布尼亚格城堡
Château de Bouniagues
·Hotels
提供情侣套餐花园露台免费无线网络户外游泳池（季节性）野餐区全部设施 · 22 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务10.0
房间9.5
性价比9.5
位置9.5
设施9.3
清洁9.3
网络8.8
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
皇家公寓，3卧室
2 × Queen Bed / 2 × Twin bed / 2 × Sofa bed370 ㎡最多 10 人
两张大号床、两张单人床及两张双人沙发床 面积：3983平方英尺 布局 - 三间卧室和用餐区 放松 - 壁炉 互联网 - 免费无线网络 娱乐 - 配备数字频道的平面电视 餐饮 - 配有冰箱、电炉、烤箱和微波炉的厨房 睡眠 - 完全遮光的窗帘 浴室 - 独立浴室，配有淋浴、吹风机和婴儿浴盆 实用设施 - 洗衣机、熨斗/熨衣板，以及高脚椅；如有需要可提供免费婴儿床 舒适性 - 暖气系统 无障碍设计 - 房内为硬木地板 需知事项 - 提供客房清洁服务需提前申请，床单需自行携带 无烟房
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豪华公寓，三间卧室
2 × Sofa bed / 2 × Queen Bed / 2 × Twin bed140 ㎡最多 10 人
2 张双人沙发床、2 张大号床和 2 张单人床 面积：约 1507 平方英尺 布局 - 包含 3 间卧室和餐区 放松 - 配备可供取暖的壁炉 网络 - 提供免费 WiFi 娱乐 - 平面电视，拥有多频道数字节目 食品与饮料 - 厨房配备冰箱、煤气灶、烤箱和微波炉 睡眠 - 配有遮光窗帘 浴室 - 私人浴室，含淋浴、吹风机和婴儿浴盆 实用设施 - 洗衣机、熨斗/熨衣板及婴儿高脚椅；可根据要求提供免费婴儿床 舒适性 - 配置暖气 无障碍 - 房内铺设硬木地板 重要信息 - 客房清洁需提前申请，床单需自备 禁止吸烟
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大公寓，1卧室 (de Solminihac)
1 × Queen Bed / 2 × Sofa bed87 ㎡最多 6 人
一张大号床和两张双人沙发床 面积：936平方英尺 布局 - 卧室、客厅及餐区 放松 - 壁炉 网络 - 免费WiFi 娱乐 - 配备数字频道的平面电视 餐饮 - 配有冰箱、炉灶、烤箱和微波炉的厨房 睡眠 - 隔光窗帘 浴室 - 私人浴室，淋浴，吹风机及婴儿浴盆 实用 - 洗衣机、熨斗/熨衣板和高脚椅；可按需提供免费婴儿床 舒适 - 供暖设施 无障碍设施 - 房间内为硬木地板 需知 - 按需提供清洁服务，床单不提供 禁烟
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大公寓，1 卧室 (de Saint Ours)
2 × Sofa bed / 1 × Queen Bed85 ㎡最多 6 人
双人沙发床（2张）和一张大号床 面积：约85平方米 布局 - 包含卧室、客厅及餐饮区 放松 - 配备壁炉 网络 - 免费无线网络 娱乐 - 平板电视，提供数字频道 饮食 - 厨房配有冰箱、炉灶、烤箱和微波炉 睡眠 - 带遮光窗帘 浴室 - 私人浴室，配有淋浴设施、吹风机以及婴儿浴盆 实用设施 - 配备洗衣机、熨斗及熨衣板，高脚椅；如有需要，可免费提供婴儿床 舒适性 - 配有暖气 无障碍 - 房间内设有硬木地板 特别说明 - 需提前请求方可提供客房清洁服务，床单不可提供 禁烟房
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双人房
1 × Queen Bed20 ㎡最多 3 人
一张大床 面积215平方英尺 网络 - 免费WiFi 饮食 - 电热水壶 睡眠 - 遮光窗帘和床单 浴室 - 私人浴室，配备淋浴、吹风机和婴儿浴缸 实用设施 - 办公桌、高脚椅以及儿童书籍；可按需提供免费婴儿床 舒适度 - 供暖设施 无障碍设施 - 房间内铺设瓷砖地板 注意事项 - 客房清洁可应要求提供 禁止吸烟
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酒店设施 · 22
酒店提供的全部设施与服务(来自多源资料汇总)。
提供情侣套餐花园露台免费无线网络户外游泳池（季节性）野餐区图书馆现场设计师商店儿童游戏现场游乐场泳池日光浴躺椅泳池遮阳伞私人野餐可提供提案/浪漫套餐无烟物业入口的明亮小道免费自助停车楼梯扶手附近有远足/骑行小径附近有骑马活动应请求提供客房服务无障碍通道
周
周边与地图
餐厅
1
La Tour des Vents
Modern Cuisine · ★ Michelin
€€€
At the top of the Bergerac vineyards, next to an old windmill, this beautiful and opulent establishment affords an unforgettable view. Chef Damien Fagette taps into the Périgord terroir and its produce, working with Blonde d'Aquitaine beef, foie gras and free-range Périgord chicken. His skilfully and meticulously crafted contemporary cuisine is a successful alliance of fine ingredients, accurate cooking and well-defined flavours: langoustine tartare with a spicy lemongrass shell jus and green asparagus; fillet of beef with Kalamata olives and stuffed morels; warm soufflé with Grand Marnier. A
6.7km
2
Maison Wessman par Thierry Marx
Traditional Cuisine · 必比登
€€
Forming the heart of the stunning Les Verdots wine estate, this detached building in the local architectural style looks out over the vineyards; a travertine-paved terrace is laid out in front. Inside, the comfortable interior is done out in chic bistro-style decor. Chef Thierry Marx has devised a menu that turns tradition on its head: open-field tomatoes with fresh goat's milk cheese, vanilla oil and strawberries; duck confit served with lentils with carrot and dressed in a mustard vinaigrette; floating island with raspberries and custard. The short wine list, of course, highlights the estate
2.9km
3
L'Atelier
Modern Cuisine · 必比登
