康布里尔斯海滩公寓水疗中心
Apartamentos Cambrils Playa Spa
·Apartments
空调游泳池家庭房电梯保险箱热水浴缸/按摩浴缸全部设施 · 39 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.7
服务9.1
网络8.8
房间8.3
设施8.3
性价比8.2
环境8.2
清洁8.1
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 8
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。


海景三卧室公寓(8位成人)
1 × Sofa bed75 ㎡最多 8 人
这间宽敞的公寓设有一个生活区、三个独立卧室和两个配有淋浴及吹风机的浴室。设备齐全的厨房内配备了炉灶、冰箱、洗碗机及厨具,为客人提供便捷的烹饪体验。公寓设有一个享有海景的露台,此外还配备了空调和平面电视。整体房间可容纳五张床。
在 FlyerTrip 查价 / 预订 →
两卧室公寓(7 位成人)- 一楼
1 × Twin bed / 1 × Double bed70 ㎡最多 7 人
该公寓配有阳台、厨房用具和烤面包机。公寓位于一楼。
在 FlyerTrip 查价 / 预订 →
海景两卧室公寓(7位成人)
2 × Twin bed70 ㎡最多 7 人
这间宽敞的公寓设有一个客厅、两个独立的卧室和两个带淋浴和吹风机的浴室。全方位配备的厨房内,宾客可以找到炉灶、冰箱、洗碗机以及厨具。公寓拥有一个可欣赏海景的阳台,同时还配备了空调和平面电视。该单元共设有五张床位。
在 FlyerTrip 查价 / 预订 →

海景公寓
1 × Sofa bed61 ㎡最多 6 人
这间宽敞的公寓包括1个客厅、2间独立的卧室和1间配有淋浴和吹风机的浴室。客人可以在设备齐全的厨房中烹饪,这里配备了炉灶、冰箱、洗碗机和厨房用具。公寓设有一个可欣赏海景的露台,同时还配有空调和平面电视。单位内提供3张床位。
在 FlyerTrip 查价 / 预订 →
sea view 一卧室公寓 (5位成人)
1 × Twin bed / 1 × Double bed50 ㎡最多 5 人
这间空调公寓设有一个客厅、一个独立卧室和一个配有淋浴的浴室。客人可以在厨房中烹饪,这里配备有炉灶、冰箱、洗碗机和厨具。公寓拥有一个可俯瞰海景的露台,还设有茶咖啡机和平面电视。此单元可容纳三张床位。
在 FlyerTrip 查价 / 预订 →客房一卧室公寓(5位成人)- 一楼
设
酒店设施 · 39
酒店提供的全部设施与服务(来自多源资料汇总)。
空调游泳池家庭房电梯保险箱热水浴缸/按摩浴缸露台盐水泳池户外家具土耳其浴工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用无接触登记入住/退房发票已提供烟雾报警器共享文具,例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁对客人健康进行检查的流程在适当区域之间放置的屏幕或物理隔离装置,以分隔员工和客人钥匙卡访问室内/室外游泳池互联网接入泳池日光浴躺椅沙滩伞沙滩玩具附近的海滩俱乐部(额外收费)附近游泳公共区域内的电视可使用附近的室内游泳池免费有线互联网旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
Rincón de Diego
Traditional Cuisine · ★ Michelin
€€€
If you’re on the lookout for a restaurant with a little bit of history and with that ‘savoir-faire’ that only comes with time, this is a great option!The restaurant is split between two floors with a highly contemporary ambience, where guests can savour cuisine by the acclaimed duo of chef Diego Campos, one of the bastions behind the resurgence of local gastronomy, and his son Rubén, who brings a fresh approach to the proposal. The à la carte, closely linked to seafaring tradition from a modern perspective, is completed with three set menus (Gastronómico, Súmmum and Del Cava). It is pleasantly
250m
2
Can Bosch
deli, fine_dining, fish, grill, local, mediterranean, regional · ★ Michelin
€€€€
This centrally located restaurant, close to the city's harbour, offers the values of a family business that has remained true to itself, with honesty as its hallmark and a guiding principle that has remained unchanged since it opened its doors in 1969: to use only seasonal ingredients and take advantage of the quality of the nearby seafood. In fact, the fish and seafood come from the Cambrils fish market and its famous rice dishes are always made with Carnaroli rice from Molí de Rafelet in the Ebro Delta.Chef Arnau Bosch, who now flies solo at the helm of the kitchen (previously working with h
596m
3
Bresca
Traditional Cuisine
€€
Located close to the marina, this restaurant with a minimalist, contemporary feel has been serving customers now for over two decades (this strong work ethic is to an extent encapsulated by its name which is the Spanish word for “honeycomb”). The couple in charge, Xavier and Alba, conjure up an updated take on traditional cuisine on an à la carte and three menus: the daily “El del día” (available for lunch midweek), Arròs, and Bresca. We particularly enjoyed the crispy pigs’ trotters with black botifarra sausage.
170m
4
Miramar
Seafood, Traditional Cuisine
€€€
Located next to the 17C Torre del Port, this restaurant run by the third generation of the same family continues to pay the same meticulous attention to detail and presentation as ever. The updated take on maritime-inspired cuisine comes in the shape of an à la carte (we particularly enjoyed the mini squid from local coastal waters sautéed with teardrop peas from the Maresme area) and several menus (Tradition, Homage to Cambrils’ fishermen, and a Tasting option).
533m
5
Hiu
Fusion
€€
‘Hiu’, which can be translated from Thai as ‘to be hungry’, is the name of this restaurant which defines itself as ‘restless’ and brings the flavours of Bangkok to the centre of the gastronomic capital of the Costa Dorada. Chef Sergi Palacin, well supported in the dining room by his sister Judit, enjoys creating his own special mixes for his curries, as well as fermented products and kombucha vinegars. He also sources typical ingredients from the local area, such as sea fennel, which are rarely found on restaurant menus. This fusion-focused eatery offers an à la carte service (half portions ar
1.1km
1
2
3
4
5
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。