凡尔赛宫美居酒店
Mercure Versailles Chateau
·Hotels
2009 翻新· 60 间客房· 入住 12:00 PM / 退房 12:00 PM
家庭房电梯行李寄存保险箱传真/复印隔音房间全部设施 · 41 +
官方介绍
In the heart of historic and commercial Montbauron, Mercure Versailles Chateau ensures a calm stay in a charming hotel. With 60 rooms fully renovated in 2020, our hotel still has a family feel. Enjoy produce from local businesses for breakfast and meal options from our Boutique Gourmande. Make traveling easier with our private car park available on reservation, 10 spots excl. people carriers and 4x4s.
04
住客评分与口碑
基于 298 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-10
住客高度赞扬员工服务热情周到及优越的步行位置，早餐品质佳且空调静音。主要槽点为房间普遍狭小、停车位极少且进出困难，偶有设施维护或噪音问题。
维度评分 · 跨来源加权
位置9.0
清洁8.6
环境8.6
设施8.3
房间8.2
服务8.1
性价比7.1
＋ 住客称赞位置优越 · 服务热情专业 · 早餐品质佳 · 床铺舒适
－ 住客抱怨房间狭小 · 停车困难 · 设施维护问题 · 街道噪音
KEY适合自驾需提前订车位、能接受紧凑空间的游客。建议确认停车可行性，对房间大小敏感者慎选。
常见问答 · 基于酒店资料与住客评论
location酒店距离凡尔赛宫和巴黎有多远？交通是否便利？＋
酒店位于凡尔赛市中心，距凡尔赛宫仅1公里，步行即可到达。距离RER Versailles-Rive Gauche站仅600米，可直达巴黎，交通极为便利。
service酒店的服务质量如何？员工态度怎样？＋
服务评分高达8.1分。住客普遍高度赞扬员工服务热情、专业且周到，这是该酒店的主要亮点之一，获得99%的推荐率。
dining早餐体验怎么样？＋
早餐品质广受好评，被描述为丰富美味。结合8.6的环境评分，用餐体验舒适，是住客满意度的重要组成部分。
room房间大小和设施情况如何？＋
房间评分8.2，但住客反馈房间普遍狭小，家庭房尤其拥挤。不过空调静音效果极佳，且配备免费Wi-Fi、平板电视和工作书桌。
policy入住和退房时间是什么时候？允许携带宠物吗？＋
入住时间为14:00，退房时间为12:00。酒店允许携带宠物，并提供24小时前台（有限时）和行李寄存服务。
pros_cons住这家酒店的主要优缺点是什么？＋
优点：位置优越、服务热情、早餐好、空调静音。缺点：房间狭小、停车位极少且进出困难、偶有设施维护问题或街道噪音。
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客房房型 · 3
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高级双人房（带沙发床）
1 × Double bed / 1 × Sofa bed18 ㎡最多 4 人
这间四人房提供免费的洗漱用品，配有私人浴室，内设淋浴和吹风机。房间设有空调、隔音墙、茶和咖啡设备、保险箱以及配有卫星频道的平板电视。房间内配备两张床。
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酒店设施 · 41
酒店提供的全部设施与服务(来自多源资料汇总)。
家庭房电梯行李寄存保险箱传真/复印隔音房间残疾人士设施停车允许携带宠物工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封餐饮区保持社交距离可以将食物送到客房。在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人24小时安全服务送餐安全封闭安全警报钥匙卡访问互联网接入自助停车（额外收费）公共区域内的电视免费有线互联网前台（有限时间）车库应请求提供客房服务无烟房间客房服务全馆禁烟
周
周边与地图
餐厅
1
La Table du 11
Modern Cuisine · ★ Michelin
€€€€
Awarded a MICHELIN star in 2016, chef Jean-Baptiste Lavergne-Morazzani continues to delight diners in his modern and refined restaurant, nestled in the Cour des Senteurs, a stone's throw from the Palace of Versailles. The set menu, which is regularly updated, whisks you away on a meticulously devised and indulgent culinary journey – dishes include marinated langoustine on a bed of warm rice with a hint of vinegar and agastache leaves, accompanied by a delicious langoustine emulsion. At its core is seasonality and top-notch produce, which is generally organic, sourced from sustainable fishing a
831m
2
Ducasse au Château de Versailles - Le Grand Contrôle
Classic Cuisine, French · ★ Michelin
€€€€
This luxurious establishment in the Airelles hotel is steeped in history and inextricably linked to the Palace of Versailles. It combines theatrical staging – with diners being greeted by a valet, and staff in period costume – and cuisine tailored to the occasion. Devised by Alain Ducasse, the menu comprises dishes made with premium produce that reflect the great man's commitment to naturalité. Entrusted to chef Stéphane Duchiron, the food is a masterclass in technical skill, with everything expertly cooked and seasoned, and high-quality sauces and jus bringing out the forthright, distinctive
1.1km
3
Gordon Ramsay au Trianon