€€
Chef Fabrice Rodot is a food lover, and he proves it with his dishes, which feature local and seasonal ingredients. He has a perfect grasp of the classics, and this cosy restaurant with rustic touches is a lovely setting in which to eat: cauliflower in a brioche crust, mousseline cream; organic veal, peas and carrots, sauce Périgueux-style jus; crêpes Suzette flambéed on a pedestal table. Not forgetting the excellent house-made bread! In fine weather, head for a table by the fountain on the terrace.
7.0km
4
Les Fresques - Château des Vigiers
Modern Cuisine · ★ Michelin
€€€
On the crossroads between Dordogne, Gironde and Lot-et-Garonne, Vigiers Castle is a splendid 16C Périgord edifice set in grounds that are home to a vineyard and a well-known golf course. This several hundred-year-old castle houses a restaurant whose walls are graced with frescoes dating from the Renaissance period. Virtuoso chef Didier Casaguana paints from a palette rich in flavours and aromas, directly inspired by the region. This Toulouse boy, who admits to an overriding passion for nature and small-scale producers, also works with noble produce from the land of abundance that is southwest
19.3km
5
La Brucelière
Modern Cuisine
€€
This authentic country inn restored by the owner couple is the epitome of charm. Star-studded chef Anthony Hardy has built up a network he can rely on, starting with his wife Marie for the front of house, and including a handful of local producers for the ingredients. The resulting cuisine combines consummately crafted seasonal produce, spot-on seasonings and flawless cooking. Start with mackerel cooked over a direct flame and organic marinated celery, followed by exquisitely plated French duckling roasted whole and served with glazed carrots, finishing with a chou pastry stuffed with hazelnut
7.2km
6
L'Imparfait
Modern Cuisine
€€
In this medieval edifice in historic Bergerac, the chef has been crafting seasonal cuisine of regional inspiration that packs a punch for over 15 years. In summer on the terrace or in winter by a huge fireplace, you will sample elegant, deftly curated dishes, such as panacotta of white asparagus, crab meat and aïoli or a chou craquelin (half chou – half macaroon) with Timut-flavoured stewed strawberries and basil ganache: the antithesis of imperfect in fact!
10.8km
7
La Table du Marché
Creative
€€
Owner-chef Stéphane Cuzin has been at the helm of this street corner bistro with a distinctive red façade and a snazzy, modish interior for many years now. It faces Bergerac’s covered market, where Stéphane sources the majority of his ingredients. Creative recipes and unusual seasonings set the tone: tonka, nutmeg, cumin and coffee may underscore veal, spinach or asparagus.
10.9km
8
Mélange
Creative
€€
The small village of Saussignac (some 20km from Bergerac) is home to this charming stone building that is typical of the region and located right next to the château. Beyond the wooden terrace, the restaurant interior, which features exposed stone walls, hardwood floors and white-painted beams, is brought up to date by a handful of more contemporary decorative touches. In the kitchen, a blend of styles and influences goes into creating colourful, innovative dishes made with seasonal ingredients: confit turkey leg, mashed potatoes, mushrooms and a corn and bacon sauce.
16.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。