米坎普斯比尔巴鄂大学生公寓
Residencia Universitaria Micampus Bilbao
·Hotels
1 间客房· 入住 01:30 PM / 退房 12PM
游戏室健身设施24小时前台露台免费无线网络礼宾服务全部设施 · 16 +
资料介绍 · Agoda
At micampus Bilbao, exceptional service and top-notch amenities create a memorable experience for guests. Complimentary internet access is available in the hotel to ensure you stay connected during your visit. For guests with their own vehicle, parking facilities are provided. At the hotel, utilize the convenient laundry service to maintain your preferred travel attire fresh, allowing you to pack lighter. Are you inclined to prepare your own dishes? You will surely appreciate having the on-site shared kitchen available.
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
设施8.4
服务7.8
清洁7.8
环境7.0
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
公寓，2卧室
2 × Twin bed30 ㎡最多 2 人
2张单人床 323.00平方英尺的房间，享有山景 布局 - 设有2间卧室和餐区 互联网 - 免费无线网络 饮食 - 配备灶台与微波炉的小厨房 睡眠 - 提供羽绒被、遮光窗帘及床单 浴室 - 两个浴室，配有毛巾和淋浴设施 实用 - 配有笔记本电脑工作区及衣柜或储物间 舒适 - 可调节的暖气和空调，每7天更换一次毛巾与床单 注意事项 - 每周清洁服务，合租住宿，房间内无牙刷和牙膏，不提供婴儿床或加床服务 禁止吸烟 房型/床型根据入住时的可用情况而定 可请求连接/相邻房间，需视情况而定
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单人间
1 × Twin bed最多 1 人
1 单人床 网络 - 免费WiFi 餐饮 - 配备炉灶和微波炉的小厨房 睡眠 - 羽绒被，黑暗窗帘以及床单 卫生间 - 私人浴室，毛巾和淋浴设施 实用设施 - 笔记本电脑工作区和衣柜或壁橱 舒适度 - 气候控制的供暖和空调，每7天更换新毛巾，每7天更换新床单 特别提示 - 每周清洁服务，牙刷和牙膏无法提供，无婴儿床及折叠/加床供应 禁止吸烟 房型与床型根据入住时的可用性而定 可按需申请相连/相邻房间，具体视情况而定
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酒店设施 · 16
酒店提供的全部设施与服务(来自多源资料汇总)。
游戏室健身设施24小时前台露台免费无线网络礼宾服务图书馆健身设施前台的保险箱共用微波炉共用冰箱无烟物业电玩/游戏室公共区域内的电视旅游/票务协助无障碍通道
周
周边与地图
餐厅景点
1
Ola Martín Berasategui
Modern Cuisine, Traditional Cuisine · ★ Michelin
€€€€
Located alongside the river, inside of the Tayko hotel. The aesthetics here are almost as impressive as the cuisine, which sees it proudly vaunting its open brickwork and concrete beams to highlight the fact that it was the first building to be constructed using these materials in the city’s historic quarter. The restaurant exudes personality and is keen to immerse guests in a sensory journey via the story of chef Martín Berasategui, enabling them to discover his vision and his particular sense of culinary excellence through the hands of his disciple Raúl Cabrera (known to everyone as Pintxo).
1.7km
2
Nerua Guggenheim Bilbao
fine_dining, local, regional, spanish · ★ Michelin
€€€€
If you find the idea of eating inside a museum tempting, there’s no better place than the Guggenheim Bilbao, where the unique design of the building reverberates throughout your experience here. Nerua, which takes its name from the Latin for the River Nervión, situated at the point where the river’s freshwater meets the saltwater of the Atlantic, recreates a similar fusion in its own philosophy thanks to chef Josean Alija’s quest to revive traditional Basque flavours from an innovative perspective. As a result, he enhances the menu with dishes that will dazzle guests with their depth and nuanc
2.4km
3
Islares
fine_dining, local, regional, spanish · ★ Michelin
€€€€
This minimalist restaurant with a natural feel to its decor is located opposite the city’s Guggenheim Museum where it exudes plenty of culinary passion in its quest to showcase the traditional cuisine of Northern Spain. Here, under the baton of chef Julen Bergantiños, choose between two unusual menus that change completely with every season (for example, wild mushrooms take centre stage in the autumn, followed by game in the winter), based around seasonal ingredients sourced from small-scale producers with, wherever possible, a constant and skilful use of native condiments and native species.
2.6km
4
Los Fueros
Basque · 必比登
€€
This typical Bilbao “botxero”, a classic feature of Bilbao’s restaurant scene, opened its doors in 1878 under the name Bar Colón. Today, following its impressive renovation which has seen it retain much of its authentic character, it is one of the most interesting restaurants in the city’s old quarter. Its beautiful bistro-style interior provides the backdrop for an impressive à la carte (including “media ración” options) that features Bilbao’s most representative and typical dishes, all presented with a contemporary flair, alongside two enticing tasting menus: “Gourmand” and “De Bilbao de tod
1.4km
5
Mina
fine_dining, regional · ★ Michelin
€€€€
Life, both professionally and personally, often demands constant growth in order to stay ahead of the curve, that famous ‘renew yourself or die’ mantra that countless chefs have espoused in their culinary philosophies. Chef Álvaro Garrido, always well supported in the dining room by Lara Martín, is no stranger to this dynamic and, right now, he is immersed in this process of reinvention, as he leaves the successful establishment in Marzana (said to be Bilbao's ‘indie’ district) for a larger venue in the heart of the Indautxu neighbourhood.His gastronomic proposal? He continues to champion sign
2.7km
6
AL Margen
regional · 必比登
€€
Above anything else, the concept at Al Margen champions "taste through simplicity". This relaxed and informal restaurant alongside the estuary next to San Antón bridge, features a decor of highly original stone columns and hydraulic floor tiles that give it plenty of character, alongside bare tables and a semi-open kitchen at the entrance. The young chefs at the helm here, Adrián Leonelli and Pablo Valdearcos, have created a concise à la carte that showcases updated traditional cuisine that is technically accomplished yet fun and always built around the freshest seasonal produce. A tasting men
1.6km
7
Zarate
fish, regional, spanish · ★ Michelin
€€€
The history of Zarate is that of a man passionate about fishing and the sea, to the point where his cooking is described as “tidal-inspired cuisine”. Chef Sergio Ortiz de Zarate started his career in Lekeitio (Vizcaya), where he began to make a name for himself thanks to his superb baked wild fish. His traditional cooking gained further recognition following his move to Bilbao and a widening of his repertoire that involved more modern dishes and a focus on locally sourced ingredients. The strong guiding principles of the restaurant are based around his exceptional knowledge of fish – Cantabria
3.1km
8
Kimtxu
Fusion · 必比登
€€
A somewhat surprising Asian “taberna” in Bilbao with an informal atmosphere to make you feel at home and open your mind and tastebuds to new, interesting flavours from around the world. Owner-chef Iván Abril rethinks oriental cooking through techniques acquired in London and Hong Kong, but always using superb Basque products and varying the dishes he offers in line with seasonal ingredients. The backdrop of impeccable, contemporary taberna-style decor is partly inspired by Asian culture. The à la carte, featuring an array of simple yet tasty and well-balanced dishes (we particularly enjoy the
2.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。