亨特之家酒店
The Hunter House Bed and Breakfast
·Bed and breakfasts
提供折扣的场外停车费停车互联网接入日本庭园外部停车场提供折扣费用自助停车（额外收费）全部设施 · 8 +
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
去 FlyerTrip 预订 →房
客房房型 · 7
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
家庭双人房
2 × Double bed41 ㎡最多 4 人
宽敞的家庭房提供行政休息室的访问权，设有一个舒适的休息区，以及配备浴缸和淋浴的私人浴室。房间内配备了一台平板电视、衣柜、保险箱和沙发，还能欣赏到宁静的街道景观。此房型共配备两张床位，非常适合家庭入住。
在 FlyerTrip 查价 / 预订 →
家庭房
2 × Single bed / 2 × Double bed41 ㎡最多 6 人
宽敞的家庭房提供行政休息室的访问权限，设有休息区以及配备浴缸和淋浴的私人浴室。客房内配备平面电视、衣柜、安全保险箱和沙发，还能欣赏到安静街道的美景。此房型提供4张床位，适合家庭入住。
在 FlyerTrip 查价 / 预订 →
带露台的家庭房
2 × Single bed / 2 × Double bed34 ㎡最多 6 人
此家庭客房免费提供洗浴用品，配有私人浴室，内设浴缸、淋浴和吹风机。房间内装饰有地毯，设有一个带平面电视的休息区，客人可享受行政休息室的特权。此外，房间内还配有保险箱，并可俯瞰宁静的街道景观。此单元提供4张床位，非常适合家庭出行。
在 FlyerTrip 查价 / 预订 →
豪华家庭房
2 × Single bed / 2 × Double bed32 ㎡最多 6 人
此家庭房提供免费洗浴用品，配备私人浴室，内设浴缸、淋浴和吹风机。房间内铺有地毯，设有休闲区和一台平板电视，并可享用行政休息室的服务。房间内还配有保险箱，让您存放贵重物品，同时可享受安静的街景。该房型可容纳四张床位，非常适合家庭入住。
在 FlyerTrip 查价 / 预订 →
带浴室的家庭房
2 × Double bed27 ㎡最多 4 人
提供免费洗浴用品的家庭客房配备有私人浴室，内设浴缸、淋浴和吹风机。房间内铺有地毯，设有一个配备平面电视的休息区，并可享受行政休息室的特权，此外，还配有衣柜以及宁静的街景。该房型提供两张床位。
在 FlyerTrip 查价 / 预订 →
家庭套房
1 × Single bed / 1 × Double bed23 ㎡最多 3 人
本家庭房提供免费洗漱用品，设有独立的浴室，配备浴缸、淋浴和吹风机。房间内铺有地毯，设有休息区，并配有平面电视，此外，宾客还可享用行政休息室的服务。房内还配备保险箱，并可欣赏到宁静的街道景观。该房型设有2张床。
在 FlyerTrip 查价 / 预订 →
豪华家庭套房
2 × Double bed23 ㎡最多 4 人
本家庭房为您提供免费洗漱用品，配有带浴缸、淋浴及吹风机的私人浴室。房间内铺设了地毯，设有一个带平板电视的休息区，并可享受行政休息室的优先通行权。还有衣柜以及安静的街景可供欣赏。房间内配备两张床，为您的家人提供舒适的入住体验。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 8
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费停车互联网接入日本庭园外部停车场提供折扣费用自助停车（额外收费）免费有线互联网全馆禁烟
周
周边与地图
餐厅景点
1
iDen & QuanJuDe Beijing Duck House
chinese, beijing · ★ Michelin
$$$$
It has a pedigree that traces back to an original location in Beijing from 1864, but the latest outpost in Vancouver proves that this legacy hasn't lost any of its luster. Indeed, the gold-accented dining room is a feast for the eyes, blending classic opulence with strikingly modern design.They are best known for their superlatively crispy and juicy duck. Delicious as the signature fowl may be, there is plenty more: a bevy of other delicacies are on offer, including bird's nest, sea cucumber and even a whole king crab if you're up for a splurge. It's not all razzle-dazzle, though. The cooking
1.4km
2
Gary’s
French, Contemporary · 必比登
$$
It's easy to be won over by this convivial neighborhood spot, which owes its easygoing charms to the combined efforts of partners Bailey Hayward and Mathew Bishop (who oversee the service and the kitchen, respectively). To match the relaxed, friendly vibe, the cuisine is rustic and approachable, offering hearty dishes that draw inspiration from French country cooking, as in asparagus with saffron rouille, or pork collar with parsley sauce—and don't miss out on the fluffy, freshly baked rye rolls, served with green garlic butter. For a final slather of indulgence, do order dessert, like a rum b
316m
3
AnnaLena
Contemporary · ★ Michelin
$$$$
You won't find white tablecloths or a formal atmosphere, but you will find one of Vancouver's most polished—and delicious—dining experiences. Effortless service, expertly prepared cocktails and unusually astute wine pairings are all part of the magic, but of course it's the seasonally inspired tasting menu that really steals the show. This globally accented cuisine consistently impresses, marrying precise technique and top-flight ingredients together in refined, focused dishes of exceptional clarity and depth of flavor. House-made torn bread, wagyu tartare, caramelized onions and red storm vel
