美丽的房子在米兰德拉，适合10人
Stunning House in Mirandela Ideal for 10 People
·Residences
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
房屋
4 × Queen Bed / 1 × Sofa bed最多 10 人
四张大号床与一张双人沙发床 阳台可欣赏壮丽的山景 布局 - 四间卧室与客厅 放松 - 配有壁炉 互联网 - 免费WiFi 餐饮 - 配备冰箱、炉灶、烤箱和微波炉的厨房 睡眠 - 床单 浴室 - 两间浴室，设有深浸浴缸和独立淋浴 实用设施 - 洗衣机/干衣机、庭院，以及熨斗/熨衣板 舒适度 - 供暖系统 须知 - 不提供婴儿床或加床 吸烟 房间通过外部走廊进入
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酒店设施 · 2
酒店提供的全部设施与服务(来自多源资料汇总)。
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周边与地图
餐厅景点
1
Salão Nobre
Contemporary
€€€
It is located in the luxurious Vidago Palace hotel, built in 1910 by King Carlos due to its proximity to the famous Vidago thermal spring waters. It is no surprise that the restaurant boasts a majestic décor, with high ceilings and a huge handmade carpet covering the floor that once served as the palace’s ballroom. Consultant chef Vítor Matos provides traditional Northern Portuguese cuisine combined with modern creativity, showcased in an à la carte menu and two tasting menus: Essência (“Essence”) and Cumplicidades (“Alliances”). Standout dishes? The scallops accompanied by prawn ravioli and a
37.1km
2
Bomfim 1896
Contemporary
€€€
It is located in Quinta do Bomfim, an estate run by the Symington family since 1896. This cosy restaurant on the banks of the River Douro, it boasts a classic and sophisticated ambience, plus a completely open dining room with a view of the kitchen, and superb vistas through the large picture windows. The fireplace and wood-fired oven take centre stage here, alongside cuisine that revisits the flavours of the Douro Valley’s time-honoured kitchens, albeit with a more contemporary vision.
43.7km
3
Seixo by Vasco Coelho Santos
Portuguese
€€
Looking for a peaceful refuge surrounded by nature? This is the ideal spot. The restaurant is located at Quinta do Seixo, home to the iconic Sandeman Port wines, on the banks of the Douro and surrounded by century-old vineyards. Here, you can pair one of the available wine experiences with a memorable meal bearing the signature of renowned chef Vasco Coelho Santos. The menu reflects seasonality and regional produce, with fire shining both on the grill and in the wood-fired oven, turning out traditional dishes with a contemporary twist, such as Barriga de porco, pork belly, with beans and a cou
46.3km
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