LS9- 拉帕尔梅拉豪华酒店
LS9- La Palmera Luxury by Valcambre
·Apartments
空调游泳池家庭房电梯露台户外家具全部设施 · 15 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络9.4
房间9.2
服务9.2
设施9.1
清洁9.1
环境8.8
性价比8.6
位置8.6
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客房房型 · 8
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三卧室公寓
2 × Twin bed120 ㎡最多 7 人
这个宽敞的公寓包括一个起居室、三个独立卧室和三个带淋浴及吹风机的浴室。客人可以在配备有冰箱、微波炉和烤面包机的厨房中自行烹饪。公寓配有空调，提供平板电视、洗衣机、茶和咖啡机，以及一个休息区，客人可以尽享城市美景。该单元设有5张床位，适合家庭或团体住宿。
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三卧室公寓
1 × Sofa bed120 ㎡最多 8 人
这间宽敞的公寓设有一个客厅、三个独立卧室和两个配备淋浴和吹风机的浴室。厨房内配有冰箱、微波炉和烤面包机。空调公寓还配备了平板电视、洗衣机、茶水和咖啡机、休息区，享有城市美景。公寓内共有四张床铺。
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复式公寓
1 × Sofa bed120 ㎡最多 7 人
这间公寓的顶层泳池是其一大亮点。公寓宽敞，设有1个客厅、3间独立卧室和2个配有淋浴和吹风机的浴室。厨房配备齐全，设有冰箱、微波炉和烤面包机。空调公寓内还配有平板电视、洗衣机、茶咖壶及座椅区，能欣赏到城市美景。此单元共设有5张床。
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两卧室公寓
1 × Sofa bed80 ㎡最多 6 人
这间宽敞的公寓包括一个客厅、两个独立的卧室和一间配有淋浴和吹风机的浴室。厨房设施齐全，配备了冰箱、微波炉和烤面包机，方便您自行准备餐食。公寓配备空调，设有平面电视、洗衣机、茶及咖啡冲泡器、休息区，以及城市美景。房间提供三张床位，适合家庭或朋友的聚会。
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复式公寓
1 × Sofa bed80 ㎡最多 5 人
客人将享受到独特的体验，这间公寓配有享有美丽景观的游泳池。公寓空间宽敞，包含一个客厅、两个独立卧室以及一个配备淋浴和吹风机的浴室。厨房配备冰箱、微波炉和烤面包机，方便烹饪和储存食物。这间空调公寓提供平面电视、洗衣机、茶和咖啡机、休息区以及城市风景。公寓内提供三张床。
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豪华公寓
1 × Double bed80 ㎡最多 5 人
这个公寓的独特之处在于它拥有一个可欣赏美景的游泳池。这个宽敞的公寓设有一个客厅、两个独立的卧室以及一间配有淋浴和吹风机的浴室。客人可以在设施齐全的厨房中烹饪，这里配备了冰箱、微波炉和烤面包机。公寓配备空调，设有平板电视、洗衣机、茶和咖啡机、休息区，并且可以欣赏到城市美景。此单位提供三张床位。
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一卧室公寓
1 × Sofa bed60 ㎡最多 4 人
这间空调公寓包括一个客厅、一个独立的卧室和一个配有淋浴的浴室。宾客可以在厨房中烹饪，厨房配备了冰箱、微波炉、茶和咖啡机及烤面包机。公寓还设有一个享有城市景观的阳台，提供洗衣机和平板电视。该单元配备有两张床。
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豪华公寓
1 × Double bed60 ㎡最多 4 人
这间空调公寓设有一个客厅、一个独立卧室以及一个配有淋浴的浴室。厨房设施齐全，配备了冰箱、微波炉、茶和咖啡机以及烤面包机。公寓拥有一个阳台，可欣赏到城市的美丽景色，同时还提供洗衣机和平板电视。该单位提供两张床铺，能够舒适地满足住宿需求。
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酒店设施 · 15
酒店提供的全部设施与服务(来自多源资料汇总)。
空调游泳池家庭房电梯露台户外家具浅水区互联网接入健身/游泳池泳池瀑布屋顶花园附近游泳免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Abantal
Creative · ★ Michelin
€€€€
This elegant restaurant, the name of which is the linguistic predecessor of the Spanish word for apron ("delantal"), is enthusiastically run by a team that brings its full expertise, emotion, soul and intrinsic personality to the cuisine. Head chef Julio Fernández Quintero oversees everything that goes on here with the clear objective of transferring traditional Andalucian flavours to a more cutting-edge culinary approach, while maintaining the authenticity of local ingredients and produce and their seasonality. In the renovated dining room, the decor of which is more akin to that of a museum,
2.5km
2
Balbuena y Huertas
regional, andalusian · 必比登
€€
An attractive restaurant in the heart of the city’s Triana district, where it occupies a beautiful building in regional style that is nowadays the Cavalta Boutique Hotel, but with its own independent entrance and a name that pays tribute to the architect who designed it. The cuisine here provides an updated take on regional dishes that always showcase seasonal Andalucian ingredients and is highlighted via the à la carte (featuring half-plate options and a small selection of rice dishes with wild mushrooms or “carillera” with a whisky sauce) and a tasting menu entitled Alegría.