1.5km
4
Okeya Kyujiro
Japanese, Sushi · ★ Michelin
$$$$
Hosts dressed in stunning traditional clothing guide you to a dark room, lit only by the faintest glow from votive candles. A black curtain is raised ceremoniously only when the clock strikes the precise minute of your seating. These are the first clues that this is far from your typical omakase. From the premium, hyper-seasonal fish to the demonstration of sasagiri (traditional Japanese bamboo leaf carving), it is a memorable show from start to finish. Highlights include chawanmushi with crab, shatteringly crispy tempura sandbar fish, spicy firefly squid on a bamboo skewer, and a presentation
1.9km
5
Farmer's Apprentice
Contemporary, Modern Cuisine · 必比登
$$
Farmer's Apprentice is a true neighborhood gem. This tiny space with rustic appeal brings people together over innovative dishes like shrimp-crusted striped bass with XO sauce or radish and Sieglinde potato salad with chili-miso-tamarind vinaigrette. Fresh sourdough bread is baked daily— served with chicken asiento, it's a can't-miss. Local produce is feted, as in kale rapini with lush vadouvan butter, accompanied by lemony labneh, smoked pickled raisins and toasted hazelnuts. On weekends, Chef Alden Ong switches gears and serves Basta Barbecue at lunch, inspired by Tausug-Filipino cuisine. Th
767m
6
Burdock & Co
Contemporary, North American · ★ Michelin
$$$$
This Mount Pleasant charmer straddles a corner of Main Street in an area rich with top spots, but Burdock & Co stands out with its rustic appeal and Chef Andrea Carlson's farm-to-table cooking. The concise menu highlights the best of the season. First, grilled sourdough, herb-flavored gougère and nori cornbread with aged sake kasu butter prove that this is not your average bread basket. Then, miniature Hazelmere radishes roasted with house-made shio koji deliver unexpected glee. Morels stuffed with halibut mousse resting beside delicate gnocchi in a green garlic sauce embody the fleeting beaut
2.4km
7
Fable Kitchen
Contemporary, North American · 必比登
$$
This popular farm-to-table cafe has been drawing crowds to Kitsilano for over a decade. The setting is lively and comfortable, with exposed red brick walls, wood furnishings and two varnished wood counters seating a handful of diners facing the open kitchen. During daytime hours, the team turns out hollandaise-slicked eggs Benedict (and variations), Johnny cakes topped with pulled pork and tomato jam and thickly sliced challah French toast plated with caramelized apples and whipped mascarpone. A side order of rosti, two blocks of uniformly golden-brown finely shredded potato cakes accompanied
1.4km
8
Published on Main
Contemporary, North American · ★ Michelin
$$$
Timing is everything, but Chef Gus Stieffenhofer-Brandson and his team have a preternatural ability for sensing when produce is at its peak. Whether showcasing it on the plate or pickling and preserving it (those jars even double as decor), they're sourcing and foraging from local farms and forests.The contemporary fare bears the chef's distinct imprimatur. This is food that is at once familiar and surprising. A small dish of asparagus with brown butter crouton and a sauce gribiche is the very essence of spring, while an artful bowl with a pinwheel of side-striped prawns, refreshing apple and
2.6km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。