limehome 哈罗 维加街酒店
Limehome Haro Calle de la Vega
·Hotels
不使用一次性塑料水瓶不使用一次性塑料吸管不使用一次性塑料搅拌棒不提供一次性塑料汽水瓶快速退房快速入住/退房全部设施 · 23 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.7
清洁9.2
房间9.1
性价比8.9
设施8.9
环境8.8
网络8.7
服务7.9
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
无障碍接入两卧室公寓
1 × Queen Bed / 1 × Twin bed / 1 × Sofa bed60 ㎡最多 4 人
一张大号床、一张单人床和一张双人沙发床 面积：646平方英尺 布局 - 两个卧室和一个客厅 网络 - 免费WiFi，速度超过25Mbps 娱乐设施 - 配备有线频道的智能电视 餐饮 - 设有小厨房，配备冰箱、微波炉、咖啡及茶具、电热水壶 睡眠 - 配备床单 卫生间 - 私人浴室，淋浴设施，免费洗漱用品，以及吹风机 实用设施 - 洗衣机和笔记本电脑工作区 舒适度 - 空调，暖气，每7天更换一次新毛巾和床单 无障碍设施 - 无障碍轮椅通道 环保 - 环保洗漱用品和回收箱 其他信息 - 每周清洁服务 禁烟房间
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带阳台的两卧室公寓
1 × Queen Bed / 1 × Sofa bed50 ㎡最多 4 人
一张大床与一张双人沙发床 538平方英尺的独立装饰客房，配有阳台/露台 布局 - 包含2间卧室和客厅 网络 - 免费WiFi，速度超过25兆 娱乐设施 - 配备有线频道的智能电视 餐饮设施 - 小厨房配有冰箱、炉灶、微波炉和洗碗机 睡眠舒适性 - 具备遮光窗帘和床单 浴室设施 - 私人浴室，淋浴设施，提供免费洗漱用品和吹风机 实用设施 - 洗衣机/干衣机和笔记本电脑工作区 舒适性 - 空调、暖气，提供每7天更换的新毛巾和床单 环保 - 提供环保洗漱用品和回收箱 注意事项 - 每周清洁服务 无烟房
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一卧室公寓
1 × Sofa bed42 ㎡最多 3 人
1张双人沙发床 面积：42平方米 房型 - 卧室与客厅相连 网络 - 免费高速WiFi，速度超过25Mbps 娱乐设施 - 配备有线频道的智能电视 饮食 - 小厨房，配有冰箱、炉灶、微波炉和洗碗机 睡眠 - 设有遮光窗帘和舒适床单 浴室 - 独立浴室，配有浴缸或淋浴，免费洗漱用品和吹风机 实用设施 - 洗衣机/干衣机及笔记本电脑工作区 舒适性 - 配备空调和暖气， 每7天更换新毛巾与床单 环保 - 提供环保洗漱用品和回收箱 须知 - 每周清洁服务 禁烟房间
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带阳台的一卧室公寓
1 × Sofa bed37 ㎡最多 3 人
一张双人沙发床 面积为398平方英尺的独特装饰客房，配有阳台 布局 - 卧室与客厅相连 网络 - 免费高速WiFi，速度超过25 Mbps 娱乐设施 - 配备有线频道的智能电视 饮食设施 - 小厨房，配备冰箱、炉灶、微波炉和洗碗机 睡眠环境 - 遮光窗帘和床单 浴室设施 - 私密浴室，提供浴缸或淋浴，免费洗漱用品及吹风机 实用设施 - 洗衣机/烘干机及笔记本电脑工作区 舒适度 - 空调、暖气，每7天更换新毛巾和床单 无障碍设施 - 轮椅可进入 环保特色 - 提供环保洗漱用品及回收垃圾桶 温馨提示 - 每周提供清洁服务 禁止吸烟
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酒店设施 · 23
酒店提供的全部设施与服务(来自多源资料汇总)。
不使用一次性塑料水瓶不使用一次性塑料吸管不使用一次性塑料搅拌棒不提供一次性塑料汽水瓶快速退房快速入住/退房免费无线网络快速退房快速入住不使用一次性塑料汽水瓶不使用一次性塑料搅拌棒不提供一次性塑料吸管电梯不使用一次性塑料水瓶环保洗漱用品洗漱用品散装分配器回收利用可重复使用的杯子仅限使用仅限可重复使用的餐具无烟物业所有酒店的电力来源于可再生能源人道对待动物无障碍通道
周
周边与地图
餐厅景点
1
Nublo
Modern Cuisine · ★ Michelin
€€€€
Occupying a 16th-century aristocratic property, Nublo is much more than just a restaurant. In fact, it has brought the gastronomic spotlight back to a town famous as the location for the largest concentration of century-old wine cellars in the world!Following an extensive interior design makeover, the restaurant has opted not to hide the scars of age, instead retaining spaces and dining rooms with lots of personality, such as the internal patio where you can see the goddess Nublo (at night, her transparent image is transposed onto a large ‘holy veil’). Here, chef Miguel Caño, who once worked a
132m
2
Casa Toni
Contemporary · 必比登
€€
A modern and contemporary restaurant that comes as quite a surprise in this village anchored at the foot of a walled castle-fortress with streets steeped in history and buildings fronted by beautiful stone façades. In this eclectic and unexpected setting, the modern interior, dominated by the contrasts between red and white, features numerous references to wine production, providing the backdrop for cuisine with a strong Rioja flavour that combines typical recipes such as “Patorrillo a la Riojana” (lamb’s tripe and trotters) with other more contemporary-style dishes. An interesting gastronomic
7.5km
3
Los Caños
Regional Cuisine, Traditional Cuisine
€€
