普利亚德公寓
Les Appartements de la Pléiade
·Apartments
免费无线网络多语种员工计算机工作站台球或斯诺克桌无烟物业免费有线互联网全部设施 · 7 +
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住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-20
住客高度赞赏市中心优越位置、周边设施便利及房东Zélia的热情服务。主要抱怨集中在：老旧建筑无电梯且螺旋楼梯狭窄难行；卫生状况不稳定（灰尘、污渍、异味）；Wi-Fi信号弱或不稳定；部分设施如沙发床不适或空调缺失导致夏季闷热。
维度评分 · 跨来源加权
位置9.7
服务8.9
网络8.4
性价比8.2
设施8.2
房间8.1
清洁8.0
＋ 住客称赞位置优越 · 设施齐全 · 房东友好 · 温馨舒适
－ 住客抱怨楼梯陡峭狭窄 · 卫生问题 · Wi-Fi不稳定 · 空间狭小
KEY适合能接受爬楼梯、对位置要求高的旅客。携带大件行李者慎选，需确认卫生细节及网络稳定性。
常见问答 · 基于酒店资料与住客评论
location酒店位置如何？周边有什么景点？＋
位置极佳（评分9.7），步行可达斯特拉斯堡圣诞市场和火车站。周边有Haguenau广场和Saint-Pierre-le-Jeune教堂，餐饮购物便利。
service房东服务怎么样？＋
服务评分高达8.9。住客普遍赞赏房东Zélia的热情与高效沟通，多语言 staff 也能提供良好协助，是主要优点之一。
policy入住和退房时间是什么时候？＋
入住时间为15:00，退房时间为11:00。酒店允许儿童入住，但不允许携带宠物。
room房间设施有哪些优缺点？＋
公寓温馨且基础齐全。但需注意：无电梯，需爬狭窄螺旋楼梯；部分住客反映沙发床不适或空调缺失导致夏季闷热。
facility网络信号好吗？有其他设施吗？＋
提供免费有线和无线上网，但部分住客反馈信号弱或不稳定。另有台球桌、电脑站及附近徒步/骑行道。
family适合家庭入住吗？＋
允许儿童入住，41位家庭旅客评价其位置极佳、设施温馨。但无电梯和狭窄楼梯对携带大件行李的家庭可能不便。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房公寓, 套房 (G4)
公寓, 套房 (G4)
1 × Queen Bed / 1 × Sofa bed44 ㎡最多 4 人
一张大床和一张沙发床 面积：474平方英尺 布局 - 卧室、餐饮区和休闲区 互联网 - 免费WiFi和有线网络连接 娱乐设施 - 配有数字频道和流媒体服务的平面电视 餐饮 - 配备冰箱、炉灶、微波炉和洗碗机的厨房 睡眠 - 优质床上用品和床单 浴室 - 独立私密浴室，淋浴/浴缸组合，免费洗漱用品以及吹风机 实用设施 - 洗衣机、书桌以及熨斗/熨板（需申请） 舒适度 - 空调和暖气 无障碍设施 - 手持淋浴喷头 重要提示 - 每周清洁一次，无法提供婴儿床或折叠/加床 禁烟房
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公寓, 套房 (G3)
1 × King bed / 1 × Sofa bed42 ㎡最多 4 人
一张特大床和一张大号沙发床 面积：452平方英尺 房间布局 - 包括卧室、客厅和餐区 网络服务 - 提供免费WiFi和有线网络接入 娱乐设施 - 配备平面电视，提供数字频道和流媒体服务 餐饮设施 - 厨房内设有冰箱、炉灶、烤箱和微波炉 睡眠环境 - 高品质床上用品，遮光窗帘，提供床单 浴室 - 配备淋浴、免费洗护用品和吹风机 实用设施 - 洗衣机，熨斗/熨衣板，以及笔记本电脑工作区 舒适度 - 提供暖气和风扇 无障碍设施 - 配备手持淋浴喷头 注意事项 - 每周清洁一次房间，不提供婴儿床或折叠床 禁烟房间 可根据情况请求相邻/连通房间
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公寓, 独立卫浴 (G2)
1 × King bed / 1 × Sofa bed40 ㎡最多 4 人
1张特大床和1张大沙发床 面积：431平方英尺 布局 - 卧室和休息区 互联网 - 提供免费WiFi和有线网络连接 娱乐设施 - 配有数字频道和平板电视及流媒体服务 餐饮 - 配有冰箱、炉灶、烤箱和微波炉的厨房 睡眠 - 高档床上用品，遮光窗帘和床单 浴室 - 独立私人浴室，淋浴/浴缸组合，免费洗浴用品及吹风机 实用设施 - 洗衣机、熨斗/熨衣板和笔记本电脑工作区 舒适性 - 供暖和风扇 无障碍设施 - 便携式淋浴喷头 注意事项 - 提供每周清洁服务，无法提供婴儿床或额外床位 无烟房 可应要求提供连接/相邻房间，视房态而定
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酒店设施 · 7
酒店提供的全部设施与服务(来自多源资料汇总)。
免费无线网络多语种员工计算机工作站台球或斯诺克桌无烟物业免费有线互联网附近有远足/骑行小径
周
周边与地图
餐厅景点
1
Au Crocodile
french · ★ Michelin
€€€€
The stuffed crocodile in the window, a souvenir brought back from Egypt by a Napoleonic soldier, underlines the historic character of this iconic Strasbourg establishment, which boasted 3 stars under chef Émile Jung. Following a top to toe refurbishment that has preserved the spirit of the venue, it shines brightly on the culinary scene of Strasbourg. Chef Romain Brillat, former second of Gilles Goujon and a distant relative of Brillat-Savarin, the famous French gourmet, has achieved a balance between classicism and sophistication. Examples include his original take on scallops (ravioli and cr
812m
2
Umami
fine_dining, japanese · ★ Michelin
€€€
Situated in the heart of Petite France with its picture postcard half-timbered houses, this restaurant combines flavours from near and far. Its name suggests as much: umami is the fifth flavour in Japanese cuisine, alongside sweet, sour, bitter and salty. A keen globetrotter, chef René Fieger signs market-fresh cuisine scattered with exoticism, yet solidly rooted in tradition. The chef is entirely alone in the kitchen, conjuring up dishes that delight. Highlights include a slab of halibut, finely diced yellow and green courgettes, sliced green beans and an acidic, slightly creamy dashi-kefir d
