酒店餐厅 l'Eskemm 圣布里厄克-特雷居
Hotel Restaurant l'Eskemm St Brieuc-Trégueux
·Hotels
入住 04:00 PM / 退房 11:00 AM
提供折扣的场外停车费电动自行车充电站家庭房行李寄存快速入住/退房传真/复印全部设施 · 67 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.2
设施8.2
清洁8.2
环境8.2
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人房（加床）
1 × Twin bed / 1 × Double bed18 ㎡最多 3 人
该双人房提供免费洗漱用品，配有私人浴室，内设浴缸、淋浴以及吹风机。房间设有独立入口、衣柜、更衣室，以及带有有线频道的平板电视，窗外可享受宁静的街道景观。这间客房配备了两张床。
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残疾人士双人间
1 × Double bed18 ㎡最多 2 人
本客房配备平面电视，提供Canal+频道及免费无线网络连接。 套内浴室设有步入式淋浴、吹风机及免费洗浴用品。
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舒适双人房
1 × Double bed18 ㎡最多 2 人
此客房提供免费Wi-Fi和配有Canal+频道的平面电视。浴室配备吹风机、免费洗漱用品以及浴缸或淋浴设施。
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豪华双人房
1 × Queen bed18 ㎡最多 2 人
这间客房更加宽敞，配备了咖啡和茶的制作设施。浴室内设有吹风机、免费洗漱用品，以及浴缸或淋浴设施。客房还提供免费WiFi和带有Canal+频道的平面电视。
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酒店设施 · 67
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费电动自行车充电站家庭房行李寄存快速入住/退房传真/复印残疾人士设施租车打包午餐停车允许携带宠物露台私人登记入住/退房共享休息室/电视区桌游/拼图接驳服务（额外收费）儿童餐儿童户外游乐设施低浴室洗手池户外家具水果宠物碗现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离钥匙访问可以将食物送到客房。物业外的闭路电视为客人提供面罩24小时安全服务送餐安全封闭安全警报现场体育赛事（播放）互联网接入日本庭园快速入住没有无障碍班车电动自行车充电站外部停车场提供折扣费用洗漱用品散装分配器接待大厅安全停车场自助停车（额外收费）适合骑自行车的酒店公共区域内的电视提供素食菜单选项无障碍接驳车葡萄酒发布活动免费有线互联网无烟房间餐厅客房服务旅游咨询台全馆禁烟无障碍通道
周
周边与地图
餐厅
1
Aux Pesked
Seafood, Modern Cuisine · ★ Michelin
€€€
Outside the town centre of Saint Brieuc, Aux Pesked embarks you on a journey between land and sea. In an uncluttered interior bathed in light, this eatery celebrates seafood with its briny and veggie-focused cuisine. Local produce and seasonal ingredients are cherry-picked by the veteran chef, who is on first name basis with each market gardener and fisherman. On the menu: tartare of scallops enhanced by fresh herbs, raviole of tender juicy crabmeat in a fragrant stock or a festival of shellfish in a shellfish and seaweed butter jus. Now add an intelligently curated wine list (organic, biodyna
3.3km
2
La Vieille Tour
Modern Cuisine · ★ Michelin
€€€
The contemporary interior, which makes ample use of the light and materials , is admirably paired with the delicate, seafood menu of this country house opposite the estuary. An idyllic setting to sample deftly crafted, first-rate ingredients. Chef Nicolas Adam is not content with awakening your tastebuds, he is also the proud creator of a bakery and of the Rock’n Toques festival that takes place once a year, combining music and quality street food. The glazed wine cellar boasts some 350 references.
5.1km
3
Le Bon Abri
Traditional Cuisine · 必比登
€€
This friendly bistro in the heart of this small coastal village occupies a charming building opposite the church. The space has been completely renovated in a contemporary style, while retaining nods to the past. Based on dishes for sharing and Celtic ingredients, the food bears the hallmark of Christophe Le Fur (Auberge Grand'Maison). Order a delicious pâté en croûte-style poultry and foie gras terrine, followed by a generous and perfectly indulgent house-made tiramisu for dessert. Front of house, Sonia Quéro provides dynamic service and a friendly welcome.
7.5km
4
La Table d'Asten
Modern Cuisine · ★ Michelin
€€€
The first floor of this house overlooking the port sets the scene for many a fine meal. After a remarkable career (Coquillage at Cancale, La Pyramide – Patrick Henriroux at Vienne and the K2 at Courchevel), chef Samuel Selosse now gives free rein to his creativity. Firmly rooted in the zeitgeist and always exquisitely presented, his cooking showcases first-rate ingredients, be they fish or vegetables, giving rise to delicacies such as cauliflower in citrus fruits and fire roasted cuttlefish, brill from small boats, asparagus and seaweed-flavoured hollandaise sauce or a pine-flavoured creamy mi
12.7km
5
Ô Saveurs
Modern Cuisine
€€
In the heart of Saint-Brieuc, not far from the train station, this modern and welcoming restaurant promises a light and inventive culinary experience: chicken pâté en croûte with dried apricots and red onion confit; fish from the fish market, kasha risotto and Béarnaise cream; vanilla Mont Blanc, calamansi jelly and blackcurrant sorbet – a refreshingly indulgent treat.
1.5km
6
L'Air du Temps
Modern Cuisine
€€
This attractive old building with a grey granite façade stands in the town centre. Inside, contemporary features are woven into the original decor to great effect; there is also a quiet patio terrace. In the kitchen, the chef continues to cook traditional dishes – at reasonable prices. Most are served in individual cocottes, the slow-cooked pork loin being a case in point.
2.2km
7
La Table d'Edgar
Modern Cuisine
€€
Chef Sébastien David signs an enticing score using top-notch, mainly local Brittany ingredients. Expertly balanced flavours, consummate cooking and a sprinkling of bold combinations define the score: pollock paired with papaya-samphire-marjoram seasoning or a fennel-themed dessert flanked by a white chocolate ganache and bergamot seasoning. This painstaking attention to detail is also mirrored in the bright, relaxed interior whose pleasant lounge-dining area is set in a conservatory, adding both warmth and light to this town centre establishment.
2.3km
8
Le Monde des Chimères
Creative, Modern Cuisine
€€
Chef Stanislas Laisney (formerly of Aigue Marine in Tréguier) and his partner Jane Morvant (front of house) are at the helm of this completely revamped restaurant. The creative cuisine makes use of local, seasonal produce in bold and surprising combinations, with particularly daring surf-and-turf pairings: langoustines a la plancha and black pudding on buckwheat risotto, or a strawberry dessert with sea lettuce and fennel...
3.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。