采摘城堡温泉酒店
Château de Cîteaux - Fontenille Collection
·Hotels
提供折扣的场外停车费附近的健康或美容水疗中心空调游泳池家庭房电梯全部设施 · 33 +
04
住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-23
住客高度赞赏酒店位于默尔索葡萄园的绝佳环境、宽敞舒适的客房及热情专业的服务人员，SPA和早餐亦获好评。主要抱怨集中在设施陈旧需翻新、部分餐饮体验不佳（服务冷淡或菜品问题），以及性价比争议，认为价格偏高。
维度评分 · 跨来源加权
位置9.1
服务8.8
房间8.5
清洁8.4
设施8.0
性价比7.1
网络7.0
＋ 住客称赞环境与景观优美 · 员工态度友善热情 · 早餐丰富美味 · SPA与休闲设施佳
－ 住客抱怨餐饮性价比低且质量参差 · 设施维护不足或故障 · 服务细节有待提升 · 价格偏高
KEY适合追求静谧田园风光与SPA放松的旅客。建议对硬件老化有心理准备，预订前确认餐厅菜单可用性，并理性评估高价是否匹配个人对设施新旧程度的要求。
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 15
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Premium Quadruple Room
1 × Extra-large double bed (Super-king size) / 1 × Sofa bed48 ㎡最多 4 人
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Comfort Quadruple Room
1 × Extra-large double bed (Super-king size) / 1 × Queen bed40 ㎡最多 4 人
The unit offers 2 beds.
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豪华小套房
1 × Sofa bed40 ㎡最多 2 人
本套房配备免费洗浴用品和浴袍，设有独立的浴室，配有浴缸或淋浴及吹风机。空调套房内配备平面电视、小冰箱、茶咖啡机以及衣柜，并可欣赏到花园美景。房间内拥有一张床。
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Standard King Room
1 × Extra-large double bed (Super-king size)30 ㎡最多 2 人
The unit offers 1 bed.
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Classic Room, Accessible, Park View
1 × King bed27 ㎡最多 3 人
<p><strong>1 King Bed OR 2 Twin Beds</strong></p><p>291-sq-foot room with park views </p><br/><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - Flat-screen TV with premium channels</p><p><b>Food & Drink</b> - Coffee/tea maker, minibar (fees may apply), and room service (limited hours)</p><p><b>Sleep</b> - Premium bedding, turndown service, and bed sheets </p><p><b>Bathroom</b> - Private bathroom, bathtub or shower, bathrobes, and free toiletries</p><p><b>Practical</b> - Safe and desk; cribs (free) available on request</p><p><b>Comfort</b> - Air conditioning and daily housekeeping</p><p><b>Accessibility</b> - Wheelchair accessible</p><p><b>Need to Know</b> - No rollaway/extra beds available</p><p>Non-Smoking</p>
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Double Room with Terrace
1 × Extra-large double bed (Super-king size)27 ㎡最多 2 人
The double room has a terrace. The unit has 1 bed.
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客房Superior Double Room
客房Double Room
设
酒店设施 · 33
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费附近的健康或美容水疗中心空调游泳池家庭房电梯行李寄存保险箱隔音房间残疾人士设施热水浴缸/按摩浴缸桑拿按摩停车允许携带宠物露台儿童餐加热泳池宠物碗宠物篮互联网接入日本庭园外部停车场提供折扣费用接待大厅自助停车（额外收费）适合骑自行车的酒店附近游泳可使用附近的室内游泳池免费有线互联网附近有健康或美容水疗中心无烟房间餐厅全馆禁烟
周
周边与地图
餐厅景点
1
Auprès du Clocher
regional · ★ Michelin
€€€€
After a glittering career in the region, youthful Rémi Genot has returned to his roots in this famous wine-growing village. He pays homage to local producers and showcases fine cuts of meat prepared by his father in the next-door butchers. As comfortable working with vegetables as with fish and meat, he creates meticulous dishes, packed in colour and character. He is also skilled at juxtaposing different textures, in dishes such as tomatoes, fresh smoked goat’s cheese, rose geranium; brill, green peas, girolles, shellfish and melissa jus. Burgundy takes pride of place in the wine cellar and An
3.9km
2
Ed.Em
french · ★ Michelin
€€€
This eatery blends the talents of Édouard, a chef whose CV boasts stints at Quai d’Orsay, Philippe Rochat and Lameloise, and Émilie, a talented pastry chef who adds the final flourish to the fixed set menu. In a swish interior of midnight blue walls, carpets and Art Deco-ish light fixtures, you will sample a score rich in premium produce that is loaded in personality, yet subtly delicate: diver scallops, Jerusalem artichoke and truffles; line-caught seabass, a medley of pumpkin and lemon thyme-flavoured hollandaise sauce… Just the ticket for a gourmet halt on the wine road.
