贝里尔海滨水疗酒店
Hôtel Spa du Beryl St Brévin l'Océan
·Hotels
1 间客房· 入住 4PM / 退房 12AM
提供折扣的场外停车费附近的健康或美容水疗中心空调电梯行李寄存保险箱全部设施 · 62 +
官方介绍
Located by the sea, the Hôtel Spa du Beryl in Saint-Brevin-l’Océan offers the perfect setting for business stays. The hotel features comfortable ocean-view rooms, fully equipped meeting spaces, a refined restaurant, a welcoming bar, and free parking. After your meetings, unwind in the marine spa with a heated pool, steam room, sauna, and wellness treatments. Ideally situated just 15 minutes (12 km) from Saint-Nazaire and its industrial area including the shipyards, 25 minutes (20 km) from Pornic, and 50 minutes (55 km) from Nantes Airport, the hotel combines professional efficiency with seaside relaxation — perfect for business trips and seminars that blend work, comfort, and tranquility.
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
sea_view海景套房
海景套房
1 × Twin bed / 1 × Double bed44 ㎡最多 4 人
套房包含一个三人间和一个客厅。房间拥有迷人的海景，配备平板电视和独立浴室，卫生间也独立设置。
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海景豪华房
1 × Twin bed / 1 × Queen bed / 3 × Twin bed27 ㎡最多 3 人
宽敞舒适的房间，适合1至3位客人入住。房内配有双人床或双床，以及可供第三位客人使用的沙发床*。同时设有咖啡桌和沙发床。*对于超过12岁的第三位客人，需支付额外费用。享有海滩的美丽景观。
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海景阳台豪华房
1 × Twin bed / 1 × Queen bed27 ㎡最多 3 人
这间宽敞的双人/双床房配备空调、休息区、海景露台，以及带浴缸或淋浴的私人浴室。房间内提供两张床。
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双人舒适房（包含早餐和水疗通行证）
1 × Queen bed / 2 × Twin bed17 ㎡最多 2 人
此双人舒适房的价格包含早餐以及16岁以上客人可使用酒店的Aquasens水疗区。
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舒适双人或双床房
1 × Double bed / 2 × Twin bed17 ㎡最多 2 人
适合一到两位客人入住。房间设备齐全，配有一张宽敞的女王尺寸床以及一台平面电视。同时，您还可以欣赏到圣布雷万松树林（背面）的美丽景观。
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酒店设施 · 62
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费附近的健康或美容水疗中心空调电梯行李寄存保险箱隔音房间残疾人士设施熨烫服务按摩停车允许携带宠物露台共享休息室/电视区儿童餐低浴室洗手池户外家具水果宠物碗现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除餐饮区保持社交距离物业外的闭路电视在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人安全警报钥匙卡访问现场体育赛事（播放）互联网接入外部停车场提供折扣费用附近的赌场洗漱用品散装分配器接待大厅安全停车场沙滩玩具快餐吧/熟食店附近的海滩俱乐部（额外收费）自动取款机/银行业务公共区域内的电视葡萄酒发布活动免费有线互联网前台（有限时间）游戏车库附近有健康或美容水疗中心应请求提供客房服务无烟房间餐厅客房服务全馆禁烟无障碍通道
周
周边与地图
餐厅
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Anne de Bretagne
Creative · ★★ Michelin
€€€€
On the south bank of the Loire estuary, this imposing contemporary building overlooks the small port of Gravette. Talented chef Mathieu Guibert, a local lad from the Retz region and a farmer’s son, has forged solid ties, founded on respect, with producers from the region who are as passionate about what they do as he is. It is no surprise that seafood plays a star role here. Depending on the catch of the day, the menu might feature lightly cooked prawns, pommes soufflées (‘puffed potatoes’) and an infusion of green cardamon; risotto of haddock, langoustine carpaccio and parmesan emulsion; stuf
8.8km
2
Topaze
Modern Cuisine · 必比登
€€
This little gem of a restaurant in the town centre is intimate, inviting and irresistible. It was opened by a couple of professionals (who met at William Ledeuil's Ze Kitchen Gallery, in Paris); he operates in the kitchen, she front of house. The chef proves himself to be a master craftsman who leaves nothing to chance, and you can expect fresh, local produce based on seasonal availability, gentle and precise cooking, flavours and colours. We feasted on the beef tartare with an iced oyster cream dotted with samphire, followed by unilaterally pan-seared pollock with mashed potatoes and celeriac
6.7km
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Beau Boucot