1.1km
3
1741
french · ★ Michelin
€€€€
Opposite Palais Rohan, an architectural masterpiece completed in 1741, this ‘1741’ is the quintessence of stylish, depicted by cosy, pleasantly hushed dining rooms and a counter that shines the spotlight on the consummate handiwork of the kitchen team and chef Jérémy Page. The chef, a former disciple of Robuchon, signs delicate, precise recipes, strewn with nods to Alsace. His creativity is particularly notable in sauces and jus: seaweed soup, curry-laced scallop stock or a Grand Veneur game sauce…
1.3km
4
Guillaume Scheer - Les Plaisirs Gourmands
Modern Cuisine, Creative · ★ Michelin
€€€€
Guillaume Scheer and his wife Charlotte are thriving in their new riverside HQ in a peaceful neighbourhood. In a smart, exclusive interior, the chef is going from strength to strength as he skilfully crafts the finest ingredients, including squab, blue lobster from Brittany, Charolais beef fillet. Rich sauces, powerful gravies, flawless technique and packed in flavour: a fine dining feast that is fully in tune with its era! Spot-on service and delightfully peaceful patio to the rear.
1.4km
5
Les Funambules
Modern Cuisine · ★ Michelin
€€€
Chef Guillaume Besson is in a league of his own when it comes to his craft. The setting is a minimalist, contemporary space, its white walls adorned with paintings and photography, parquet floors and wooden objects! The set menu (dubbed "sur le fil") is a masterclass in clean, bold plating, underpinned by exceptional ingredients handled with technical prowess – both in terms of cooking and seasoning. This modern dining experience is very much in tune with the times, and notable for its clarity and occasional flashes of creative daring. N.B. The lunch menu is a real bargain.
1.8km
6
de:ja
french · ★ Michelin
€€€€
The Scandi-inspired decor hints at the culinary ethos: creativity, extractions, fermentations, plants to the fore, a concern for animal welfare, a natural wine list and haikus instead of names of dishes. The textbook-perfect technique features high-precision cooking, big-boned sauces and jus, and bold combinations that never fail to hit the spot. One fully vegetarian menu available.
1.8km
7
Chez Yvonne - S'Burjerstuewel
regional · 必比登
€€
A buzzy vibe and closely packed tables set the scene in this winstub, whose menu is the epitome of Alsace tradition (cockerel in Riesling, garnished sauerkraut, braised knuckle), albeit with a few more creative dishes, such as their delicate Alsace makis. Don’t miss the chance to sample one of the house specialties: melt-in-the-mouth pork cheeks slowly braised and simmered in a velvety pinot noir sauce – to die for!
956m
8
Au Coin des Pucelles
Traditional Cuisine, Alsatian · 必比登
€€
Opened in 1947 and well known to Strasbourg locals, this winstub is now run by Alexis Albrecht, chef at Au Vieux Couvent in Rhinau. The menu, more akin to an Alsace bistro than a traditional winstub, showcases classic bistro dishes, seasonal fare and Alsace traditions: terrine with game hunted in the Ried, Alsace white asparagus and morels in puff pastry, pikeperch with beurre noisette, veal kidney with charcutière sauce, or bouchée à la reine (vol au vent). Delicious, generous dishes made with quality ingredients. Friendly atmosphere and good wine recommendations.
988m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。