葡萄酒店

Name: 葡萄酒店
Address: Friedrichstrasse 233, 費爾貝特, DE

Hotel Zur Traube

★★★·84.0/ 10顶级

·Hotels

📍Friedrichstrasse 233 · 費爾貝特 ↗

📞+4949205192060

入住 03:00 PM / 退房 11:00 AM

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官方介绍

Located in the town of Velbert, Hotel zur Traube is a family-run hotel offering free WiFi in all areas. The hotel is 1. 1 mi from the Panorama Cycle Route. Hotel zur Traube features bright rooms that each includes a satellite TV and private bathroom with a hairdryer. A fresh breakfast buffet is available every morning at an extra cost. There is a selection of bars and restaurants within a 5-minute walk of the hotel. The German Museum for Locks and Metal Fittings (Deutsches Schloss- und Beschlägemuseum) is located 0. 6 mi from the hotel. For daytrips, Essen is 30-minutes by car. The A535 motorway is located 0. 9 mi from Hotel zur Traube, and the A44 is a 10-minute drive away. There is limited free private parking available at the accommodations.

周边与交通

餐厅景点

Haus Stemberg ANNO 1864

Farm to table, Modern Cuisine · ★ Michelin

€€€

This place has been run by the Stemberg family since 1864. Chef-patron Sascha Stemberg represents the fifth generation at the helm, and he works with the same passion and commitment as his father before him! The restaurant's unique concept allows for plenty of choice, with a four- to six-course set menu – featuring tempting dishes such as "Tristan rock lobster in memory of Thailand" or "Charcoal-grilled Irish Wagyu-beef bavette" – as well as à la carte gourmet dishes. Things get particularly interesting when tradition is thrown into the mix and home-style dishes are transformed into haute cuis

2.9km

Chefs Atelier

Creative, Seasonal Cuisine · ★ Michelin

€€€€

A staircase leads down to this restaurant sporting a modern look. The first appetisers are served in the lounge as an aperitif, before a maximum of 18 guests are seated at their tables in a relaxed atmosphere. The open kitchen means interesting glimpses of the action there as well as interactions with the chefs. Under the direction of Alexander Hoppe, they cook up a creative, seasonally inspired six-course menu – delicate bites are served to whet the appetite; delicious petits fours round off the meal. Well-rounded flavours and a beautiful sense of balance are achieved, for example, in the exc

6.6km

Kettner's Kamota

Steirisch, österreichisch · ★ Michelin

€€€€

Chef Jürgen Kettner and his associate, Wiebke Meier, call their concept "New Austrian": Austrian tradition meets modern style in both the trendy, cosy setting and the food. With some originality, the Styrian-born chef uses excellent ingredients to create his own take on dishes from his homeland, which includes a smattering of Asian influences. There is a set menu with four or six courses as well as an additional pub menu with classics such as Backhendl (breaded fried chicken) or Kaiserschmarrn (shredded pancakes). The short wine list includes a variety of organic labels and options by the glas

6.9km

Shiraz

Creative, International · ★ Michelin

€€€€

Shiraz is housed in Wuppertal's oldest inn, on the grounds of Gut Einern. Charming historical details such as walls made of clay, straw and wooden beams, showcased behind glass, and the heritage-protected bar have been successfully integrated into this elegant and upscale little restaurant. In the kitchen, chef Reyad Danah thoughtfully marries classic European cuisine with the Middle Eastern flavours of his native Syria, giving dishes like sole with tomato beurre blanc, spinach, couscous and tarragon or banana with vanilla, date and whey a unique signature. Superbly crafted, deeply flavoursome

11.8km

Hannappel

regional · ★ Michelin

€€€€

Run with exceptional dedication, this restaurant is keeping up with the times with its tasteful minimalist interior design and modern cuisine. A seasonal menu comprising four or six courses is served – a vegetarian version is also available. Showcasing the finest ingredients and impeccable craftsmanship, the team led by head chef Tobias Weyers creates pleasingly clearly presented dishes featuring subtle contrasts, such as the aromatic crispy barbecued asparagus, perfectly paired with thinly sliced melt-in-your-mouth white bacon and an intense green cucumber sauce. "Casual fine dining" sums it

11.9km

LA VIE by thomas bühner

Modern Cuisine, Creative · ★ Michelin

€€€€

Owner Thomas Bühner has for years been at the forefront of Germany's gastronomy scene with his restaurant La Vie in Osnabrück. At his new LA VIE on the urban METRO Campus in Düsseldorf, the talents of another chef are on display: Timo Fritsche, no stranger to MICHELIN-star kitchens. In the evening, twin set menus – one omnivore, the other vegan – put top-notch regional ingredients to work in dishes with French and Asian influences. Wonderfully harmonious flavour combinations tantalise the palate, for example, the perfectly cooked premium skrei with crispy roasted cauliflower and a truly sensat

19.3km

Pierburg - Erika Bergheim

Farm to table, International

€€€

Located in the rural outskirts of Essen, Pierburg has been welcoming diners since 1901. With many years of experience in the top league of gastronomy under her belt, Erika Bergheim is now at the helm, cooking up internationally and seasonally inspired dishes. You can choose from the à la carte selection, named "Pierburg Karte", or opt for the "Selection E.B." set menu – the individual courses can be ordered à la carte, too. There is also an extensive, well-curated wine list. Friendly service and a tasteful contemporary setting, with certain tables affording a glimpse into the kitchen. Gorgeous

8.5km

bistro in der remise

Traditional Cuisine, International

€€

The magnificent estate of Schloss Hugenpoet, which dates back to 1647, is a truly remarkable location. Here – in the converted coach house, to be precise – the atmosphere is relaxed and casual, yet the decor is stylish; listed elements of the former stables lend a special touch. From your table you can see into the open kitchen, where dishes are prepared with traditional, international and seasonal influences – from beef Bourguignon to flambéed salmon sashimi and mushroom and buckwheat risotto. In the afternoon, there is a selection of light snacks and cakes. The terrace in the courtyard with

9.8km

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葡萄酒店

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