彩虹酒店
Hotel Arc En Ciel
·Hotels
空调灭火器烟雾报警器互联网接入快餐吧/熟食店免费有线互联网全部设施 · 8 +
04
住客评分与口碑
基于 77 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-22
住客高度赞赏海景位置、私人海滩及友好热情的员工，早餐丰富美味。主要不满为房间狭小、隔音差听到邻居噪音，以及个别游客反映商店店员态度恶劣。
维度评分 · 跨来源加权
服务9.8
位置9.7
房间9.5
清洁9.4
设施9.2
网络8.9
性价比8.9
环境7.8
＋ 住客称赞绝佳海景与位置 · 热情专业的服务 · 设施清洁舒适 · 优质餐饮体验
－ 住客抱怨房间隔音效果差 · 停车位不足 · 浴室空间狭小 · 房间/浴室小
KEY适合追求海景与休闲度假者。建议预订时确认房型大小，对噪音敏感者慎选。注意酒店内商店服务可能参差不齐。
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
设
酒店设施 · 8
酒店提供的全部设施与服务(来自多源资料汇总)。
空调灭火器烟雾报警器互联网接入快餐吧/熟食店免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
La Chèvre d'Or
Creative · ★★ Michelin
€€€€
Château de la Chèvre d'Or boasts an exceptional location: Perched high up on the flank of a rocky hillside in a medieval village, it commands jaw-dropping views of the Riviera hinterland to the rear and of the sparkling Mediterranean Sea to the fore. After feasting your eyes on your surroundings, it's time to sit down to dinner, courtesy of the chef and his brigade, which includes talented pastry chef Florent Margaillan. Previously chef of Granite, Tom Meyer, also a Meilleur Ouvrier de France, has replaced Arnaud Faye here. He demonstrates the solid qualities for which he is already renowned:
230m
2
Château Eza
Modern Cuisine · ★ Michelin
€€€€
In this magical setting, the Mediterranean Sea reveals itself in all its splendour from the terrace, which feels as if it is suspended between sky and earth. Book early to secure the best spots! But the view does not eclipse the cuisine of Justin Schmitt. No stranger to prestigious kitchens, this veteran chef is a dab hand at cooking up precise modern cuisine with plenty of personality eg green asparagus from Provence with fresh goat's cheese ice cream and elderflower, and pearlescent cod wrapped in seaweed. The desserts are on a par – think velvety matcha rice pudding and tarragon sorbet.
197m
3
La Table du Cap Estel
Modern Cuisine · ★ Michelin
€€€€
Perched atop the rocky cliffside on an enchanting peninsula between Nice and Monaco, this hotel is one of the most secluded and exclusive spots on the Côte d'Azur. Access is via a discreet gate, then a winding path that seems to draw you away from the world. Dining on the terrace here, lulled by the swaying palms of a Mediterranean garden, feels like a rare privilege. Kevin Garcia, former executive chef for Frédéric Anton at Le Jules Verne enhances the blissful experience with his homage to seafood, garden herbs and top-quality locally grown vegetables. His straightforward dishes are forthrigh
1.6km
4
Le Restaurant des Rois - La Réserve de Beaulieu
Modern Cuisine · ★ Michelin
€€€€
Dating back to 1880 and later extended in a Renaissance Florentine style, this is one of the most opulent luxury hotels on the French Riviera. Since 1900 it has been playing host to monarchs and Hollywood stars, from Rita Hayworth to Frank Sinatra. Dining on the terrace facing the Mediterranean is a magical experience. At the helm is chef Julien Roucheteau, straight from Paris (Table du Lancaster, Scène Thélème). He remains loyal to the establishment's heritage, but adds his signature graphic presentations to dishes characterised by consummate craftsmanship. Each has its own specific theme: fr
3.4km
5
Les Remparts
Mediterranean Cuisine
€€€€
This establishment, located in the Chèvre d’Or Château, ticks all the boxes: a modern, comfortable cliffside terrace with a jaw-dropping view of the Mediterranean and Saint Jean Cap Ferrat, paired with high-flying, decadent Mediterranean fare. Ceviche of first-class fish, aloe vera jelly and a citrus-fruit dressing; grilled greater amberjack, stuffed courgette blossoms and bourride sauce, and a wickedly tempting trolley of ices and pastries to finish.
230m
6
La Table de Julien
Mediterranean Cuisine
€€
Supervised by chef Julien Roucheteau, this restaurant is a welcome addition to the fine dining options offered by this high-class establishment, in particular, thanks to a bargain-priced menu that changes weekly. The contemporary Mediterranean repertory takes inspiration from the local terroir – hence a crudo of marinated line-fished white tuna; stuffed provençal aubergines; melt-in-the-mouth beef stew with Swiss chard and house gnocchis. You might also like to sample their bouillabaisse (Fri and Sat), traditional octopus dishes from the Mediterranean or rockfish soup. Diners are seated in a b
3.4km
7
So'Mets
Traditional Cuisine, Seasonal Cuisine
€€
After honing her skills in top restaurants (including La Vague d’Or), chef Anne-Sophie Sabini has struck out on her own in this modern, colourful gastropub, flanked by a lovely terrace. She has devised a concise menu that changes monthly, in which she adds a feminine, modern touch to Gallic standards: cream of green peas with a 64° poached egg, coppa, crunchy croutons and organic olive oil from Provence; roast squid and black pudding, purée of carrots, citrus-flavoured dressing; sorbet of Beaulieu mandarin, anis-flavoured biscuit, praline and drizzled citrus fruit and bergamot … Slick service,
3.6km
8
Café de la Fontaine
Traditional Cuisine
€€
Taken over by a duo of young professionals, Café de la Fontaine has been given a new lease of life without losing the nostalgic charm of a village café. The menu revolves around nicely crafted bistro classics: house-made country terrine seasoned with five-peppercorn mix, stuffed cabbage, onglet steak with marchand de vin sauce, pearly cod loin and petits pois à la parisienne, seasonal clafoutis.
3.6km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。