鹿柴酒店花香风格（仅限成人）
Kashiba Hotel Flower Style (Adult Only)
·Hotels
提供折扣的场外停车费空调电梯隔音房间停车私人登记入住/退房全部设施 · 39 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.0
性价比7.8
房间7.6
清洁7.5
设施7.4
位置6.6
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
皇后套房
1 × Double bed42 ㎡最多 2 人
这间配有空调的套房设有1间卧室和1间包含浴缸与淋浴的浴室。套房配备了隔音墙、衣柜、电热水壶、沙发，以及一台配有流媒体服务的平面电视。该单元提供1张床。
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经济双人间
1 × Extra-large double bed (Super-king size)36 ㎡最多 2 人
此双人房提供免费洗漱用品和浴袍，配备有私人浴室，内设浴缸、淋浴及坐浴盆。宽敞的双人房配有空调、衣柜、电热水壶、沙发以及带流媒体服务的平面电视，为您提供舒适的住宿体验。
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经济双人间
1 × Queen bed33 ㎡最多 2 人
双人房配备私人浴室，设施齐全，包含浴缸、淋浴、坐浴盆、吹风机和拖鞋。宽敞的双人房内设有电热水壶、沙发、睡衣、暖气以及配有流媒体服务的平板电视。客房拥有一张床。
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带浴室的单人房
1 × Twin bed30 ㎡最多 1 人
这间单人房提供免费的洗浴用品和浴袍，配备独立的浴室，内有浴缸、淋浴和坐浴盆。房间内设有空调，墙壁隔音效果良好，配有衣柜、电热水壶和平面电视，并提供流媒体服务。该单元配有一张床。
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酒店设施 · 39
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调电梯隔音房间停车私人登记入住/退房仅限成人工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离钥匙访问可以将食物送到客房。物业外的闭路电视对客人健康进行检查的流程在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人24小时安全服务送餐安全封闭安全警报互联网接入外部停车场提供折扣费用自助停车（额外收费）公共区域内的电视葡萄酒发布活动前台（有限时间）应请求提供客房服务客房服务
周
周边与地图
餐厅景点
1
Lega'
Italian · ★ Michelin
¥¥
The chef prizes his relations with food producers; the better to express the appeal of each region’s topography. Lega’ means ‘bind’ or ‘connect’: the restaurant binds together the food cultures of Italy and Nara and puts diners in touch with the thoughts of food producers. Sushi of uncured ham and persimmon leaf, venison senbei—a dish resembling Nara’s famous deer crackers—and other unique items overlay one tradition onto another. The chef honed his skills in Italy’s Piemonte region, which is why he devotes himself to making hand-rolled pastas such as tajarin and agnolotti in autumn and winter
6.5km
2
PIZZERIA TRATTORIA MAGAZZINO
Pizza · 必比登
¥
The pizza here is prepared true to how it’s done in Naples, with chef Hironori Noda reproducing those authentic flavours. What Naples has that Nara doesn’t is an ocean so, in response, he came up with the idea of a restaurant that’s all about the fields. He grows the vegetables himself and makes them the main ingredients. The garden is his mother’s, and he harvests the vegetables himself, meaning that the bounty of Kashiba proffered here truly springs from ‘Mother Earth’.
5.1km
3
Noto Toto Teuchisoba Tabiki
Soba · 必比登
¥
Seiji Matsushima grows crops and makes pottery. He doesn’t just knead earth, though, he also kneads soba. The thin juwari soba set out on dishes he made himself exudes rusticity and the way of life of a self-described farmer. He grows the buckwheat berries for the sobagaki himself. Basil picked in the field in the summer is served with soba topped with a thick dashi-rich sauce, and winter yuzu is served with hot soba. Grated daikon is used in place of wasabi.
6.4km
4
Kaiseki Morimoto
Japanese · ★ Michelin
¥¥¥
The interior of the old traditional house is refurbished, yet the Showa-era ambience is unmistakable. The chef cooks alone, dedicated to his credo of serving everything straight from the kitchen to the table. What impresses most are the vegetables. Each plate features leaf and root vegetables grown under the personal care of the chef’s father, a landscape architect. The chef uses restrained seasoning to bring out the flavours of the ingredients. Takikomi-gohan made with vegetables picked that morning is served with house-made pickles. Simple, honest cooking, done as only Morimoto can.
11.1km
5
à plus
French · ★ Michelin
¥¥¥
The restaurant shares a site occupied by a sake brewery since the days of the shoguns. A black counter reflects the Japanese interior of this refurbished traditional house. Locally grown and raised ingredients are the star of the cuisine, with Nara-style pickled vegetables, Yamato beef and vegetables all expressing the terroir of Nara. Akitsuho rice, used in sake brewing, makes an appearance in prix fixe offerings, transformed into rice dishes such as paella and risotto. Sake pairings from the unique expertise of a sake brewer are another reason to visit.
12.0km
6
Sushi Kawashima
Sushi · ★ Michelin
¥¥¥
Sushi Kawashima pursues its own way in the sushi world, a route that crosses paths with the food culture of Nara. Sashimi is dressed with hishio, a koji-mould and salt-water mixture said to be the origin of soy sauce. Snacks are served with preserved so, a condensed-milk product enjoyed in ancient Japan. Yamato tachibana pepper is a seasoning made from an ancient citrus fruit. Sushi of gizzard shad with persimmon leaf testifies to the chef’s lively imagination. Nigirizushi is formed without wasabi, to bring out the flavours of the topping and sushi rice. Persimmon-leaf tea is a relaxing treat
13.2km
7
Oryori Hanagaki
Japanese · ★★ Michelin
¥¥¥¥
This house, surrounded by bamboo, welcomes only one party per day. The refined gate, elegant room and tasteful garden are all the work of the proprietor. Devotion is paid to every aspect of cuisine and service in the spirit that each meal is a once-in-a-lifetime encounter. Meals incorporate seasonal flavours from across Japan. To convey the proprietor’s feelings for the food directly, ingredients are brought to the table and sometimes even prepared before guests’ eyes. Western ingredients are also used, charming diners with creativity beyond Japanese cuisine.
15.5km
8
Ajinokaze Nishimura
Japanese · ★ Michelin
¥¥¥
Hearty deliciousness is the order of the day here. Simple arrangements convey the sincerity of the chef’s commitment to his craft. Hinohikari rice from Nara Prefecture is cooked in clay pots and seasoned with chirimen sansho (small fish cooked with peppers). The meal concludes with handmade confections served with matcha, to send you on your way feeling relaxed and calm. This Japanese cuisine is woven together with ingredients and crockery from Sakurai. The ‘aji no kaze’ or ‘winds of flavour’ blow gently amid the beauty of nature.
14.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。