斯蒂利亚的公寓，靠近浴湖
Apartment in Styria Near Grebenzen
·Villas
花园免费无线网络户外家具无烟物业免费自助停车
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
性价比10.0
服务9.7
环境9.0
设施8.8
清洁8.8
房间8.7
位置8.7
网络7.5
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房Apartment
Apartment
3 × Twin bed / 1 × Bunk bed80 ㎡最多 6 人
<p><strong>3 Large Twin Beds and 1 Twin Bunk Bed</strong></p><p>861 sq feet </p><br/><p><b>Layout</b> - 3 bedrooms </p><p><b>Entertainment</b> - 43-inch TV</p><p><b>Food & Drink</b> - Kitchen with refrigerator, stovetop, microwave, and cookware/dishware</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - 2 bathrooms and shower</p><p><b>Practical</b> - Travel crib</p><p><b>Comfort</b> - Heating</p><p><b>Need to Know</b> - Bed sheets not available, no cribs (infant beds) or rollaway/extra beds available</p><p>Non-Smoking</p>
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公寓
3 × Twin bed / 1 × Bunk bed80 ㎡最多 6 人
两张大型双人床和一张双层床 面积861平方英尺 房型布局 - 三个卧室 娱乐设施 - 32英寸电视 餐饮设备 - 配备冰箱、炉灶、微波炉及烹饪器具/餐具的厨房 睡眠环境 - 提供床单 浴室设施 - 四个浴室及淋浴设施 实用信息 - 不提供床单，无法提供婴儿床或加床 禁烟房
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酒店设施 · 5
酒店提供的全部设施与服务(来自多源资料汇总)。
花园免费无线网络户外家具无烟物业免费自助停车
周
周边与地图
餐厅景点
1
Wörgötter - Fine Dining
Creative, French · ★ Michelin
€€€
Located in the centre of Ligist, this restaurant run by the Wörgötter family has won over diners with its twin dining concepts: "Wirtshaus" ("Traditional Inn") and "Fine Dining". The latter proposes creative, modern cuisine that draws on international influences. At the helm in the kitchen, Florian Wörgötter represents the third generation of the family, and now runs the establishment with his partner Julia Mausser. His reasonably priced five- or seven-course surprise menu features savvy, elaborate combinations that create interesting contrasts and are packed with wonderful flavours. For examp
4.9km
2
Wörgötter - Wirtshaus
Regional Cuisine, Seasonal Cuisine · 必比登
€€
Located right in the town centre, this well-kept inn has a storied history that stretches back to around 1800. The success of this inviting family-run restaurant now lies in the hands of Florian Wörgötter and his partner Julia Mausser, who represent the third generation. The former uses seasonal produce to rustle up Austrian classics with a judicious modern twist. Dishes such as trout fillet with tender wheat, chicory and fennel, or Mariazell venison ragout with sour cream spaetzle, mushrooms and red cabbage are simply delicious. The "Business Lunch" is a moderately priced set menu served Wed-
4.9km
3
Broadmoar
Seasonal Cuisine, Contemporary · ★ Michelin
€€€
Accessible via a narrow driveway, this country house complete with stables and paddocks is in a truly idyllic location surrounded by woods and meadows. The cuisine, served à la carte or in the form of a set menu, is seasonal and regional. Head chef Patrick Faist and sous-chef Michael Stoehr succeed in creating refined dishes based on truly original ideas. Take, for instance, the charcoal-grilled catfish: crisp on the outside, wonderfully succulent inside, and harmonising beautifully with aromatic oven-baked pointed cabbage with subtle roasted notes and savoury melted lardo. The bright acidity
10.2km
4
Artis
Creative, International · ★ Michelin
€€€€
This restaurant located in the pedestrian area makes for an inviting eatery with its stylish interior done out in a palette of dark colours. Its surprise menu comprises four, six or eight courses. The modern and creative dishes are prepared using excellent international ingredients – a shining example of the first-rate quality of the ingredients is the hand-dived Norwegian scallops, flavoured and seasoned with daikon radish, wasabi, buttermilk and horseradish. Tip: Make a reservation at the chef's table to be seated right in front of the open kitchen!
19.4km
5
Genießerei am Markt - Steiermark(t)dinner by Alexander Posch
Modern Cuisine, Creative · ★ Michelin
€€€€
This rustic market stall on Kaiser-Josef-Platz is the rather distinctive setting in which Alexander Posch's sophisticated cuisine is served. In the evening, the "Styrian Market Dinner" set menu usually consists of 10 courses of different sizes. The small open kitchen sends out dishes such as "beetroot, tarragon, trout" and "venison, chanterelles, redcurrants" – dishes that impress with their expressiveness and finesse, are stripped back and at the same time beautifully crafted. They are based on seasonal and regional ingredients sourced from the market right outside the door. Julia Glanzer and
19.8km
6
Terra
Seasonal Cuisine, Modern Cuisine
€€€€
Johann Schmuck runs his chic modern restaurant in the basement of a historical mill that dates back to 1581 – tables on the terrace overlooking the Stainzbach River are coveted in summer. He and Maximilian Grandtner are jointly in charge of the kitchen. They devise two seasonal surprise menus: one comprising four courses and the seven-course "Terra" set menu. Most of the ingredients used are sourced from the region. The friendly and professional service team includes sommelier Joachim Retz, who specialises in wines from Styria and Burgenland. Tip: Enjoy an aperitif in the bar lounge. There is
7.3km
7
Rauch & Rebe
Farm to table · 必比登
€€
The vibe here is pleasantly down to earth – and that goes for both the modern decor and the food at this place, which is run by a dedicated pair, chef Christian Bernhard and sommelier Michael Stafford, who also provides attentive service. In the evening, take your pick from an array of delicious à la carte dishes, such as "chestnut and Jerusalem artichoke foam soup, winter truffles, brioche croutons, chervil" or "miso cod, wok vegetables, pak choi, Everest basmati". At lunchtime, there is an affordable two-course set menu, plus a selection from the evening menu. In summer, there are also shelt
19.0km
8
Mohrenwirt
Regional Cuisine, Seasonal Cuisine · 必比登
€€
This restaurant has the feel of a favourite neighbourhood hangout. Steeped in tradition, it is located in the heart of Graz's old town, between Kunsthaus Graz and the church, Mariahilfkirche. From the terrace, you have a front-row view of the city. This pleasantly modern, rustic-style establishment is run by Romana Maria Pieber and Lukas Lepsic, who are committed to sustainable practices and using organic produce. The menu features regional and traditional Austrian fare with modern and seasonal influences, eg organic Backhendl (breaded fried chicken) in a basket, or organic lamb sugo with aube
19.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。