Modern Cuisine · 必比登
€€
Facing the Grande Plage de Tharon, this bright seaside bistro is an offshoot of chef Mathieu Guibert's restaurant, Anne de Bretagne. You can get a taste of the sea, both in the dishes (some of which, such as the seafood platters, are for sharing) and in the surrounding scenery. Vegetarian and meat options are also served. The impeccable quality of the dishes benefits from the chef's network of suppliers. From the fried prawn amuse-bouche to the new take on vitello tonnato, and not forgetting the smoked trout, everything is on point. The service, provided by a young, smiling team, is the epitom
6.8km
4
La Mare aux Oiseaux
Creative · ★ Michelin
€€€€
A globetrotter and keen ornithologist, (with birds fluttering freely in his garden,) Éric Guérin has invented a universe that is uniquely his own. On an island ringed by circular canals, in the heart of the Brière Regional Nature Park, he has immersed himself in his terroir, all the better to serve up his own superb take on it. Indeed, the chef is an artist at heart, whose first passion is "creating". It is in the kitchen that he has found "his mode of expression", and for that we are grateful to him! Using first-class ingredients, he crafts appealing "natural" dishes that are rife with person
16.2km
5
L'Orangerie
Modern Cuisine · 必比登
€€
Trained by some of the best (Alain Dutournier, Jean-Michel Lorrain, Alain Ducasse), chef Julien Lainé crafts enticing food that surfs between tradition (leek vinaigrette; veal vol-au-vent; chocolate fondant cake and cocoa sorbet) and modernity (carpaccio of croaker and blood orange dressing; pan-seared line-caught seabass with a haddock emulsion). In a seaside resort such as Pornic, this eatery with two colourful little dining areas and an open kitchen is most welcome.
13.9km
6
GAMIN
Modern Cuisine
€€
After a period of hopping from one time zone to another (Alain Passard, Corsica, Dan Barber's Blue Hill restaurant in the US), it somehow made sense for Charlotte and Bastien Guillochon to set up shop opposite a port! Their "culinary house" (as they call it) is open from breakfast through to dinner and has plenty of cosy corners. Each dish on the menu starts with the name of a vegetable or fruit: split peas, soupe corse and smoked sausage; Pontoise cabbage, green curry and horse mackerel. This modern cuisine is respectful of the environment and expertly crafted.
5.2km
7
Bris'Art Culinaire
Modern Cuisine, Farm to table · 必比登
€€
There is space for just eight diners at the large counter laid out face to face with the kitchen, plus a few more tables to the rear. Every day, a single fish-forward set menu is improvised by chef Guillaume Brisard, who has forged an impressive culinary path (Fort de l'Océan in Le Croisic, Le Skipper in Saint-Nazaire). Fine ingredients inspire his dishes, which you can savour as you engage in conversation with the chef.
15.7km
8
Le Saint Paul
Modern Cuisine
€€
In this charming little town on the Atlantic coast, this restaurant with pared-back interior decor has a light and bright atmosphere. A native of the area, chef Maxime Roullier (who previously worked for Éric Guérin at La Mare aux Oiseaux and Le V in Paris) refurbished his parents' brasserie, where he now serves creative market cuisine: pea tartlet and burrata espuma; 48hr pork belly confit glazed with raspberry vinegar, honey and soy sauce. The service – under the guidance of Johanna, the chef's wife – is diligent and nicely paced.
11.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。