巴奥城堡酒店
Castillon Des Baux
·Hotels
入住 04:00 PM / 退房 11:00 AM
提供折扣的场外停车费电动自行车充电站空调游泳池家庭房保险箱全部设施 · 68 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.2
设施9.2
清洁9.2
环境9.2
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
家庭房
1 × Extra-large double bed (Super-king size) / 1 × Queen bed29 ㎡最多 4 人
这些家庭房位于主楼的附楼内。客房设有封闭式阳台或可俯瞰卡斯提永瞭望塔的阳台。房间配备电视、空调、礼品搭配、迷你冰箱及免费WiFi，提供您舒适的居住体验。
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特权双人房
1 × Extra-large double bed (Super-king size) / 2 × Twin bed24 ㎡最多 2 人
位于一楼或二楼，这间宽敞的客房配备了以下设施： - 连接花园的露台、庭院或阳台，享有普罗旺斯的全景。 - 迷你吧 - 免费无线网络 - 平板电视 - 吹风机 - 欢迎茶点
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无障碍双人间
1 × Queen bed20 ㎡最多 2 人
这间双人房位于主楼的附楼内。附楼入口处设有停车位。房间配备有：免费的茶水 tray、平板电视、迷你冰箱、免费Wi-Fi、宽敞的封闭阳台以及淋浴间。
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舒适双人房
1 × Queen bed20 ㎡最多 2 人
该房间配有一个宽敞的阳台，俯瞰着西侧的小路。房间内设施齐全，包括空调、电视、迷你冰箱、茶水礼品盘及免费无线网络。
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舒适双人房（花园景观）
1 × Queen bed20 ㎡最多 2 人
位于一层或二层的客房，享有花园美景，配备迷你冰箱、茶水咖啡用具、免费无线网络、平面电视、私人浴室和吹风机。这些客房设有露台或阳台，为您提供舒适的休憩空间。
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经典双人房
1 × Queen bed15 ㎡最多 2 人
这些空调房间配备迷你冰箱、免费无线网络连接、平板电视以及带浴缸或淋浴的私人浴室。 请注意，这些房间位于附楼的底层和主楼的一楼及二楼。
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酒店设施 · 68
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费电动自行车充电站空调游泳池家庭房保险箱传真/复印隔音房间残疾人士设施停车允许携带宠物露台桌游/拼图礼宾服务低浴室洗手池户外家具水果浅水区宠物碗现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除餐饮区保持社交距离钥匙访问物业外的闭路电视在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩24小时安全服务安全警报互联网接入日本庭园健身/游泳池没有无障碍火车站班车电动自行车充电站音乐会/现场表演外部停车场提供折扣费用洗漱用品散装分配器泳池日光浴躺椅泳池瀑布安全停车场自助停车（额外收费）适合骑自行车的酒店沙滩伞附近游泳机场运输 - 接送（附加费）公共区域内的电视机场交通 - 送客（附加费用）附近户外游泳池的使用权可无障碍的火车站穿梭巴士葡萄酒发布活动免费有线互联网现场高尔夫附近有骑马活动应请求提供客房服务无烟房间全馆禁烟无障碍通道
周
周边与地图
餐厅景点
1
L'Oustau de Baumanière
Creative · ★★★ Michelin
€€€€
A tremendous ambassador of the Mediterranean art de vivre, the Provençal country estate of Baumanière promises a uniquely tranquil, bucolic and elegant experience – this location has captivated artists and celebrities for decades. Within these centuries-old walls, chef Glenn Viel (now a judge on French TV's Top Chef) is clearly enjoying an increasing sense of freedom in his cooking. He draws inspiration for his Mediterranean fare from the wealth of local produce (olive oil from the Vallée des Baux, organic vegetables from the estate's own garden, chicken and pork) but also remains true to the
2.2km
2
L'Aupiho - Domaine de Manville
Modern Cuisine · ★ Michelin
€€€€
Set in a luxury hotel complete with a golf course, spa and pool, L’Aupiho pays a vibrant tribute to regional traditions, which is hardly surprising given its location at the foot of the Alpilles and the Baux… This passion for Provence is embodied by a youthful Belgian chef, Lieven Van Aken, who kicked off his career in Brussels before working under Michel Guérard. His recipes are meticulous, but they are also bold and powerful: vegetarian bouillabaisse, saffron rouille; smoked and grilled sweetbread, tartare of seaweed and Mediterranean langoustines. Century-old plane trees set the refreshing
1.2km
3
Nancy Bourguignon
Traditional Cuisine
€€€
What a pleasure it is to take a seat in this establishment where you are welcomed naturally and simply by a Burgundian family. In this charming restaurant, the chef concocts subtle and delicate dishes, sprinkled with Provençal innuendo. The patio, next to the swimming pool and surrounded by Mediterranean vegetation, invites you to slow down and take things easy. An oasis of peace and charm.
