玫瑰小屋 - 中央亨利 - 每晚起价140

This flagship operation from Tom Kerridge – the king of British pub dining – provides exactly what you'd expect: classic dishes executed with such skill and precision that they soar to rarely seen heights. The menu is not overly long but it still proves hard to choose, as every dish sounds so appealing. The ingredients are exemplary, presentation is first-rate and the bold, natural flavours are given room to shine, resulting in memorable dishes like an outstanding banana soufflé. The beams add character to the room, while the friendly staff keep the atmosphere light and convivial.

An endearing couple bring plenty of charm to this pretty, cream-washed former pub in the rural village of Lower Assendon. Priya provides a natural warmth in the friendly service, while Ben incorporates Priya's Indian heritage into his modern British dishes – such as cod accompanied by 'potato chaat', spiced cauliflower and tamarind sauce. A local, seasonal approach adds to the appeal too, with chicken and beef from the surrounding area featuring in cooking that is confidently executed and suitably satisfying.

The Hand and Flowers' reputation goes before it, but not quite as many people are familiar with its younger sister, The Coach, despite 2025 having marked its 10th successful year. A cosy, compact pub it has a relaxed, informal vibe – and the sharing of dishes is positively encouraged. Lunchtime sees a set-priced menu, while dinner offers an extensive à la carte that includes everything from deep-fried cod with pease pudding or their ‘rotisserie of the day’ to sticky toffee pudding with beef suet. Cooking is of the highest order and the hugely satisfying dishes burst with punchy flavours.

Named after George Orwell, who spent his childhood in the area, this 18th-century building has the appearance of a rural inn from the outside, but once indoors you'll see it for the modern place it really is. Choose between the tasting menu and the à la carte to enjoy dishes mining quality British produce and vegetables from the team's own smallholding. They make their own honey, too, which is used in the signature 'Mill Lane Honey Sponge' dessert – a real treat to end your visit on.

Experienced and capable Chef-Owner Dominic Chapman is at the helm of this charming pub serving food that is befitting of the setting. The rewarding, flavoursome dishes – like the delicious chicken liver and duck parfait with fig chutney – are a perfect match for the warm and comforting surroundings, while the kitchen adopts a seasonal approach to the produce used. For a great value option, go for the fixed-price 'village menu'.

A part of the ever-evolving Tom Kerridge stable, this is one of his busiest spots and it's easy to see why. Friendly and laid-back, it's a 'does what it says on the tin' kind of place where meats of undeniable quality are given pride of place on the menu and on the butcher's shop counter. There are some well-made snacks to whet the appetite, but really this is all about the main event: pop in for a quick burger or stay a while and enjoy the premium cuts cooked to your liking, which might include Aberdeen Angus beef, Blythburgh pork or Suffolk Texel lamb.