黑天鹅康斯坦斯公寓
Constance Lofts by Black Swan
·Hotels
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房传统公寓，2卧室
传统公寓，2卧室
1 × King bed / 1 × Queen Bed最多 4 人
一张特大床和一张大床 房型布局 - 两间卧室、客厅和休闲区 互联网 - 免费WiFi，速度超过100 Mbps（适合1-2人或最多6个设备使用） 娱乐设施 - 50英寸智能电视 餐饮设施 - 配备冰箱、电磁炉、烤箱和微波炉的厨房 睡眠体验 - 优质床品和床单 卫生间 - 两个卫生间，配有浴缸或淋浴、吹风机和毛巾 实用设施 - 洗衣机/烘干机、熨斗和熨衣板、洗衣粉 舒适环境 - 空调和暖气 特别提示 - 不提供折叠床或加床，未提供牙刷和牙膏 禁烟房间
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基本公寓，2间卧室，无障碍
1 × King bed / 1 × Queen Bed最多 4 人
一张特大床和一张大床 布局 - 两个卧室、一个客厅和一个休息区 互联网 - 免费WiFi，速度超过100 Mbps（适合1-2人或最多6个设备） 娱乐设施 - 50英寸智能电视 饮食 - 配备冰箱、灶台、烤箱和微波炉的厨房 睡眠 - 高级床品和床单 卫生间 - 独立卫生间，带浴缸或淋浴，配有吹风机和毛巾 实用设施 - 洗衣机/干衣机，熨斗/熨衣板及洗衣粉 舒适度 - 配备空调和暖气 无障碍设施 - 可供轮椅使用 注意事项 - 不提供折叠床或额外床铺，未提供牙刷和牙膏 酒店内禁烟
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标准公寓，2卧室
1 × King bed / 1 × Queen Bed最多 4 人
一张特大床与一张大床 布局 - 两间卧室、起居室和休息区 网络 - 免费WiFi，速度超过100 Mbps（适合1至2人或最多6个设备使用） 娱乐设施 - 50英寸智能电视 餐饮设施 - 设有冰箱、炉灶、烤箱和微波炉的厨房 睡眠环境 - 高档床上用品和床单 浴室 - 两个浴室，配备浴缸或淋浴、吹风机及毛巾 实用设施 - 洗衣机/烘干机、熨斗/熨衣板及洗衣液 舒适度 - 配备空调和暖气 注意事项 - 不提供折叠床/额外床位，未提供牙刷和牙膏 禁止吸烟
在 FlyerTrip 查价 / 预订 →客房经典公寓，1张特大床
经典公寓，1张特大床
1 × King bed最多 2 人
一张特大床 布局 - 卧室、客厅以及休息区 网络 - 提供免费WiFi，速度超过100 Mbps（适合1至2人或最多6台设备同时使用） 娱乐设施 - 50英寸智能电视 餐饮 - 配备冰箱、炉灶、烤箱和微波炉的厨房 睡眠 - 优质床上用品和床单 浴室 - 私人浴室，配有浴缸或淋浴、吹风机和毛巾 实用设施 - 洗衣机/烘干机、熨斗/熨衣板，以及洗衣粉 舒适度 - 空调和暖气设施 注意事项 - 不提供折叠床或额外床位，未配备牙刷和牙膏 禁烟房
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酒店设施 · 3
酒店提供的全部设施与服务(来自多源资料汇总)。
没有无障碍班车电梯无障碍接驳车
周
周边与地图
餐厅景点
1
Emeril’s
regional · ★★ Michelin
$$$
The young E.J. Lagasse, son of the indomitable namesake, now oversees a remarkable dining room that has celebrated Creole cuisine for more than three decades. His determination is palpable as he charts a new course, bringing contemporary refinement and vibrant originality to the fore. BBQ shrimp tarts, deep-flavored gumbo and superb, golden-brown cornbread paired with French butter feel familiar and new at once. This is cooking that bursts with personality and class and never at the cost of flavor. Generously spaced tables and plush banquettes offer direct, unobstructed views into a gleaming k
390m
2
Cochon
american · 必比登
$$
Set within a corner of a large warehouse in the Central Business District, Cochon charms with exposed brick and wood-paneled walls, black floors with rust accents, and a mix of tables, booths and banquettes. It's Southern food at its finest here, where you'll find everything from wood-fired oysters to fried alligator. Order a drink from their wide selection of whiskey, rye and bourbon, then settle in for a snack like chili-dusted cracklins with Steen's cane syrup. Main dish hits include chicken and house-made andouille sausage gumbo loaded with flavor, or rabbit and dumplings, a comforting rec
242m
3
Lufu Nola
Indian, Contemporary · 必比登
$$
Two friends with a passion for food and respect for their roots. That's the origin story of Lufu, or "let us feed you," Nola. Aman Kota and Sarthak “Shan” Samantray originally did pop-ups but after adding partner and chef Sachin Darade, the three opened this brick-and-mortar in the Central Business District. This is craveable Indian cooking. Tandoori-grilled naan, charred and puffy, wafts with the scent of garlic and butter. Then, if you only get one thing, let it be the dosa. Golden and crisp, it's served with a side of sambar masala and a light green sauce. Chase it with a drink like their C
