dishes that are as easy to eat as they are to look at – and they are also very well priced. Highlights include the sauerkraut broth with ravioli and the roast duck with beetroot chutney. After that, you wander over to the dessert counter to choose something sweet, like mango cake. It’s run with considerable warmth and genuine care and boasts a lovely local atmosphere.