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Bio-Landhotel Moarwirt is an idyllic escape and on top of that they serve fantastic food! This lovely inn, so typical of the region, boasts a gorgeous interior with modern Alpine-style decor. In this setting, diners tuck into freshly prepared regional cuisine made using predominantly local organic produce. The potato dumplings are a must! The restaurant raises its own chickens and sheep and has a small vegetable and herb garden. In summer, the beer garden overlooking the Isar Valley is the place to be. If you want to stay a little longer, cosy guestrooms are available.

This gem of a restaurant brimming with traditional Bavarian charm serves exceptional food in an inviting rustic setting. It is understandably popular, so be sure to book well in advance! Andreas and Michaela Hager form a harmonious team and this is clearly reflected in the delicious dishes they craft. Their short menu showcases superb local ingredients in classic dishes such as liver dumpling soup, Tafelspitz (prime boiled beef) with horseradish or salmon trout fillet with a mustard sauce. The 3-course menu is also interesting. Service comes courtesy of a friendly front-of-house team.

This delightfully chic and modern restaurant is to be found at the foot of the hill on which Andechs's famous abbey stands. The Holzinger family used to run a farm here, but nowadays they welcome diners with warmth and dedication. While the father handles the service, the son runs the kitchen with his mother's assistance, preparing delicious dishes using fresh ingredients and drawing on regional and international influences. Think sous-vide neck of Bavarian free-range pork with mashed potatoes, Dijon mustard, onion and pork jus, or roasted root chervil, peanut curry crunch, black cumin mayonna

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