1.1km
4
Pêche
Seafood
$$$
With a decade of history under its belt, Donald Link’s Pêche continues to deliver in this rustic-industrial space on Magazine Street. Seafood sourced directly from the Gulf and prepared with care, often on a grill, continues to be the restaurant’s calling card. Smoked tuna dip, fried shrimp toast or a classic seafood gumbo all make for sensible starters. Larger parties should consider sharing a whole fish complemented by a host of fun sides like brown rice congee or citrus glazed turnips. Comprising a wood-burning grill, a marble-topped raw bar and an always buzzing bar up front, there's no ba
393m
5
Saint-Germain
Contemporary · ★ Michelin
$$$$
The old adage about not judging a book by its cover couldn’t be more apt for this little restaurant in Bywater. An unassuming front advertising "natural wines and garden patio" leads to a quaint bar where Chefs Blake Aguillard and Trey Smith start the meal with a few pleasant bites. Once inside the intimate dining room, the contemporary tasting kicks into high gear with a griddled cornbread cake smeared with butter aged and cultured in-house. The combination is outrageously satisfying. A series of petite courses follows, each one showcasing refined sauces and bold flavors. Carolina Gold rice w
3.7km
6
Willie Mae's Nola
Southern
$$
In the realm of fried chicken excellence, few do it better than the Seaton family. With history dating back to 1957, this institution has found a way to maintain quality and spirit while moving ahead with expansion and even relocation. The sunny, spacious dining room in downtown is miles from the original in Treme, but the fried chicken is as superb as ever. The menu offers more, but first timers need to stay focused. A cup of finely spiced gumbo with shrimp and blue crab is the only start you need before the main event. Sides like butter beans and rice or spiced cabbage round out a hearty mea
596m
7
Herbsaint
Contemporary, Southern
$$$
This restaurant has been weathering storms and going strong for more than two decades. Pull up a chair inside this dining room overlooking St. Charles Street and you'll soon see why. The food is a skilled blend of Cajun and Creole undertones laced with French and Italian inspiration, but there's no need to classify it, just enjoy it. The house-made spaghetti is a perennial favorite but there are so many winning dishes, including a refreshing jumbo lump crab with watermelon and their take on the classic duck confit: Muscovy duck leg confit with dirty rice and citrus gastrique. It's a signature
637m
8
Compère Lapin
creole, regional
$$$
Located in the Warehouse Arts District, Chef Nina Compton's Compère Lapin has been welcoming guests for more than a decade. It's nestled inside The Old No. 77 Hotel & Chandlery, a former coffee warehouse, and features a timeless rustic vibe with exposed brick walls, mosaic tiled flooring, dim lighting and an inviting bar.The concise menu weaves together Chef Compton's Caribbean heritage with the flavors of New Orleans and her experience working in kitchens in Florida. Hushpuppies are flavored with jalapeño, scallion and a cilantro crema; fried chicken is dressed with jerk honey butter and coco
774m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。