家酒店 成都北科华路 四川大学
Home Inn Chengdu North Kehua Road Sichuan University
·Hotels
空调电梯互联网接入免费有线互联网前台(有限时间)
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.4
清洁9.4
设施9.2
环境9.2
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

家庭房
1 × Twin bed / 1 × Double bed25 ㎡最多 3 人
此家庭房配备免费洗护用品,设有带淋浴的私人浴室、吹风机和拖鞋。房间提供空调、电热水壶、瓷砖地面,并配有有线频道的电视。房间内设有两张床。
在 FlyerTrip 查价 / 预订 →
标准双床房
2 × Twin bed25 ㎡最多 2 人
这间双床房配备了免费洗漱用品,设有私人浴室,配有淋浴、吹风机和拖鞋。房间享有空调,配有有线电视、电热水壶和瓷砖地面。此房型提供两张床。
在 FlyerTrip 查价 / 预订 →
小单人房
1 × Twin bed20 ㎡最多 2 人
这间单人房提供免费洗漱用品,配备独立卫浴,内设淋浴、吹风机和拖鞋。房间享有空调,配备有线电视、电热水壶以及瓷砖地面。房间内设有一张床。
在 FlyerTrip 查价 / 预订 →
特惠双人房
2 × Twin bed20 ㎡最多 2 人
这间双人房配备了免费洗漱用品,设有一个带淋浴的私人浴室、吹风机和拖鞋。房间为空调房,配有有线电视、电热水壶以及瓷砖地面。房间内设有两张床。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 5
酒店提供的全部设施与服务(来自多源资料汇总)。
空调电梯互联网接入免费有线互联网前台(有限时间)
周
周边与地图
餐厅景点
1
Xu's Cuisine
Sichuan · ★ Michelin
¥¥¥
This is the chain’s first outpost and it’s been in business for over a decade. A tank of live fish by the entrance reminds you that river and sea fish are the name of the game here. The menu revolves around novel Sichuan dishes, with a few regional offerings. For an overview of Sichuan cuisine, try the 24-flavour-profile set menu. We also recommend the preserved meat prepared in-house, or the pond loach seared with green Sichuan pepper, depicted by crisp textures and a numbing sensation.
1.8km
2
Young Art · Yong Ya He Xian (Tongzilin East Road)
Sichuan · ★ Michelin
¥¥¥
As the chain’s flagship, this restaurant showcases live river fish such as long snout catfish, cavefish, and yellow head catfish cooked in Sichuanese style or in hot pots; the owner even acquired a fish farm to ensure their quality. The signature duo hot pot broth features a spicy base made with chicken, pork bones, chillies and pickles, and a tangy tomato base of Xinjiangese tomatoes. House-pickled bamboo shoots from Mount Tianmu are a must.
2.0km
3
Yao Guai Mian
Noodles · 必比登
¥
Tucked away in a longstanding residential area, this noodle shop has a loyal following. The noodles are either served in spicy or white broth, or tossed in various seasoning pastes. For noodle soup, try their signature eight-treasure white broth made with chicken, bamboo shoots and dried seafood including shrimps, squids and oysters. Or have your bouncy noodles tossed in the famous mala chilli pork sauce for heady, addictive aromas.
1.7km
4
Ma's Kitchen (Jinjiang)
Sichuan · ★ Michelin
¥¥
This popular eatery in the bustling Taikoo Li area started out as a stall in Weishan in 1923. Light years from its humble beginnings, this outpost of the chain in Chengdu features a vintage hipster interior and Sichuan classics on the menu. Besides their signature duck blood curd with pork offal and sliced eel, also try the crispy fen zheng rou – pork coated in seasoned rice flour, steamed and then deep-fried. Expect to see a queue from the moment it opens.
3.0km
5
谧寻茶室
Vegetarian · ★ Michelin
¥¥
Nestled in a quiet hotel next to Daci Temple, this restaurant is an oasis of calm. The courtyard house exudes historical charm, with the open kitchen lending an airy feel. Hand-picked local produce is used to create light, refined and inspired vegetarian dishes, such as vegan mapo tofu with chanterelles. There is also a set menu that supports small local farms near panda habitats, featuring ingredients like Mianyang porcini and Ya'an radish.
3.1km
6
Shudidanggui (Wuhou)
Sichuan · 必比登
¥¥
Named after two Chinese herbs, the concept of a therapeutic diet is at the core of this establishment. Diners are greeted by an herbal tea sweetened with stevia, and the menu is built around Chinese medicines. The signature beef noodle soup is infused with dang gui, believed to improve blood circulation, making it a lunch time favourite for many. Yellow croaker with galangal and patchouli is also popular. Some dishes require pre-ordering.
2.0km
7
The Hall
European Contemporary · ★ Michelin
¥¥¥¥
The first Louis Vuitton restaurant in China stars Italian chef Leonardo Zambrino at the helm. Stints in prestigious kitchens in Asia and Europe have helped shape his vision – sophisticated European cuisine paired with Sichuanese flavour profiles. The tasting menus are seasonal, alongside a few à la carte dishes. The room nestles in a circa 1730s heritage building, complete with original brick walls, perforated wood windows and a courtyard.
3.2km
8
Bai Nian Fen Zheng Niu Rou
Sichuan · 必比登
¥
A meal in this joint tucked away in a courtyard is just the ticket to soak up the authentic charm of historic Chengdu. Their signature steamed beef coated in spiced rice flour strikes a balance between fiery heat and aroma. The tender beef is dotted with tendon that imparts a lovely chew. Braised spring chicken is heavily perfumed in ginger and garlic and boasts silky, juicy meat and deep flavours. Also try sautéed swamp eel with springy texture.
2.0km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。