Creative · ★ Michelin
€€€€
Opened in 1910 on the edge of the palace grounds, the Trianon Palace hotel makes its authoritative presence known to walkers who get close to it. What better place to host the work – and fiery character! – of Gordon Ramsay, already a three-starred chef in London? Head chef Gabriele Ravasio is on site to bring to life a menu that is a celebration of fine produce, playing on the simplicity and relevance of the dishes. Well-managed creativity, appealing flavours… Everything conspires to make for a most enjoyable experience, and the location certainly plays its part: an elegant and luminous baroqu
1.3km
4
Le Corot
Creative · ★★ Michelin
€€€€
Much like the artist Corot, who painted the nearby ponds, Rémi Chambard turns to nature and produce from Île-de-France for inspiration when it comes to cooking. He devises a set menu that showcases the region by highlighting the different villages from which he sources his ingredients, from Montmorency to Crécy-la-Chapelle. He also personally undertakes what he calls his "urban harvest" in the King's Kitchen Garden in Versailles. This virtuoso chef still takes great pleasure in working with vegetables and plants (as well as other ingredients). Imbued with a certain purity, his dishes are strik
4.1km
5
La Table des Lumières
Modern Cuisine
€€€
Two private mansions with contrasting façades have been united to create this luxury hotel and its fine dining restaurant. Chic and intimate, the restaurant has plush carpet, mouldings and tables set with porcelain. The chef cooks up generous cuisine, including some dishes designed for sharing. Plants enjoy the limelight, with quality seasonal ingredients going into dishes such as an onion, Comté cheese and vin jaune tart. Vegetarians will be pleased: the meat and fish (loin of pork, pollack, duck) play only a supporting role, and are optional.
750m
6
Ore
Modern Cuisine
€€
Ore means "mouth" in Latin. A disarmingly simple name for this place that is quite simply exceptional – a 17C pavilion within the Palace of Versailles. Alain Ducasse is the Sun King of the premises, enforcing the culinary law for which he is known. That of naturality and a constantly renewed homage to fine ingredients.
957m
7
Lafayette
Modern Cuisine, International
€€
Abutting his first restaurant, chef Xavier Pincemin has opened this trendy bistro that sports a series of adjoining Art deco rooms. He is enjoying himself and, in the process, delights us with a menu of varied influences (tacos, ceviche, tiger beef) and a selection of outstanding matured beef displayed in an ageing cabinet, such as the knockout black Baltic rib steak. Casual vibe.
1.0km
8
Le Pincemin
Modern Cuisine
€€€€
Winner of the 2016 Top Chef contest, Xavier Pincemin is forging his path in his hometown to the delight of his faithful and even international regulars. He delves into the storerooms of local artisans and producers to pay tribute to high-flying culinary traditions. Examples: pearlescent John Dory paired with shellfish broth, different textures of celery and a mind-blowing plant jus of anise hyssop, whose sheer depth and flavour will knock your socks off! Loin of veal is flanked by baby artichoke and pastrami, roast artichoke seasoning and a big-boned, thick, syrupy veal gravy. Pincemin’s culin
1.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。