卡根酒店
Kaganhotel
·Hotels
游戏室快速退房行李寄存快速入住/退房免费无线网络图书馆全部设施 · 21 +
官方介绍
Kaganhotel does not offer 24-hour reception.
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
带浴缸的豪华三人间
6 × Twin bed最多 6 人
六张单人床 隔音房间 互联网 - 免费WiFi 娱乐设施 - 平板电脑 餐饮设施 - 微波炉、免费瓶装水及免费茶包/速溶咖啡 睡眠环境 - 深色窗帘/窗帘 浴室设施 - 私人浴室、深层泡澡浴缸和配有水疗按摩喷头的独立淋浴 实用信息 - 当地地图、旅游指南和餐厅就餐指南 舒适度 - 空调和每日清洁服务 重要信息 - 不提供床单 禁止吸烟
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经济单人房
1 × Twin bed最多 1 人
1 单人床 隔音房间 网络 - 免费WiFi 餐饮 - 免费瓶装水 睡眠 - 遮光窗帘 浴室 - 共用浴室，配有拖鞋、吹风机和毛巾 实用信息 - 提供当地地图、旅游指南和餐厅指南 舒适度 - 配有空调和每日清洁服务 注意事项 - 不提供床单 禁止吸烟
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经济双人房
1 × Bunk bed最多 2 人
1 双层床 隔音良好的房间 网络 - 免费WiFi 食品与饮品 - 免费瓶装水 卫生间 - 共用卫生间，拖鞋，吹风机及毛巾 实用信息 - 本地地图、旅游指南及餐馆推荐 舒适设施 - 空调及每日清洁服务 特别提示 - 不提供床单 无烟房间
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豪华双人房
2 × Twin bed最多 2 人
两张单人床 隔音房间 互联网 - 免费WiFi 娱乐设施 - 平板电脑 饮食 - 微波炉、免费瓶装水，以及免费的茶包/速溶咖啡 睡眠环境 - 遮光窗帘 浴室设施 - 私人浴室、淋浴、拖鞋及吹风机 实用信息 - 本地地图、旅游指南和餐厅推荐 舒适体验 - 空调和每日清洁服务 须知事项 - 不提供床单 无烟房
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高级三人房
3 × Twin bed最多 3 人
三张单人床 隔音客房 网络 - 免费无线网络 娱乐设施 - 平板电脑 饮食服务 - 微波炉、免费瓶装水，以及免费茶包和速溶咖啡 睡眠环境 - 遮光窗帘 浴室设施 - 私人浴室、拖鞋，以及配有水疗淋浴喷头的淋浴 实用信息 - 当地地图、旅行指南和餐厅推荐手册 舒适度 - 空调和每日客房清洁服务 特别提示 - 不提供床单 禁止吸烟
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酒店设施 · 21
酒店提供的全部设施与服务(来自多源资料汇总)。
游戏室快速退房行李寄存快速入住/退房免费无线网络图书馆快速退房快速入住电梯会议空间现场投币洗衣机自助停车（额外收费）共用微波炉无烟物业快餐吧/熟食店宴会厅现场艺术画廊电玩/游戏室旅游/票务协助前台（有限时间）无障碍通道
周
周边与地图
餐厅景点
1
Korean Restaurant Byeoleeya
Korean · ★ Michelin
¥¥¥
Meika Hoshino breathes her own creativity into Korean royal court cuisine, which she studied in Seoul. Prix fixe offerings follow ‘yakushoku-dogen’, the idea that diet has an essential role in maintaining good health. The double-tiered food box filled with multi-coloured items is an inspiration drawn from Korea’s courtly dining tables. Namul and kimchi are prepared with Kyoto vegetables; cuisine from the early Joseon dynasty comes from a time before chilli peppers were introduced. A dialogue between traditional cooking and modern sensibility brings Korean culinary culture to a wider audience.
992m
2
Uozuya
Japanese · ★ Michelin
¥¥¥¥
A procession of dishes that linger in the diner’s memory. Seasonal flavours are used in generous measure, such as Japanese pepper flower, pike conger, matsutake mushrooms and crab. Preparation methods, whether that be grilling, boiling or more, are astutely tailored to each ingredient, showcasing its qualities from every angle. This talent for bringing out the best in food is born of long years of experience. A favourite haunt of the literati, the Uozuya sign calligraphy is by essayist Masako Shirasu.
1.1km
3
Ogata
Japanese · ★★ Michelin
¥¥¥¥
Bold, elegant cuisine, stripped down and pure, sets off works by Rosanjin and other artists. Avoiding piling element upon element, Ogata finds creativity in deceptively unsophisticated appearances. Technique is guided by intuition gained from each ingredient or inspired by seasonal expressions. Seasonal aesthetics are manifested through the choice of ingredients, revealing the natural vitality of each.
2.0km
4
Germoglio
Italian · ★ Michelin
¥¥¥
The chef honed his craft in northern Italy as well as Kyoto. Pursuing original interpretations, he tacks Kyoto ingredients onto hometown Italian recipes. His passion leans toward the pasta dishes of the Piedmont region. His skill in making pasta by hand, factoring in the day’s weather, humidity and the condition of the ingredients, is craftsmanship personified. Flavours of Italy, reimagined for Japan’s four seasons.
1.6km
5
木乃妇
Japanese · ★ Michelin
¥¥¥
Flexible and creative while revering the classics, Kinobu adds new twists to the way Kyoto cuisine reflects yearly events and the changing of the seasons. At the heart of the chef’s approach is a restless curiosity. He corresponds regularly with overseas chefs to deepen his store of knowledge. His ‘wine menu’ of dishes that pair well with wine is an innovation that broadens the scope of kaiseki. Kinobu began as a caterer and transformed itself into a ryotei. Treading a contemporary path, Kinobu keeps its eye on the future.
1.9km
6
Manjuji Hakuran
Japanese · ★ Michelin
¥¥¥
The chef, a native of the Goto Islands, weaves the flavours of Nagasaki into his prix fixe menus. He beguiles his guests with the fish of his native region, served as sashimi and wanmono. ‘Hatoshi’ is minced shrimp between two slices of crispy fried toast; Goto udon is a beloved local old favourite. With cultivated kappo technique, the chef turns common dishes into pictures of elegance. ‘Hakuran’ is an amalgam of his parents’ names. Sharing the charms of Nagasaki with the diners of Kyoto is an act of gratitude to his hometown.
1.9km
7
Ayanokoji Karatsu
Japanese · ★ Michelin
¥¥¥
An amiable couple from Nagasaki run this restaurant. The husband, an admirer of Kyoto cuisine, left his family’s kappo restaurant to gain experience in Kyoto. As he studied ways to present food, he fell in love with the bounty of ingredients available and decided to go independent. His habit is to visit producing regions, securing fresh ingredients in season, such as picking wild edible plants and mushrooms in Miyama and angling for sweetfish in Shiga. Under the tutelage of a potter, he makes his own ceramics, on which the couple serve their culinary creations.
1.9km
8
Muginoyoake
Ramen · 必比登
¥
The chef has been researching the deliciousness of ramen since he was a schoolboy. In search of a unique flavour, he made ‘Scallop and Japanese Pepper Ramen’ his signature dish. Soup of dashi drawn from chicken, pork and seafood is multilayered and satisfying. The finished Japanese pepper oil imparts a refreshing feeling, and the generous topping of scallop is pure luxury. A carefully calibrated bowl of goodness that is the gift of repeated independent study.
869m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。