塞丰特斯酒店
Casona de Cefontes
·Hotels
不使用一次性塑料水瓶不使用一次性塑料吸管不使用一次性塑料搅拌棒花园行李寄存快速入住/退房全部设施 · 36 +
04
住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-14
住客高度赞赏宁静自然环境、整洁舒适的客房及主人Cristina的热情细致服务，早餐普遍获好评。主要不满集中在部分房间缺乏空调、早餐品种偏少或收费项目多、Wi-Fi信号弱及隔音问题。
维度评分 · 跨来源加权
网络10.0
服务9.9
清洁9.7
房间9.6
位置9.4
设施9.4
性价比9.2
＋ 住客称赞自然环境与宁静氛围 · 主人Cristina热情专业的服务 · 房间干净舒适细节好 · 早餐口味佳/有自制食品
－ 住客抱怨早餐收费且选择/分量少 · 缺乏空调或暖气调节 · 房间无迷你冰箱 · 位置偏远/缺乏公共休息区
KEY适合追求自然静谧、喜爱宠物及享受个性化服务的旅客。建议对空调和Wi-Fi有强需求的住客提前确认，或对早餐丰富度要求高者做好心理准备。
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人房
1 × Double bed最多 3 人
一张双人床或两张单人床 景观俯瞰花园 网络 - 免费WiFi 餐饮 - 客房服务（有限） 睡眠 - 床单 浴室 - 私人浴室，淋浴，吹风机及毛巾 实用设施 - 安全箱、书桌和电话；可应要求提供加床/额外床位及婴儿床 舒适度 - 可应要求提供新床单和新毛巾，并提供每日清洁服务 注意事项 - 清洁服务有限 禁烟房间
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酒店设施 · 36
酒店提供的全部设施与服务(来自多源资料汇总)。
不使用一次性塑料水瓶不使用一次性塑料吸管不使用一次性塑料搅拌棒花园行李寄存快速入住/退房露台免费无线网络滑雪存储礼宾服务本地拥有和组织的旅游活动现场本地采购食品（80%或更多）快速入住不使用一次性塑料搅拌棒不提供一次性塑料吸管不使用一次性塑料水瓶更换毛巾（需提前请求）根据要求更换床单洗漱用品散装分配器可提供早餐（需额外收费）仅限可重复使用的餐具楼顶露台前台的保险箱附近有自行车租赁当地艺术家展示区滑雪存储无烟物业附近潜水所有照明的至少80%来自LED灯。旅游/票务协助饮水机免费自助停车大堂免费报纸附近有远足/骑行小径附近有骑马活动应请求提供客房服务
周
周边与地图
餐厅景点
1
Marcos
Modern Cuisine · ★ Michelin
€€€€
Famous sommelier Marcos Granda has returned to his roots to create this project that places service in the dining room on an equal footing with events in the kitchen, as he views a balance between both these aspects as the key to success. In the elegant dining room, decked out in stylish wood, the aim is to give centre-stage to the splendid kitchen, where chef Marcos Mistry cooks live in front of a maximum of just a dozen guests. His consistent, contemporary cooking features a liberal dash of creativity which showcases the finest Asturian ingredients and focuses on their true essence via dishe
4.6km
2
Auga
Traditional Cuisine · ★ Michelin
€€€
This restaurant is located on one of the breakwaters at the heart of Gijón’s marina in a delightful and unique waterfront setting. Guests will be pleasantly surprised by Auga’s bright, elegant feel, featuring a classic-cum-contemporary dining room with a predominance of wood, and a superb terrace overlooking the sea where you would like time to stand still! The cuisine here varies depending on market availability and is built around the creativity of Gonzalo Pañeda, a highly experienced chef who demonstrates consummate skill in his dishes along with a deep-seated respect for his ingredients an
5.4km
3
Farragua
Modern Cuisine · 必比登
€€
In this unusual bistro-style restaurant just a few metres from the Plaza Mayor and the ever-busy marina, the self-proclaimed aim is to create “inquisitive and evolving” cuisine. What is certain is that Farragua’s updated take on traditional dishes features plenty of fusion influences and nods to Extremadura, the native region of chef Ricardo Fernández Señorán, who is particularly at ease working with locally sourced and seasonal ingredients which he uses to create his signature escabeches. His cooking is firmly focused on his tasting menus: Asina, Mangurrino and Dejalamío (everyone has a pairi
5.1km
4
El Recetario
Contemporary · 必比登
€€
This restaurant on the edge of the historic Cimadevilla district describes itself as an “urban, market-inspired restaurant”. What is certain is that Álex Sampedro’s cooking has moved away from the more commonplace dishes of the area to focus on an updated take on traditional cuisine that demonstrates high levels of technical skill in dishes featuring subtle seasoning, fine textures and the freshest seasonal ingredients (foie gras pizza, hake balls with a prawn sauce, "El Recetario"-style tripe etc). It also boasts a bar at the entrance where you can order various sharing plates, plus a simple
5.1km
5
Gloria
Contemporary, Regional Cuisine
€€
The name of this designer-inspired restaurant with a relaxed ambience pays tribute, along with the eatery they own in Oviedo, to the grandmother of the award-winning Manzano siblings. Here, they triumph with the more informal side of their cuisine, which is based around a traditional à la carte with hints of fusion that is particularly designed for sharing, alongside two menu choices (one daily option only available at lunchtime midweek, and a second more extensive tasting menu). We recommend ordering the delicious nems with pork cheek and prawns, the potato tortilla, and the legendary Casa Ma
4.9km
6
Abarike
Seafood, Contemporary
€€
Oysters, scallops, razor clams, cockles, prawns, shrimp, and an array of white and oily fish take centre-stage in this small, welcoming restaurant with a maritime decor in which the sea is the undisputed star of the show. The aim of Lara Roguez, who everyone knows as the “chef of the Cantabrian Sea”, is to give her dishes an added twist (e.g. in the choice of sides), including influences from other food cultures, without detracting from their individual flavour. The unusual “logbook-style” à la carte, which includes added information that enables guests to identify the traceability of every in
5.1km
7
Fūmu
Japanese
€€
This restaurant, just a stone's throw from the marina and the Fomentín dock, boasts a young atmosphere and has a good sushi bar (for eight diners), although it also has a few tables. The two chefs in charge, Álvaro Gragera and Carlos Fraguas, propose a cuisine with Japanese roots based on the excellent products of the Bay of Biscay and Mediterranean recipes, through a small menu of bite-size nibbles (here the nigiris stand out for their technique, size and flavour) and an Omakase menu designed for sharing. They age the fish themselves!
5.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。