2.5km
3
Sobretablas
local, regional, spanish
€€
The culinary interest in this restaurant is only heightened due to the fact that the couple at the helm (Camila Ferraro in charge of the kitchen, with her partner acting as sommelier) met while working at the legendary El Celler de Can Roca (Girona). The chef’s humble, consistent approach is evident in her modern cooking with clear regional and traditional influences, to which she adds her own distinctive personality to cuisine that includes options for sharing and the Sobretablas tasting menu (with an added wine-pairing option) (don’t miss the house classic, the wonderful prawns with cracklin
506m
4
Lalola de Javi Abascal
Traditional Cuisine · 必比登
€€
Given its location in the 18C One Shot Palacio Conde de Torrejón hotel, this restaurant in Seville’s historic centre is easy to find. The restaurant, which has its own entrance to the side of the building and has its main dining room on an attractive covered patio, is run by a chef who prepares traditional cuisine with a contemporary touch. This is showcased on the à la carte and on an interesting tasting menu which is completely focused around Iberian pork (including the desserts!). Dishes you’ll find here include creamy rice with pig’s trotters and rice, “lagartito” of Iberian pork en papill
3.5km
5
Az-Zait
Contemporary · 必比登
€€
This restaurant, which takes its name from an Arabic word meaning "olive juice" (“aceite” is the Spanish word for “oil”), is constantly developing through its technical expertise and a strong conviction in all its dishes. It features two classic-style dining rooms in which to enjoy impeccable service, plus extra details such as its cheese and digestif trolleys (the latter is very extensive and unusual). Its concise à la carte of traditional and international dishes with modern touches is accompanied by two enticing tasting menus whose names highlight the different varieties of olive trees foun
3.5km
6
Ivantxu Espacio Bistronómico
Contemporary
€€€
A restaurant with large glass windows and an unpretentious decor just a few metres from the former tobacco factory in the Los Remedios district of the city. Here, the focus is unashamedly on top-quality ingredients as chef Iván Valero is keen that the latter are showcased to the full without any unnecessary complication. On the menu, which harmoniously blends Andalucian and Basque influences, pride of place is given to select meats from across Spain, the best Galician seafood, and fish from the auction in Conil. A safe bet!
1.4km
7
Tribeca
Traditional Cuisine
€€€€
A stone's throw from the historic Buhaira Gardens and taking its name from the famous district in New York, Tribeca can now be considered a classic culinary haunt in Seville after more than two decades in business. Here, everything revolves around seasonal produce, working with high-quality meat and, in particular, fish caught that day (much of it sold by the slice and mostly sourced from the Gulf of Cádiz). The proposal? A tasting menu that changes according to what’s available at the market, with 12 savoury courses (including appetisers) and three sweet ones (featuring a sorbet).
2.2km
8
Chicarreros
European Contemporary
€€€
In the heart of Seville, on a pedestrian back street behind City Hall, this elegant bistro bears the same name as the street where it stands, a small tribute to the guild of children's shoe makers that once existed here (in times gone by, these shoes were called ‘chicarros’). Inside, with its sophisticated eclecticism, you will be offered a contemporary European-style menu with constant nods to Spanish produce (it features a section dedicated exclusively to caviar) and the option of a tasting menu. One of the most popular dishes is the matured beef steak tartare with marrow from the shank bone
2.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。