Ja旅 新深江
JA Hotel Shinfukae
·Hotels
1 间客房· 入住 04:00 PM / 退房 11:00 AM
空调行李寄存私人登记入住/退房工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒遵循社交距离规则全部设施 · 21 +
官方介绍
Great care is taken to ensure guests experience comfort through top-notch services and amenities. Remain linked during your visit by utilizing the complimentary internet access available. Parking is accessible, supplied by the hotel for guests who arrive by car. The hotel is completely smoke-free. In limited designated zones, smoking is exclusively permitted. Crafted for coziness, every guestroom provides an array of features, guaranteeing a tranquil night's sleep while maintaining the level of comfort. For a more enjoyable stay, select rooms at hotel are equipped with linen service and air conditioning. JA TIME HOTEL SHINFUKAE offers a hair dryer and toiletries in the restrooms of specific accommodations.
04
住客评分与口碑
基于 153 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-18
住客普遍认可高性价比、位置便利及房间清洁。主要槽点为无电梯导致高层行李搬运困难，隔音差易受噪音干扰，以及自助入住流程复杂且沟通不畅。
维度评分 · 跨来源加权
环境8.2
清洁8.0
性价比7.3
设施7.3
位置7.2
服务7.0
＋ 住客称赞位置便利/周边设施多 · 价格低廉/性价比高 · 房间整洁/基础卫浴齐全 · 性价比高
－ 住客抱怨隔音差/易受噪音干扰 · 无电梯/爬楼搬运困难 · 入住指引不清/客服响应慢 · 房间狭小/床垫偏薄
KEY适合预算有限、行李轻便且能接受无电梯的旅客。建议提前确认入住指引，避免深夜抵达，对噪音敏感者慎选。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房豪华双人房
豪华双人房
2 × Twin bed19 ㎡最多 2 人
此双床房配备免费洗浴用品，设有私人浴室，内含浴缸、淋浴和吹风机。房间空调俱全，配有电视、电热水壶，地板为木地板，且具备供暖设施。此单元包含两张床。
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经济双人房
2 × Twin bed13 ㎡最多 2 人
本双床房提供免费洗漱用品，设有独立浴室，包括浴缸、淋浴和吹风机。房间配备空调、电热水壶、木质地板、暖气和电视。该单元提供两张床。
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豪华单人房
1 × Twin bed10 ㎡最多 1 人
本单人房配有免费洗浴用品，设有私人浴室，内含浴缸、淋浴设施和吹风机。空调单人房配有电视、电热水壶，地板为实木，供暖设施齐全。房间内配有一张床。
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经济单人房
1 × Twin bed8 ㎡最多 1 人
提供免费洗漱用品，这间单人房设有私人浴室，包括浴缸、淋浴和吹风机。空调单人房配备了电视、电热水壶、实木地板和暖气。房间内提供一张床。
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酒店设施 · 21
酒店提供的全部设施与服务(来自多源资料汇总)。
空调行李寄存私人登记入住/退房工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器客房在清洁后密封物业由专业清洁公司进行清洁钥匙访问安全警报公共区域内的电视无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Terada
Japanese · ★ Michelin
¥¥¥
‘Good old traditions and colourful, fun Japanese cuisine’ is the credo of owner-chef Shigeru Terada. He works traditional festivals or events into each of his hassun, which he serves with a ready smile. The reason he chooses contemporary plates and bowls is so diners can experience a journey through the present with the artists. Fresh vegetables arrive from his parents in Mie Prefecture, the images on the coaster are painted by his mother, and his elder brother designed the interior.
2.3km
2
Shuko Osaka Manpukudou
Japanese · 必比登
¥¥
A ball of cedar sprigs hangs from the eaves of this traditional detached house. Accents such as an old chest of drawers and transoms fill the air with a nostalgic mood. It’s all courtesy of the proprietor, who was once a Chinese cuisine chef. Awakened to the delicious taste of sake, he switched to Japanese food, stocking local sakes from throughout Japan. True to the ‘shuko’, or appetizers served with sake, in its name, the omakase set menu consists of numerous small dishes. Friendly service creates a pleasant mood. Fill the belly, satisfy the soul: both are ‘manpuku’.
1.3km
3
Yugen
Japanese · ★★ Michelin
¥¥¥¥
Yugen means ‘mysterious profundity’, grace whose depths can never be plumbed. It connotes the depths of Japanese cuisine, a product of constant refinement through the ages. Keisuke Mifune puts on display the skills and instincts he honed at a ryotei. He pays attention to combinations of ingredients and dishware, expressing the changing of the seasons through his menu. A Fukuoka native, the chef furnishes the bounty of Kyushu in the form of seafood from the Genkai Sea and the Goto Islands.
3.2km
4
Sushi Harasho
Sushi · ★★ Michelin
¥¥¥
The stately tea-house interior and Japanese-style painting of the spray from a waterfall enfold guests in an atmosphere of tranquillity. Proclaiming a no-nonsense approach to sushi, the two chefs restrict seasoning and other preparations to the bare minimum. They add no sugar to the sushi rice, the better to draw out the natural sweetness of fish and rice. Tuna is marinated in soy sauce only briefly; conger eel dressed in sauce that is only slightly sweet. As they form sushi by hand, both chefs focus on the basics of rice, wasabi, vinegar and fish.
3.4km
5
Teruya
Japanese · ★★ Michelin
¥¥¥¥
The owner-chef teases out subtle flavours with a versatile sensibility and technique honed in Kyoto. He takes particular care when blending his dashi. Prepared with a light flavour, it draws out the character of each ingredient. Flavours of other ingredients transfer to the dashi in wanmono, steamed items and takiawase, lending depth to their taste. Preparations are simple, yet unseen tweaks make each item unique. Admire antique serving-ware and vessels fashioned by modern artists as you savour the tastes of the season.
3.5km
6
Mendokoro Subete
Ramen · 必比登
¥
The deliciousness of chicken works its magic in the soup. ‘Chuka Soba’ is ramen served in a refreshing clear soup; ‘Noko Tori Soba’ is ramen in rich, creamy chicken broth. If you can’t finish your soup, ask for it to be poured over rice with Tsuruhashi kimchi to make rice gruel. The ‘hidden menu’ on the reverse side of the menu catches one’s eye. Together, the front and back menus tell you ‘all about ramen’, which is what the shop’s name means. Savour a bowl from a proprietor who devotes himself whole-heartedly to the craft of ramen.
2.3km
7
Hachi
Japanese · ★ Michelin
¥¥¥¥
The proprietor of this refined, modern sukiya-style structure displays a unique approach while honouring tradition. The wanmono broth draws in the sweetness of kombu and the sharpness of shaved bonito. Sashimi showcases the chef’s disciplined knife technique. Generous amounts of seasonal ingredients are grilled over bincho charcoal. Even the handmade soba imparts a sense of season. ‘Omogashi’, the main sweet served in the tea ceremony, and usucha draw the meal to a close. Service is in the spirit of the tea ceremony.
3.5km
8
Sushi Sanshin
Sushi · ★ Michelin
¥¥¥¥
Situated in a quiet residential district, Sushi Sanshin is only open at lunchtime. The naturally lit interior presents an austere charm. The chef is schooled in the old ways of sushi-making, but weaves in a few tricks of his own. For example, the simmered clam nigiri is carefully prepared with precise knife work and finished with a hint of yuzu. The tamagoyaki, placed on top of the rice like a horse's saddle, conceals a touch of oboro within. Norimaki made with herbs to evoke vegetable flavours is a speciality found only here. Pursuit of the new, tempered by respect for the classics.
3.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。