If you find yourself on a tapas and “pinchos” crawl in the La Herradura section of historic Haro, we can highly recommend a refuelling stop at Los Caños, occupying a delightful 16C palatial-style property. In this attractive restaurant, which has tastefully combined historic details with a more contemporary aesthetic, the emphasis is on deep-rooted traditional cuisine that has been able to take classic tapas to a higher gastronomic level, as showcased in options such as the pork sandwich with Morbier cheese, Iberian dewlap and cured egg yolk.
133m
4
Alejandro Serrano
Modern Cuisine · ★ Michelin
€€€€
A restaurant that really leaves an impression thanks to its highly personalised working philosophy which is based around three core concepts: flavour, feeling and aesthetics. Here, chef Alejandro Serrano, who decided to return to his native Miranda de Ebro having trained at the Basque Culinary Center in Bilbao and in renowned restaurants such as Azurmendi, Coque, and DiverXO, shows that you can go against the tide and still succeed. In his elegantly contemporary eatery, enjoy dishes with a surprising focus on a traditional regional concept the chef refers to as “El Mar de Castilla” (in days go
14.4km
5
La Vasca
Traditional Cuisine · 必比登
€€
A gastronomic institution in the city that opened its doors in 1926 and has now been run by three generations of the same family. Located on the first floor of a 19C building, it features a classic-contemporary dining room which is accessed via a staircase lined with old photos of the restaurant and its founder, Ángela Bilbao, who came here from a village in Vizcaya province with her husband, a native of Burgos, and set up the original “casa de comidas”. Here, you can enjoy time-honoured cooking that features game, wild mushrooms in season, traditional offal dishes, cod, roast baby lamb etc.
14.5km
6
La Vieja Bodega
Traditional Cuisine
€€
A restaurant with a touch of charm? This one has it in spades; in fact... it has restored a beautiful 17th century wine cellar! Here they see gastronomy as a pleasure to be shared and that is their priority, always highlighting the goodness of Rioja cuisine. In their well-kept dining rooms, all with a rustic feel, they offer a traditional menu, with modern touches and interesting suggestions of the day. We particularly liked the slow-cooked egg and their deliciously tender oxtail, stewed and shredded!
5.8km
7
Lumbre
Contemporary
€€€
Lumbre boasts an impressive setting in a delightful 17C bodega with pleasant dining rooms suitable for individual guests and groups, an attractive underground cellar, an attic-style lounge for post-dinner drinks, plus dining options that are exclusively centred around three meticulously crafted menus: Origen (midweek only), Fuego, and Lumbre. The experience here usually starts off with a selection of appetisers (called La Huerta) in its stunning “calados” (underground tunnels in which wines were laid to down to age in days gone by).
5.8km
8
Allegar
Traditional Cuisine, Contemporary
€€€
Briones is one of Spain’s most beautiful medieval villages and is also home to the superb Vivanco bodega- museum. Named after a local Rioja word that means “to scrape the plate clean”, “allegar” is the perfect way to define the approach to food at this restaurant inside the Santa María Briones hotel, where the culinary focus is on an updated take on Rioja cooking, featuring intense flavours and even the occasional hint of trompe-l’oeil. The restaurant is also home to an old and typical wine cellar, known locally as a “calado”.
6.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。