la grange aux hirondelles
·Bed and breakfasts
互联网服务免费停车加热花园远足烧烤设施全部设施 · 36 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务10.0
房间9.8
性价比9.8
设施9.7
清洁9.7
位置9.5
环境9.0
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Double Room with Balcony
1 × Double bed(s)17 ㎡最多 3 人
The fireplace is a top feature of this double room. The double room features a private entrance, a seating area, a terrace with garden views as well as a private bathroom boasting a walk-in shower. The unit has 1 bed.
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Twin Room
2 × Single bed(s)17 ㎡最多 3 人
The fireplace is a top feature of this twin room. Featuring free toiletries, this twin room includes a private bathroom with a walk-in shower and a hairdryer. The twin room has parquet floors, a seating area with a TV, a private entrance, a dining area as well as an inner courtyard view. The unit has 2 beds.
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酒店设施 · 36
酒店提供的全部设施与服务(来自多源资料汇总)。
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周
周边与地图
餐厅景点
1
Château d'Adoménil
Modern Cuisine · ★ Michelin
€€€€
In the heart of the Lunéville countryside, this romantic, classical château is nestled in wooded grounds. You pass through a dignified series of rooms that have lost none of their period cachet: wainscoting, parquet floors and open fireplaces, into the dining room overlooking the grounds. A few subtle baroque and contemporary touches brighten up this glamorous interior, providing the perfect foil to the chef's cuisine – traditional with modern touches. Previously a pastry chef, the talented and discreet Cyril Leclerc (who hails from Lorraine) loves premium produce. He treats it with respect –
16.8km
2
La Maison dans le Parc
Creative · ★ Michelin
€€€
Established in a handsome mansion, abutting the Opera House and just behind one of France’s most beautiful squares, chef Charles Coulombeau and his wife Roxane are a firm fixture of Nancy’s culinary scene. After stints at Les Prés d’Eugénie and Lameloise, Charles deftly crafts modern cuisine, enhanced by creative flourishes and nods to Japan, where he worked for a time. Citrus, seaweed and Asian notes are perfectly paired with premium ingredients such as ikejime Vosges Arctic Char or plump Bresse chicken. Knockout terrace overlooking the park.
22.4km
3
Chez Michèle
Modern Cuisine · ★ Michelin
€€€€
Once a village café, then a family inn, it is now a gourmet table with an enviable reputation in the Moselle “lake district”. This illustrious restaurant is in the capable hands of Bruno Poiré, Michèle’s son, who after learning the ropes in the family business as a teenager, honed his skills with Georges Blanc at Vonnas and Antoine Westermann at the Buerehiesel. He prepares precise, generous dishes in tune with the zeitgeist that reveal a soft spot for Mediterranean recipes. A fine dining experience in a contemporary setting, enhanced by attentive service.
27.4km
4
Toya
Creative · ★ Michelin
€€€€
The name is a nod to Tōya, a famous volcanic lake in the Shikotsu-Tōya National Park on Japan's northern island of Hokkaido. Globe-trotting chef-owner, Loïc Villemin considers the region to be something of a culinary paradise, in which wild fish, plants and herbs abound. In addition, extensive animal husbandry and premium market gardening are practised there – plenty to enrich this restaurant overlooking a verdant golf course and with a trendy and soothing nature-inspired decor. The chef was also a disciple of some of the great culinary masters: Jean-Georges Klein, Nicolas Le Bec, Bernard Lois
39.3km
5
Yozora
Creative · ★ Michelin
€€€€
In the heart of the Centre Pompidou-Metz is one of the few fine dining restaurants to be located in a French museum. The sleek, bright space is housed in a glass and metal setting with glimpses of the canopy of this stunning building; wood and cardboard furniture designed by Shigeru Ban adds to the serenity of the place. Roxane and Charles Coulombeau homed in on the smallest of details in a quest for excellence when it comes to the table design. A big fan of Japan, where he used to work, the chef cleverly combines seasonal ingredients from Lorraine with his passion for the Land of the Rising S
49.2km
6
Timilìa
Italian, Creative · ★ Michelin
€€€
A charming little Italian restaurant run by a chef who hails from Lorraine but has Sicilian roots, and his Milanese partner. By no means fixated on the classic repertoire, the restaurant serves a tasting menu entitled "Scoperta della Pasta", which showcases their house-made pasta. Much care goes into dishes that incorporate top-notch, at times premium ingredients, many imported from Italy. With its pared-back decor, just a handful of tables, dark parquet flooring, white walls and colourful Abstract paintings, the interior is both contemporary and intimate. Excellent selection of local wines.
49.8km
7
Au Bon Accueil
Modern Cuisine · 必比登
€€
Near Nancy and the Rhine-Rhone Canal, we warrant you will be won over by the vintage charm of this 1960’s house and its discreet rural edge. A family business for three generations, formerly an open-air tavern, today’s diners make a beeline for its shaded terrace. Seasonal, up-to-the-minute fare: pig’s trotters, sardines, confit onions; apricot crumble and vanilla cream – signed by the owner-chef, all of which washed down by a fine choice of vintages.
27.4km
8
Burnel
Modern Cuisine · ★ Michelin
€€€
Bang in the heart of a rural village on the Plaine des Vosges, not far from the spa towns, this hotel-restaurant has been run by the same family since 1919. Hungry travellers happily take a seat in the lovely dining rooms, one of which, with an exposed timber ceiling, was once the village washhouse. Chef Maye Cissoko confidently finetunes a seasonal score, in which premium ingredients are allowed to shout their name, e.g.: scallops, served raw and as quenelles, or veal smoked in hay with coffee-laced Jerusalem artichoke and a gutsy gravy.
56.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。