367m
4
L'Auberge de Saint-Rémy - Fanny Rey & Jonathan Wahid
Modern Cuisine · ★★ Michelin
€€€€
Chef Fanny Rey is at the helm in the kitchen of this grand old Auberge located on the beltway and the old ramparts of this pretty town. In a snazzy designer decor (a curved white ceiling, exposed stone walls, artwork by Francis Guerrier), she skilfully cooks up lyrical market-fresh cuisine, wholeheartedly elevating the ingredients of the Alpilles in set menus with seafood and plants as a common thread. Her partner Jonathan Wahid, an accomplished pastry chef – former French champion –, knows exactly how to showcase the delicious sun-drenched produce of the South of France, such as figs and stra
7.9km
5
Bec
Modern Cuisine
€€€
Established in an old Provençal farmhouse standing in the shadow of a small church and fronted by a pretty courtyard, this restaurant run by a young couple serves fresh modern cuisine with international influences. Lovers of fine food will appreciate the Mediterranean score scattered with Italian nods, dear to the heart of the Italian-born chef: tomatoes, burrata and basil; monkfish, spinach and bisque of Mediterranean blue crab. To be savoured in the inviting rustic-style interior or alfresco on the lush terrace planted with oleanders and Virginia creeper. Your hostess and owner of Sardinian
944m
6
Allegria !
Provençal
€€€
In this luxury hamlet of maisonettes with guestrooms surrounded by olive and almond trees, tables are set out on the terrace in the shade of the plane trees, with the song of the cicadas in the background, and in the inviting dining room where it is nice and cool. Chef Julie Chaix, who has worked at Pic and Ducasse restaurants, prepares a lovely market-fresh menu inspired by the ingredients and traditions of Provence. Diners can indulge themselves with dishes such as pork terrine with bread toasted in meat juices and olive oil from Baux-de-Provence, pan-fried tuna with aubergine and a tomato r
1.0km
7
Aux Ateliers
Traditional Cuisine
€€
This warm buzzy bistro with a vintage vibe is always packed to the rafters. The chef, a Normandy lad who fell in love with the Alpilles, titillates our tastebuds with generous, down-to-earth cooking: Provençal-style stuffed veggies; terrine de campagne; rabbit leg confit in olive oil; shoulder of Maussane lamb baked all night long; two-lemon pie with orange blossom. A regular clientele and a pétanque ground outside.
1.1km
8
Le Bistrot du Paradou
Provençal
€€€
This inviting restaurant with blue shutters is a genuine local landmark. Telephone (only) bookings compulsory. The dish of the day changes daily, but comes back every week – e.g. cassoulet on Wednesdays, in the single set menu. On top of that, Provence's culinary repertory is celebrated with generous wholesome dishes, of the likes of aioli, spit-roast Bresse chicken and calf's head with ravigote sauce, to be devoured in a lively and laid-back vibe cultivated by the bubbly, unstarched front-of-house team. Wine and a generous cheeseboard are included in the price of the single set menu.
1.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。