5.4km
3
Maison Lameloise
french · ★★★ Michelin
€€€€
It's impossible to sum up in just a few lines the story of this institution, whose star-studded career begun back in… 1926! Yet, Lameloise, whose interior features a string of warm, cosy dining rooms, each of which is appointed individually, is far from nostalgic. Éric Pras, former sous-chef to Jacques Lameloise, became head chef in 2009 when his mentor retired; as Éric puts it: "Tradition is the future." Faithful to the establishment’s founding spirit, as inspired as he is meticulous, Pras pays homage to Burgundy's terroir (snails, Bresse poultry, Charolais beef, Morvan hazelnut cazette) whil
7.9km
4
Au Fil du Clos
Modern Cuisine
€€€
Set amidst vineyards, this small house and its modern extension are the HQ of local lad and chef, Jean-Christophe Moutet, former second chef to Jacques Lameloise at Chagny for over a decade. Comfortably seated in a panoramic dining room, complete with a grand piano and glazed wine cellars, Burgundy connoisseurs can sample gutsy, wholesome cuisine in tune with the seasons: wild snails flanked by cauliflower (sauce and sprigs) and smoked bacon; seared scallops, pig’s trotter, Jerusalem artichoke, gravy and truffles.
160m
5
Le Carmin
Modern Cuisine · ★ Michelin
€€€€
On Place Carnot, not far from the Hôtel-Dieu, this restaurant with a modern façade occupies the ground floor of a picturesque old house. After stints with Robuchon and Ducasse, chef Christophe Quéant crafts modern, seasonal cuisine based on traditional textbook foundations. His top-quality ingredients are transformed into spot-on, straightforward dishes, blessedly free of fancy frills. The contemporary-style dining room, which sports a beige colour scheme and exposed stonework, is the perfect foil for delicious dishes such as sole fillets with mushrooms and tender leaves, or the Madagascan van
7.0km
6
Clos du Cèdre
Modern Cuisine · ★ Michelin
€€€€
This elegant winegrower's manor house with a plush feel and bags of character is set in a leafy garden where tables are laid out in summer... It's the perfect setting in which to sample Jordan Billan's cuisine, which is rooted in the terroir of Burgundy and showcases the carefully-chosen suppliers. The chef's taste for tradition – think matured Charolais beef, bone marrow and a mustard and tarragon jus – does not prevent him from dreaming up more creative dishes with international influences, such as sole cooked on the bone with shellfish, kasha risotto, seaweed and nashi. Guests will also app
7.3km
7
Le Soufflot
Modern Cuisine
€€€
In this famous village on the Route des Grands Crus, this restaurant is accommodated in a former winegrower's house. Chef Jérémy Pèze treats guests to indulgent, refined and delicate cuisine: pumpkin with foie gras, endives and shiso, Bali cashews; trout from Crisenon's fish farm, spinach with citron and the fish scales smoked; Costa Rican chocolate soufflé, exotic sorbet. A relaxed atmosphere and a remarkable wine list.
961m
8
Table de Levernois
Modern Cuisine · ★ Michelin
€€€€
The tradition of hospitality is kept alive in this elegant house situated in the middle of extensive grounds dissected by a river. Here, chef Philippe Augé creates carefully prepared cuisine based on classic principles, resulting in dishes such as green carnaroli risotto with frogs’ legs and snails, calf sweetbreads with petits pois à la française and lime-leaf vinegar jus, and a Grand Marnier soufflé with blood orange sorbet. Make sure you save space for the cheese trolley which includes several dozen varieties! Impressive Burgundy wine list.
8.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。